Sentences with phrase «of adding bell»

Not exact matches

But that was the choice U-Turn made; instead of having a poorly made turntable with bells and whistles, it made a great one with fewer add ons.

«Take your pick, but recognize that if the morning doesn't know what the afternoon's doing and the closing bell doesn't look like it either, we've got a ton of work to do around these levels until we find some much - needed stability,» Cramer added.

Before you add those bells and whistles on to your own content marketing strategy, be sure that that strategy is solidly grounded in the principles of journalism.

Just as it is about to turn brown, add 1/2 of the garlic, 1/2 of the ginger, all of the onion, bell pepper, celery and the habanero.

I've combined some of my favorite vegetables (carrots, bell pepper) and added in one I don't eat all that often (radishes).

The beauty of shakshuka is that once you make it once, you can always make it again, differently, by switching eggplants for bell peppers (just don't cook them by themselves as long), zucchini, olives, or even adding nice and salty feta cheese.

leftover white rice not brown, Monteray Jack cheese... I added lentils, grated carrot and a T of minced bell pepper, a T of tomato paste and 1/2 t of Kitchen Boquet.

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

* what was different: no saffron, no cilantro, added 1 cubed chicken breast and 1 cubed green bell pepper (both enhanced the stew imho), and had thinly sliced lemon wedges instead of the recommended preserved lemons.

I added 1 inch diced red bell pepper as well as a teaspoon of garam masala.

To layer a bit more of a mediterranean taste I added some thinly sliced roasted red bell pepper left over in the fridge and added a salty smack to the lot with capers, my favorite salad addition.

I omitted the tomatoes, added some red bell pepper, and used Parmesan cheese instead of cheddar.

Added oil to sauté the onion a bit then tossed in some chopped zucchini, yellow squash, carrots, summer squash, celery, the leftover half of a butternut squash I found in the fridge, half a chopped green bell pepper (I love bell pepper in my chili!)

I used green bell pepper and banana peppers in lieu of jalepenos, and added liquid smoke and bacon bits (okay, they're a little processed but dairy and meat free despite the name).

packages baby spinach (and / or a mixture of vegetables to saute - I added green beans, shallot, and bell peppers) 2 tsp.

Other filling ingredients you could add to the mixture: diced bell peppers, cooked brown rice, frozen corn kernels, another variety of beans, etc!

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Add 1 teaspoon of the coconut oil along with the bell peppers and celery.

BelleD - Thanks for the suggestion of adding condensed milk.

Dark green poblano chiles add a bit of fruity heat; if your gang prefers things mild, simply omit them and the jalapeño and swap in bell peppers instead.

Add a few strips of bell pepper at one end and roll up (starting at the end with the red pepper).

Sauteed mushrooms give the filling of these tasty bites of goodness a hearty texture, while the cilantro and bell peppers add a fresh crunch.

Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted nuts or seeds; etc..

Add the bell pepper and optional jalapeno pepper to the pot, along with two tablespoons of tomato paste and a teaspoon each of salt & pepper.

Then add chopped onion and red bell peppers, cannellini beans, diced tomatoes, corn, cumin, a little bit of cayenne and salt to the slow cooker.

I also added 1/2 of an orange bell pepper.

Pour off all but 1 tablespoon of the fat, reduce the heat to medium, then add the shallot and bell pepper.

Add onions and bell peppers, a pinch of salt and pepper.

To compensate, I ended up adding 3 large carrots (chopped) and throwing in other assorted veggies I had around: an onion, some leek, a yellow bell pepper, a couple leftover baked potatoes — even some of the leftover aforementioned breakfast omelet.

To celebrate the pepper, I am going to share a few bits of information about it and also share a super Red Pepper Puree recipe to help you add more red bell peppers into your life!

The potato was perfectly cooked and slightly charred; add to that the crunchy goodness of thick strips of bell pepper and I almost forgot there was no meat in this thing.

Want to add even more spice you can always substitute a jalapeno pepper in place of the bell pepper and tossing in some red pepper flakes or more cayenne pepper.

Place 3 tablespoons of water in the bottom of a medium saucepan and add the cauliflower and diced bell pepper.

Add about 2 - 3 T of hummus to each wrap, then about 1/3 cup shredded carrot, a few slices of bell pepper, and a few slices avocado (plus any other veggies you like!).

You could add some orange bell pepper cut outs to make a jack «o lantern face to give it a touch of orange.

Add half of the kidney beans, sweet potato, bell pepper and cucumber.

This time I added a little red bell pepper, onion (out of scallion) and spinach chiffonade to get more green in.

Add the onion, celery, bell pepper, garlic, sage, thyme, and 1⁄4 teaspoon of the salt and cook, stirring occasionally, until the vegetables soften, about 5 minutes.

The cabbage stays super crunchy, there is sweetness from the bell pepper, the rice noodles add a fun texture, and the dressing brings out notes of sesame.

I added some mini bell peppers to the dish for some color and a little bit of sweetness.

Chop cucumber, avocado, tomatoes, bell pepper, and scallions and add evenly to each plate of lettuce.

To make things even easier, I added a variety of frozen vegetables - broccoli, bell peppers, and green beans.

The basil and roasted red bell peppers add to the overall of this classic vegan tomato stew.

You can easily add roasted garlic, chopped onions, bell peppers, a sprinkle of lemon juice, and fresh cilantro.

To build the bowls, start with one cup cooked rice, then add 1/4 of the tofu and bell pepper mixture.

Start with 1 cup cooked rice, then add 1/4 of the tofu / bell pepper mixture.

These paleo - friendly bell pepper recipes use peppers of all colors and sizes to add flavor and texture to easy dishes.

1 red bell pepper 1 yellow bell pepper 1 stick celery 3 skinned carrots 1/2 diced white onion About 20 edamame 2 chicken breasts 2 tablespoons of light (the green bottle) soy sauce 3 tablespoons lemon juice Dash of pepper Optional: Add a few dashes of chili flakes

I did change it a little: I used much more chilli powder and fried a bit of onion with the chicken, salted the avocado, made my own roasted pepper (just put a whole red bell pepper on an oiled baking tray at 200C for 30 min) and added some creme fraiche on top!

What's in it: 2 Tablespoons olive oil 5 cloves of garlic, finely chopped 3 or 4 large shallots, finely chopped (about 1 cup) 2 large carrots, finely chopped (about 1 cup) 1 stalk of celery, finely chopped (about 1/2 cup) 1 red bell pepper, seeded and finely chopped 10 ounces cremini mushrooms, finely chopped (about 2 cups) 1 cup green lentils 1 tablespoon italian herbs (I used half fresh chopped thyme and half dried oregano, but use any that you like, fresh or dried) 1/2 teaspoon red pepper flakes (optional) 1/2 cup red wine 2 Tablespoons tomato paste 2, 14 oz cans diced tomatoes (low sodium or no salt added, if possible) 14 oz water (you'll fill one of those empty tomato cans to measure) Salt and Pepper to taste