Sentences with phrase «of acrylamide by»

We have made progress in reducing the formation of acrylamide by selecting the best potatoes, controlling storage and processing conditions, and by providing clear instructions on all retail and foodservice packaging for optimal cooking times and temperatures.

Not exact matches

McCain Foods is committed to continuing efforts to reduce the formation of acrylamide in our products by monitoring the latest research and assessing applicability.

Other animal crackers found by CEH to contain levels of acrylamide requiring a warning under California law were: Barbara's (Weetabix) Snackimals Vanilla Cookies; Stauffer's Animal Crackers Original; Gold Emblem (a CVS store brand); Kirkland Signature organic (a Costco store brand); Mi - Del Gluten - free Arrowroot Cookies; Cookies Animalitos Galletas (La Moderna brand); and Galletas de Animalitos Con Betun brand.

By the way, even charring vegetables on the grill creates different carcinogens such as acrylamides, so don't think that the negative effect of charring only applies to meats.

The problem of acrylamide is solved by cooking foods at lower temperatures.

With healthy intake of cruciferous vegetables like broccoli and Brussels sprouts, as well as onions, garlic, red peppers, and other foods, you may also be able to help your body detoxify some of the acrylamide you do consume by providing your detox system with a better supply of the amino acid cysteine that can help build your glutathione reserves and help you neutralize unwanted acrylamide.

Although these particular types of antioxidants were pointed out by researchers as potentially helping to inhibit negative effects of acrylamides, I wouldn't assume that other powerful antioxidants don't help too.

I think it is, I know it depends on the temperature of the thing being cooked before it's molecular structure is altered and therefore behave differently or unusable by the body, just like acrylamide but I am sure there is many other reactions that are unfavorable.

Finally, we would like to note that caramelization of food (as exemplified by the heating and browing of onions) is not a protein - based chemical reaction but a reaction only involving food sugars and is not the same as the above - described AGE formation and acrylamide formation processes.

Publications ♦ Blue Light Cured Hydrogel Niches for Cell Immobilization: Evaluating Cell Physiology; Calvert, P.; Mishra, S.; 239th American Chemical Society, March 21 - 25, 2010 at San Francisco ♦ Blue Light Cured 3D Living Catalysts; Mishra, S.; Calvert, P.; Bioengineering Conference, 2009 IEEE 35th Annual Northeast, 3 - 5 April 2009, 1 - 2 ♦ Preparation of Thermosensitive Membranes by Radiation Grafting of Acrylic Acid / N - isopropyl Acrylamide Binary Mixture on PET Fabric; Gupta, B.; Mishra, S.; Calvert, P.; Radiation, Physics, and Chemistry; 77 (2008) 553 - 560 ♦ Technical Editor of annual textile journal Fiber to Finish (India), 2003 - 2004

♦ Preparation of Thermosensitive Membranes by Radiation Graphing of Acrylic Acid / N - isopropyl Acrylamide Binary Mixture on PET Fabric; Gupta, B.; Mishra, S.; Calvert, P.; Radiation, Physics, and Chemistry; 77 (2008) 553 - 560