Sentences with phrase «of ad libitum»

Sleep data from night 3, after 3 days of controlled feeding, and night 5, after one day of ad libitum food intake, were analyzed.

For each phase, they reduced calories for 11 days followed by 3 days of ad libitum (i.e. at one's pleasure) eating.

Numerous subsequent studies have confirmed that a calorie restriction of 30 to 60 percent of ad libitum intake increases the life span by similar amounts in a range of organisms including yeast, roundworms and rodents, while simultaneously decreasing or delaying the occurrence of age related diseases such as numerous cancers (including lymphomas, breast and prostate cancers), hypertension, stroke, diabetes, nephropathy, autoimmune disorders and other risks factors for cardiovascular disease (3,4).

The subjects were readmitted to the GCRC (visit CRC3) after 12 wk of ad libitum high - protein meal consumption.

In the only published long - term study designed specifically to compare the effects of ad libitum diets of normal - and high - protein content, the fat content of the 2 diets was held constant (10).

The decrease in insulin AUC to baseline values after 12 wk of the ad libitum high - protein diet most likely reflects a decrease in the stimulus for insulin secretion resulting from the overall decrease in energy intake by this point in the study.

Unlike our previous study, ghrelin AUC values were significantly increased after 12 wk of ad libitum high - protein intake (11).

In recently published studies of ad libitum, low - carbohydrate diets, experimental and control subjects consumed diets in which neither fat content nor protein content were held constant between groups (5 — 7).

Ghrelin AUC values measured after 12 wk of ad libitum high - protein diet consumption during CRC3 were significantly greater than were the values measured during visit CRC1 (Table 6).

The role of low - fat diets in body weight control: a meta - analysis of ad libitum dietary intervention studies

«Caloric restriction (60 % of ad libitum intake) maintained only during the 2 - week experimental period did not affect collagen accumulation, but did result in decreased levels of the difunctional crosslink dihydroxylysinonor - leucine (DHLNL) in sponges implanted for 10 days.»

Not exact matches

Mice were housed at the University of Colorado Anschutz Medical Campus or at the German Institute of Human Nutrition in ventilated cages on a 12 h / 12 h light / dark cycle and fed standard chow ad libitum.

Rats (150 - 160 g at initiation of feeding protocol) are allowed ad libitum access to the Lieber - DeCarli ethanol diet or pair - fed a control diet, as previously described (1,3).

The lack of disease progression in ad libitum models of acute alcohol exposure may actually be relevant to human exposure.

While the benefits of calorie restriction (CR — reducing food provisions relative to ad libitum, «free choice» consumption) for metabolic / aging - related disease prevention and longevity promotion are well documented in multiple organisms, the molecular basis for these benefits is still debated... >> MORE

Besides the standard feeding regime, and drinking water ad libitum via an automatic watering system, the animal followed an environmental enrichment program in which, next to permanent and rotating non-food enrichment, an item of food - enrichment was daily offered to the macaque.

Mice were caged in groups of no more than five, fed mouse chow and given water ad libitum, and provided huts, bedding and chewable items for enrichment.

All mice were housed in our Association for Assessment and Accreditation of Laboratory Animal Care - accredited barrier facility on a 12 h light / dark cycle, and given ad libitum access to food (NIH31 Diet, Harlan no. 7917) and water.

All of the mice were given access to food and water ad libitum.

To examine the relationships among VF, peripheral, and hepatic insulin sensitivity, we studied 4 - and 18 - mo - old male Sprague - Dawley rats (n = 42) fed ad libitum (4 AL and 18 AL) or moderately calorie restricted (18 CR) up to 18 mo of age.

ICS favors enrichment (bedding, nest, small cardboard houses,...), take care of their physiological needs (temperature, ventilation, food ad libitum, circadian rhythm and housing conditions,...).

Mice were raised on a 12 - h light / dark cycle, with food and water available ad libitum and were housed in groups of two to three per cage.

In a Pennsylvania State University study, people invited to eat high - volume, low - calorie foods ad libitum ate less over the course of a day.

Within diabetic populations, hyperglycaemia is considered the hallmark diagnostic marker of metabolic abnormality and a major contributor to T2DM associated macro - and micro - vascular complications.61 One study by Ash et al 36 saw 51 overweight / obese male subjects with T2DM assigned to one of three groups; (i) IER (four days 50 % ER, three days ad libitum intake / week), (ii) CER (30 % ER / day, all meals provided) and (iii) CER (30 % ER / day, food self - selected by the participant).

Compared to ad libitum fed controls, rodents maintained on IER (100 % ER / alternate days) for periods of 12 to 24 weeks typically exhibit lower post-treatment levels of fasting glucose 14, 16, 17, 29 and insulin.16, 17, 29 Using this particular IER protocol, Jiang et al28 have also demonstrated an increase in oral glucose tolerance and tissue insulin sensitivity (measured using a hyperinsulinemic - euglycemic clamp) after four weeks in healthy rats.

