Sentences with phrase «of adding some protein in»

Gelatin has the added benefit of adding some protein in the form of those healing amino acids glycine and proline.

Not exact matches

«In this time of beautiful, tasty and respectfully grown produce, it's only logical to shift focus from the protein to the veg,» he says, adding that he still approaches herbaceous dishes from a meat - eating mentality.

Then heated little oil in a nonstick pan and flavored it with garlic, later tossed in lots of colorful vegetables and fresh cilantro (because I love the fragrance of fresh cilantro), added protein rich black beans and finished it with a variety of seasonings.

Also, there was supposed to be no dairy on the detox diet, but it was on the menu every day in the form of whey - protein fortified powder added to smoothies.

Adding polyphenols compounds to liquid peanut butter may reduce the level of proteins in the product responsible for peanut allergy, suggests a new study.

Tempeh takes on the flavor of whatever it's cooked in, making it a versatile way to add heartiness and protein to a meal.

Low in fat, Artesa Chickpea Flour is considered a «good» source of protein (> 12 %) and adds fiber, resistant starch, vitamins (e.g. — 100 % DV of folate) and other nutrients.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

I adjusted it a bit — I think the bread in the protein box is slightly sweet, so I added 2 tablespoons of sugar.

I listed 1/2 cup of whey protein in the recipe, but you could add another 1/4 cup if you really want to pack in the protein.

I always add a scoop of protein (lately it's chocolate Skoop B - Strong protein) to a) keep me powered through the morning and b) sneak in some post-workout recovery protein.

I also added in pumpkin seeds, which are packed full of zinc and protein.

Of course, if you want to «beef» it up more, you can add some chopped nuts, or even stir in a little protein powder.

If you'd like to add some additional protein, while the porridge is cooking, simply add in a whisked egg or a few tablespoons of your preferred protein powder.

For those wanting an added boost of protein, you can either add the protein powder IN the recipe (I use my standby casein protein powder, vegan protein powder or paleo friendly protein powder) or as a frosting - You can use the same frosting used in this recipe herIN the recipe (I use my standby casein protein powder, vegan protein powder or paleo friendly protein powder) or as a frosting - You can use the same frosting used in this recipe herin this recipe here.

You could even change up the veggies (kale would be great in place of spinach), or add a protein.

All in all it was still rather good, though I preferred the version where you use the whole egg (plus, I like the idea of that added protein).

The protein is in the white of an egg, not the yolk, so you don't have to have the whole egg «for that added protein.»

(113g) Calories / Ounce: 104 Requires: Boiling Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups Nutrition Per 4.0 oz: Calories: 416 kcal (1741 kJ) Fat: 5g Carbs: 81g Protein: 15g Sodium: 370 mg Preparation: Bring 1.25 cups of water to boil in a covered pot (for soup add additional 1 cup of waterIn: 10 Mins Prepared Size: 2 cups Nutrition Per 4.0 oz: Calories: 416 kcal (1741 kJ) Fat: 5g Carbs: 81g Protein: 15g Sodium: 370 mg Preparation: Bring 1.25 cups of water to boil in a covered pot (for soup add additional 1 cup of waterin a covered pot (for soup add additional 1 cup of water).

Pleased to see an egg white in the recipe too, always have an egg white or 6 hanging about in the fridge or freezer (I freeze them labelling the amount on the bag, makes it easy to whip however many I need for a recipe), this also adds to the protein content of the bars along with the yoghurt content.

The chocolate protein powder I used in this recipe doesn't contain any sugar, so I had to add a little bit of maple syrup to counter balance the bitterness of the chocolate protein powder.

I added in a packet of NuZest Smooth Vanilla protein powder for an extra boost of protein — it's 100 % vegetable, natural, free from common allergens (e.g. eggs, nuts, crustaceans, sesame, mustards, or fish), and... also gluten - free, soy - free, dairy - free!

Meal Size: Hungry - Single (Serves 1 - 2) Net Wt: 4.0 oz (113g) Calories / Ounce: 109 Requires: Cold Water (No Cook) Ready In: 10 Mins Prepared Size: 1.5 cups Nutrition Per 4.0 oz: Calories: 435 kcal (1820 kJ) Fat: 12g Carbs: 78g Protein: 10g Sodium: 67 mg Preparation: Add contents of the package to 1.25 cups of cold (or hot) water.

The possibilities are truly endless, you can add in any fruit of choice or even protein powders, peanut butter powder or carob powder like in this case.

