Sentences with phrase «of acrylamide exposures»
Acrylamide has been shown to cause cancer in lab animals, but we don't know what levels of acrylamide exposures are dangerous for humans.
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Animal studies have shown that exposure to acrylamide increases the risk of several types of cancer, and the International Agency for Research on Cancer considers acrylamide a «probable human carcinogen.»
Exposure to high levels of acrylamide in the workplace via inhalation or the skin causes nerve damage.
If you want to minimize your exposure to dietary acrylamide, you'll need to restrict your intake of the above foods in order to stay well under the EPA reference dose maximum safety level of 2 micrograms per kilogram of body weight (or about 140 micrograms for a person weighing 150 pounds).
Even though our metabolic pathways can help us detoxify acrylamide, however, we can still overload the detox capability of these pathways and put ourselves at health risk from excess exposure to this substance.
Yet, baked snack foods containing wheat and sugar — including cookies and crackers — and processed foods involving toasted grains — including toasted wheat cereals — are considered among the highest risk of foods when it comes to acrylamide exposure.