Not exact matches
I realize it's kind
of a pain to have cups
of starter you either need to
bake with or throw away, but it's all about keeping the natural yeast in your starter well - fed and maintaining a proper pH. If you try the sourdough recipe without feeding a few hours ahead
of time, your starter won't be
active enough to leaven your bread.Let me know how your bread turns out; I'd love to hear!
These tart lemon scones with jammy strawberry compote taste like you slaved over the oven all day, but they actually take only 15 minutes
of active prep
time — the rest is just waiting for them to
bake and cool.
Rosemary + Roasted Pumpkin Focaccia Bread adapted from Gems
of Gluten - Free
Baking Serves: 6 - 8
Time: 30 minutes
active, 1 hour and 5 minutes total Notes: This makes a moist and chewy focaccia that is both vegan and gluten - free.