Sentences with phrase «of acrylamide which»

Baking sweet potatoes at high temps like that causes them to blacken, the black contains high levels of acrylamide which can cause cancer.

Not exact matches

Browning is a sign of acrylamide formation, which is a carcinogen.

So instead of making some much needed changes to our food system (such as reverting away from processed foods and promoting more whole foods), a potato is genetically engineered that will not develop as much acrylamide — this way the food industry can continue making chips and French fries cooked in heart -, brain -, and gut - damaging vegetables oils, most of which are also genetically engineered (corn, soy), while pretending — and probably boasting — that they've «done something» to make our foods safer...

Prunes contain substantial quantities of the neurotoxin, acrylamide, which forms in all dried fruits (especially in prunes and in pears) during the drying process with hot air: http://en.wikipedia.org/wiki/Prunes

Aside from the added fat, deep frying potatoes can lead to the formation of acrylamides, which have been shown to increase your risk of cancer (5 — 7).