Add 1 teaspoon
of additional almond milk at a time until desired drizzle consistency is reached.
Not exact matches
If mixture seems to thick, stir in an
additional splash
of coffee or
almond milk.
I also used more liquid (about an
additional cup
of almond milk) as I was already observing that the mix wasn't sticking together in big chunks as it is in the pictures above.
I started with 1 cup
of almond milk, and added an
additional 1/2 c to get all the ingredients to come together.
1 cup plus 2 Tablespoons
Almond Milk 1/2 cup Canned Pumpkin 1 cup Oatmeal 1 teaspoon Vanilla Stevia Extract (or add
additional 1/2 teaspoon Vanilla Extract to Stevia) Dash
of Sea Salt 3/4 teaspoon Pumpkin Pie Spice, plus more for dusting
I did add an
additional 4 tablespoons
of almond milk and it was still super thick.
When I am making this for breakfast I reduce the amount
of honey added, top it off with some
additional fruit such as kiwi and add a bigger drizzle
of almond milk on top.
Mixture should hold together when pressed between your fingertips; if it still feels a little dry, mix in one more
additional Tbsp
of almond milk at a time.
If it feels too dry, add an
additional tablespoon
of almond milk and beat until combined.
Ex: maple syrup, slivered
almonds, and just a little touch
of heavy cream or some
additional milk.
If it is too thick, then add in the
additional cup
of almond milk.
1/2 cup frozen banana slices 1/4 cup frozen blueberries 1 tablespoon vanilla protein powder 1 tablespoon
almond butter (or an
additional tablespoon
of vanilla protein powder) 2 cups frozen, chopped spinach 1 cup plain
almond milk
SUBSTITUTION OPTIONS: - Coconut
milk, soymilk, or another unsweetened nondairy
milk in place
of almond milk - Vegetable broth in place
of filtered water (if using broth, decrease sea salt to 1/2 tsp)- 1/4 cup chopped red onion in place
of shallot - Yellow or orange bell peppers in place
of red - Any small, hot pepper in place
of serrano -
Additional cashews in place
of pistachios (in the bisque)- Walnuts or
almonds in place
of pistachios (in the pistou)- Fresh cilantro in place
of flat - leaf parsley
You could, however, just use
almond milk in place
of the apple cider and spice the dough with
additional cinnamon, nutmeg, etc..
Or just leave it out and add three
additional tablespoons
of almond milk.
Or omit it all together and add an
additional 2 tablespoons (28g)
of almond milk.
If it's still dry and crumbly, add the
additional tablespoon
of almond milk until a dough - like mixture forms (or more, if necessary).
NOTE: Although I love lemon with all my heart, the original recipe calling for 1 cup was too tart for my taste buds, and found that reducing the lemon juice to 1/2 cup and supplementing the remainder with an
additional 1/2 cup
of almond milk to work wonderfully.
I might recommend adding one
additional TBS
of coconut oil and a DROP more
of almond milk to make up for the missing liquid in the recipe.
Mixture should hold together when pressed between your finger tips; if it feels a little mix in one more
additional tablespoon
of almond milk at a time.
If it's too thick or chunky add an
additional splash
of almond milk.
Add in some
additional toppings like coconut butter, chocolate, or more
almond butter, and then add a dab
of almond milk to make it more cereal - like if you prefer that texture.
1/3 cup
almond milk 1/3 cup egg whites (for vegan option: add 1/4
additional almond milk, and 1/2 scoop protein powder — the chia seeds will hold the batter together) 1/4 fresh orange, juice
of 1 T vanilla 1 T chia seeds 1 tsp cinnamon sprinkle
of sea salt 4 slices GF or Sprouted Grain Bread
Here is my go - to daily recipe: Protein Packed Green Smoothie (Makes 2 servings) 2 cups organic coconut or
almond milk 1 cup spring water or coconut water 3 TBS organic hemp seeds 1 frozen banana 2 cups organic greens (I love kale, arugula or romaine) 1 TBS organic
almond butter Optional: Add a few drops
of liquid stevia for
additional sweetness (I use this brand) Directions: Add all ingredients to a Vitamix or high powered blender and enjoy!
Shop all
of the products below plus a few
additional favorites (like her
Almond Coconut
Milk Souffle Body Creme!)