All made in a single pot, lentils are added for that extra hit of protein and to keep you feeling fuller for longer.

In this ultimate guide, you'll learn all about collagen protein, the best collagen supplements, the health benefits of collagen and how to add more collagen to your diet.

In general, St Pierre recommends adding in a source of vegetables, a serving or two of fruit and some healthy fats alongside a scoop or two of protein powdeIn general, St Pierre recommends adding in a source of vegetables, a serving or two of fruit and some healthy fats alongside a scoop or two of protein powdein a source of vegetables, a serving or two of fruit and some healthy fats alongside a scoop or two of protein powder.

You can make a smoothie really into powerhouse drink just by adding few add - ins such as Flaxseeds, or some veggies like spinach or kale, or perhaps protein powder, a blend of Chia seeds, hemp seeds, and buckwheat.

Made with 5 grams of plant - based protein and 7 live and active cultures that keep your immune system in top shape, this goodness is great on its own, or added to your favorite smoothie.

I followed the recipe pretty much to the point, just adding in a tablespoon of hemp protein powder (pure hemp) with the flour mixture.

I added (quite a lot of) whey protein powder, and used oats (blended in a food processor) and rice flour so they just so happen to be gluten - free (which was a happy coincidence, as my wheat - free Aunt was visiting when I made them).

Kale has about 1.5 g of protein per chopped cup (raw), which isn't a lot, but you can have it raw in salads, toss it into smoothies and greens drinks, add it to soups or sauté it as a side dish.

To make these vegan, sub out the whey protein for a vegan protein powder or simply add extra oat flour in place of it.

Add it fresh to greens drinks and smoothies, use it instead of lettuce in your salad or sauté it with some garlic, onions and a squeeze of lemon and you'll get a healthy dose of protein along with the iron and vitamin content that it's better known for.

By using REBBL Dark Chocolate Protein in this recipe, it added some additional protein to these cookies and a ton of Protein in this recipe, it added some additional protein to these cookies and a ton of protein to these cookies and a ton of flavor.

Grits are a popular dish in southern parts of America, and this recipe attempt to capture everything that's great about grits, and supe it up with some shrimp for added protein to balance the carbs.

These versatile savory nuts have become a staple in my kitchen, eaten as a protein - rich snack or as an added ingredient to a variety of dishes.

Their kidney's are unable to handle the amount of protein in full strength goat's milk so you need to dilute it by half and add back in the lacking nutrients so simply use the recipe to a T. Goat's milk is the most similar in profile to breast milk, it just needs some key nutrients added back in for a growing baby.

They're simple and wholesome with only 7 ingredients, no added sugar, and no protein powder (because we get enough of that in our smoothies).

You can add a poached egg on top for extra protein, or some fresh greens to get in an extra serving of veggies.

Add extra protein in the form of poached chicken or tofu.

Everything else is generally correct when I compare this formula to several other brands of FDA approved formula in terms of fat, protein, and carbohydrates, although the fats are slightly lower as you need to add back 20 grams of fat and 4 tsps only gives you 19 grams (but this is really, really, picky).

In my original version of this recipe (my pre dairy allergy days) I used 0 % fat plain Greek yogurt as the base, which is naturally high in protein and contains no added sugarIn my original version of this recipe (my pre dairy allergy days) I used 0 % fat plain Greek yogurt as the base, which is naturally high in protein and contains no added sugarin protein and contains no added sugars.

This update also added in the casein section: [see JianquinS] Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self - reported intolerance to traditional cows» milk.

While store - bought or café muffins can range from anywhere to 300 - 600 calories, and add more than 20g of fat, 70g of carbs, and 50g of sugar to your day, these magical muffins pack in almost 5g of protein for less than 100 calories, 3g of fat, 6g of sugar, and 16g of carbs.

No cheese, no milk just non-fat Greek yogurt to add extra protein and it helps to FLUFF the eggs in place of cream.

If you are an athlete and want to increase your protein intake even further, 2 tablespoons of brown rice protein powder would also be great as an add - in.

If you're gonna make a «nicecream» or a smoothie bowl then always make sure you use the less sugary fruit, and always ALWAYS add in a decent fat and protein source for a more complete bowl of nutrition.

One serving provides a healthy dose of protein important for stabilizing blood sugar (and for muscle protein synthesis), is low in fat (particularly saturated fat), contains a whole grain, is a source of healthy fats, has no added sugar.

I only added in a single cup of rice and a single cup of chicken stock, with a focus on the proteins.