One study has tested the efficacy of IER (100 % ER / alternate days) in preventing the development of high - fat diet - induced insulin resistance (IR).54 In this study, rats received ad libitum access to either standard (control) or high - fat chow.

Of particular interest however, is that total energy intake and body weights of IER - fed mice were comparable to ad libitum controlOf particular interest however, is that total energy intake and body weights of IER - fed mice were comparable to ad libitum controlof IER - fed mice were comparable to ad libitum controls.

The rats with cyclical restricted eating went through 4 days of restriction of 75 % of their normal intake, then two days of a refeed where they could eat ad libitum.

Consider a set of before / after pics I took from a 2 week diet break, during which I ate at maintenance +10 % and took 2 days of full blown ad libitum (meaning no counting) eating:

We found that RMR, the major component of total daily energy expenditure, did not increase with the high - protein diets and that overall weight loss during ad libitum feeding was fully explained by the cumulative reduction in caloric intake.

We studied the consequences of a 15 % increase in energy from dietary protein in 19 subjects under weight - stable conditions (isocaloric diets) during the first 4 wk of the protocol and during active weight loss (ad libitum diet) in the final 12 wk of the protocol.

Body composition and energy intake data obtained during the final 24 - h periods of the weight - maintaining 15 % - protein diet (visit CRC1), the isocaloric weight - maintaining 30 % - protein diet (visit CRC2), and the ad libitum 30 % - protein diet (visit CRC3) 1

David S Weigle, Patricia A Breen, Colleen C Matthys, Holly S Callahan, Kaatje E Meeuws, Verna R Burden, Jonathan Q Purnell; A high - protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations, The American Journal of Clinical Nutrition, Volume 82, Issue 1, 1 July 2005, Pages 41 — 48, https://doi.org/10.1093/ajcn/82.1.41

Plasma leptin data obtained during the final 24 - h periods of the weight - maintaining 15 % - protein diet (visit CRC1), the isocaloric weight - maintaining 30 % - protein diet (visit CRC2), and the ad libitum 30 % - protein diet (visit CRC3) 1

Conclusions: An increase in dietary protein from 15 % to 30 % of energy at a constant carbohydrate intake produces a sustained decrease in ad libitum caloric intake that may be mediated by increased central nervous system leptin sensitivity and results in significant weight loss.

LCKD was instructed to consume an ad libitum diet and restrict carbohydrate intake to less than 50 grams per day (< 10 % of total energy) and CON maintained usual dietary intake.

After visit CRC2, the dietary macronutrient distribution remained fixed at 20 % fat, 50 % carbohydrate, and 30 % protein; however, subjects were instructed to eat only as much of the diet as they wished (ad libitum phase).

The researchers concluded that five cups a week of beans, chickpeas, split peas and lentils in an ad libitum diet (meaning subjects weren't told to change their diet in any other way), reduced risk factors of metabolic syndrome.

First of all, they were «asked» to follow an ad - libitum paleo diet.

Another strength of this study is that all diets were to be consumed ad libitum - they could eat as much as they wanted, so it more closely reflected what would happen in real life, outside the setting of a clinical study.

The exercise was also Ad libitum of the Cross Fit type.

The only diet that works long term is the «ad libitum diet» of eating the correct foods when you are hungry.

Covert manipulation of the ratio of medium - to long - chain triglycerides in isoenergetically dense diets: effect on food intake in ad libitum feeding men.

Protein deficiency is a strong driver of appetite, especially during pregnancy, so it's likely that if the mice had been allowed to feed ad libitum there would have been no problems on a 10 % protein chow.

Replacement of dietary fat by sucrose or starch: effects on 14 d ad libitum energy intake, energy expenditure and body weight in formerly obese and never - obese subjects.

Compared to rats fed ad libitum, alternate day fasted rats showed protection of age - related changes in dendritic spine number and morphology (20).

While alternate - day fasting leads to calorie restriction over a two - day period in many rodent species, in some strains of mice, the animals managed to compensate for the calorie deficit created on fast days by increasing their intake on feast days twofold and thus keeping the total calorie intake over a two day period at the same level as in mice fed an ad libitum diet (17).

I have also done gluten - free back during half of 2011, and I was able to eat ad libitum (didn't track Calories) and maintain the same weight.

Furthermore, in an animal model of Huntington's disease, prolonged survival, reduced disease - associated weight loss and improved motor function was observed in animals on an alternate - day fasting diet compared to animals fed ad libitum (49).

Anson et al. showed that mice on alternate - day fasting regimen who consume the same amount of food in a 48 - hour period as mice fed ad libitum, decreased glucose and insulin concentrations to a similar degree as did mice on daily calorie restriction despite maintained energy intake and body weight (17).