Sentences with phrase «of adding them to the sauce»

If you prefer a spicier dish, crush the peppers instead of adding them to the sauce whole.

Not exact matches

Bob added: «of course if there's some super-secret sauce, no need to disclose that without NDA but the business and business model should be explainable in the initial contact prior to any sort of NDA request.»

We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned out a bit dry, but it wasn't bad, especially with a topping of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.

For in place of the brine which, along with a little bit of oil added to it, was his customary daily meal, he mixed in some sauce and poured over it more oil than usual.

Drain the pasta and add a few spoons of the tomato sauce and a little olive oil to it.

I added a drizzle of maple to the remaining unsweetened apple sauce (that went into the center) and also brushed a bit of maple on the top of the muffins in the last 5 mins of baking — so wonderful!

Add half of the sauce to a 9» x 9» baking dish, or one or more dishes of a similar size.

It's actually a clear vinegar sauce to which they add molasses and sometimes a dash or two of Worcestershire sauce.

Many chili cooks like to adjust the heat in their chili by adding various kinds of hot sauces.

Add them to a food processor (or a large pestle and mortar) along with the rest of sauce ingredients.

I've been thinking about replacing the avocados and my best recommendation would be to add 1 cup of soft boiled peas and 1/3 a cup of soaked cashews into the sauce instead.

The other four sauces use the same ingredients, but add special items to make them «different:» ingredients like Hawaiian lotus position - blossom honey, Tasmanian pink marjoram, freeze - dried Ethiopian cassava root, and Lower Congo River essence of desiccated three - week old shrimp.

A touch of hot sauce adds zest to this side dish.

Add the sauce and spaghetti to the mushrooms in the frying pan and gently heat for a couple of minutes to warm the dish up and soften the pasta a little, alternatively enjoy it raw.

She would par boil it in broth, then add it to a rich ragu of tomatoe sauce and let it slow cook for hours.

Add up to 1 cup of additional liquid (tomato sauce or water) to thin out the sauce if you prefer.

Bloody Mary Bites 1 Pint Cherry Tomatoes — inject each tomato with a small shot of pepper flavored vodka (or regular flavored vodka, but just remember to add pepper to your marinade); Mix 5 TBSP of Hot Sauce (your favorite); 4 TBSP Worccestershire Sauce; 3 TBSP of Lemon Juice; 2 TBSP of Celery Salt; marinade the tomatoes overnight.

I also added extra milk and tomatoes and then thickened it with some cornstarch once the pasta was cooked to get more of an extra creamy sauce.

Careful with water to be added when blending (or chicken stock which I used) to make sure your sauce is the consistency to coat the back of a spoon.

Add a very thin layer of sauce over bottom of the pan, then a layer of noodles covering the bottom completely from edge to edge.

Divide the potatoes into 3 plates, then add two fillets of cod to each plate on top of the potatoes, add some of the homemade tartar sauce on the side of each dish and garnish with fresh parsley

OK, I chilled the broth, and removed 1 qt of fat I added the 4 #'s of tripe, 1 clump garlic chopped, 1 onion, 1 jalapeno and 2 Serrano's chopped, 1 whole bunch of cilantro chopped s & p to taste, 1 beef shank with bone in, 1 can of las palmas enchilada sauce, and the wonderful marrow I set aside.

When the pasta is a tiny bit undercooked from how you like it, add to the sauce with the two tablespoons of pasta water and cook until pasta is al dente.

Miriam - Thanks so much for spreading the word and I think the sauce will taste much better with a bit of agave added to it, great idea.

I also had a jar of my Homemade Tzatziki Sauce on hand so I thought it would be perfect to add the sauce the tSauce on hand so I thought it would be perfect to add the sauce the tsauce the tacos.

Easy Slow Cooker Bean Soup Print Prep time 5 mins Cook time 30 mins Total time 35 mins Author: A. N. Flitter Recipe type: Soup Cuisine: Vegan Serves: 8 Ingredients 1 clove Garlic, minced 1 Onion, diced 1 tbsp Yellow Mustard 1 tbsp Hot Sauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow coSauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow cosauce, and spices to the slow cooker.

Drain any excess liquid and add 3/4 of the mix to the top of the chicken and sauce.

When meatballs come out of the oven, add them to the sauce.

Next, I added a mixture of fish sauce, sesame oil, garlic - chili paste, rice vinegar, and honey to the rice and topped it off with kimchi, pickled carrots, radish slices, sunflower sprouts, scallion, and cilantro.

I can't handle a lot of heat so I added a tbsp of cream cheese to the chicken / hot sauce mix and it's perfect!

I did add another tomato sauce and half of a cup of stock to make it more like a soup and I like mine extra hot so I added some hot sauce to top it off... thanks for the great recipe

I love how couscous can become something very different, depending on the type of sauce and ingredients you add to it.

I took the marinade and heated it up, added a bit of coconut sugar to sweeten and thicken it as a sauce.

I decided to go for a vegan mushroom and walnut ragu filling, a vegan bechamel sauce to add a splash of green color and more nutrients, and enrich the dish with free - range eggs.

It was to die for but I suggest adding a couple of splashes of Worcestershire Sauce!

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

I added cream cheese, Parmesan and a touch of milk to stretch the sauce.

I omitted the ginger and added a dash of soy sauce to bring out the miso, though I love the idea of sesame oil.

Add a big pinch of the cabbage to the top, drizzle with the Creamy Poblano Sauce, and sprinkle on some of the cilantro.

It's quite light and fresh and yet you get all the flavors of sesame seeds, garlic, scallions, vinegar, soy sauce, black pepper and chili sauce and finished with crushed peanuts to add to the protein and taste of this recipe.

I also suppose I could have added more sauce to my pasta at the end instead of saving so much for another meal.

If it starts to lump, stop adding milk and whisk until the lumps have been incorporated into the sauce and then continue adding the remainder of the milk.

Add 1 can of Rotel tomatoes (they have green chilis) to hamburger & sauce mixture.

I made these last night with the following variations — tamari subbed for soy sauce, almond butter instead of peanut (I don't like peanuts or their butter), and I added italian seasoning, garlic salt, and oregano to taste.

After a sauce is cooked and seasoned, adding a knob or two of cold butter helps to bring the sauce together, adding creaminess and thickness.

The sauce, of which there is plenty (I like a little chicken with my sauce), is built from tomato and yogurt (no coconut milk this time) though I did accompany with a coconut infused brown basmati (just add 1 Tbsp of coconut oil to the rice while cooking, works like a charm), the boys love it too.

I added corn to help give it more of a chili flavor instead of a sauce missing its pasta.

Oh wow, I've never thought of adding a «sauce» to fruit salad — mine's always just been chopped up fruit in a bowl!

Take the container of frosting and add 1/2 to 1 Tablespoon of the 8o8 hot sauce and stir it in for a little extra kick.

A late night trip to the supermarket was out of the question, so i ended up subbing unsoaked * gasp * walnuts for cashews, used the 2tsp of dijon and extra salt / nutritional yeast instead of miso, and added sliced mushrooms in with the onions, and peas to the final sauce, garnished with sunflower seeds.