Sentences with phrase «of additional coconut»

With the blondies, you could try a couple of tbsp of additional coconut flour in place of almond flour.

Top with a few spoonfuls of additional coconut milk and some dark chocolate shavings before serving.

Not exact matches

I count this as part of the additional liquid needed when using coconut flour.

Feel free to use any frozen fruit you want, just make sure it is unsweetened.Top with additional fruit, raw coconut shreds or any toppings of your choosing.

I then use additional coconut aminos for dipping which adds another punch of delicious flavor.

I used 1 cup of almond meal and 1/2 coconut flour, honey, I mixed coconut oil and olive oil in a 1/4 cup and I added additional egg and half of a banana (plus the rest of your ingredients of course).

I added a tablespoon of coconut for additional interest.

I reserved a bit of the dry mixture to sprinkle on top, with additional coconut oil on top to help it brown, and then a dusting of turbinado sugar.

Bake for 20 minutes, take the pan out, sprinkle the coconut evenly on top of the blondies and bake for an additional 10 minutes, or until the top is lightly golden.

So for this recipe, you'd want to use 1/2 cup of soy, rice or coconut yogurt and additional 2 tablespoons of flax meal.

I've made each of these recipes at least twice, plus three additional recipes that didn't make the cut (Coriander, Curry & Coconut anyone?)

I added a little bit of oats, and threw in a little coconut oil for additional moisture because of that.

The thick and creamy coconut citrus frosting adds an additional yumminess of citrus and sweetness!

Sometimes I will even just simmer some thai curry paste, coconut milk, broth and chopped cilantro stems, then throw in a handful of noodles, chop some additional cilantro and scallion over top and make really fast «laksa».

Then add about an additional 1/4 of shredded coconut.

1 - 2 tablespoons olive oil 1 tablespoon red curry paste (or more if you like it really hot) 1 1/2 pounds cooked pork or chicken, cubed * 2 cloves garlic, chopped 1 large sweet onion, sliced 1 red bell pepper, chopped 1 large Japanese eggplant, peeled and cubed 1» length of fresh ginger, peeled and grated 1 fresh habanero, stem and seeds removed, finely chopped (optional) 8 ounces sliced mushrooms 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh basil leaves 1 can coconut milk 1 1/4 cups chicken broth 1 teaspoon sugar (or to taste) zest of 1 lime 1/4 teaspoon salt (or to taste) Additional sprigs fresh cilantro for garnish Quartered lime wedges for garnish

organic chicken breasts, sliced thin * 1 can organic coconut milk (I used Thai Kitchen brand) * 1 - 2 handfuls pad - thai style rice noodles (I used Tinkyada brand, and used the lessor amount) * to garnish each serving - a handful of fresh cilantro and a handful of fresh mint, chopped, plus fresh lime juice and additional tamarind - date paste or chile sauce to taste

If you are sensitive to eggs than I would recommend adding in 2 additional tbsps of butter / ghee or coconut oil.

Push vegetables over to the side of the skillet, add the additional teaspoon of coconut oil.

I made the following changes that I believe improved it to my taste: 2 c. red lentils to create a thicker consistency, curry powder, additional bay leaves fresh from the tree, a tomato chopped, 1 can of roasted red tomatoes (diced), turmeric, extra carrot, celery and garlic sautéed in a combo of coconut oil / olive oil.

This time I used coconut sugar, added 1 teaspoon of cinnamon, did 1/4 cup of peanut butter and 1/4 cup of coconut oil, and lastly added an additional 4 tablespoons of milk to have a creamier cookie dough which resulted in AMAZING cookies!

For a more rich and exotic cake, you can omit the whole milk and use an additional 3/4 cup of coconut milk instead.

If the peanut butter dip is too thick add an additional tablespoon of coconut oil.

Add an additional tablespoon of coconut oil if needed to make the chocolate dip thinner.

* You may be able to used 2 additional tablespoons of coconut cream instead of butter in the frosting.

For this reason I didn't add any additional sweeteners to this, but if you want a sweeter version you can always use alternative sweeteners (which aren't as harsh on the body as refined sugar) and add a touch of pure maple syrup to the lemon coconut whipped cream or drizzle the parfait with honey.

1 Cup White Farro Flour 1 Cup Whole Grain Farro Flour 1 Cup Coconut Palm Sugar 1 Teaspoon Ground Flax Seed 1 Teaspoon Baking Powder 1/2 Teaspoon Salt 1/2 Teaspoon Baking Soda 1 Teaspoon Ground Cinnamon 1 Cup Granola of Choice (I Used Peanut Butter Granola 1 Teaspoon Vanilla Extract 1/3 Cup Olive Oil (Or Organic Virgin Coconut Oil) 1 1/2 Cups Light Buttermilk Topping: Additional Granola

For the cake: 8 oz (2 sticks) butter, at room temperature (plus additional for greasing pans) 3 cups flour 1/4 tsp salt 1 1/2 tsp baking powder 1 1/2 cups sugar 5 large eggs 1 cup evaporated milk 1 tsp vanilla extract 1 tsp coconut extract 1/2 cup cream of coconut

Fat does not trigger the same satiation mechanisms as carbohydrates do, and if one adds in an additional 3 tablespoons of coconut oil per day, that is about 360 empty calories.

Coconut milk added at the end of the recipe creates a nice fullness and additional flavour, however if coconut is not your thing then feel free to leave it out as it tastes pretty good with out Coconut milk added at the end of the recipe creates a nice fullness and additional flavour, however if coconut is not your thing then feel free to leave it out as it tastes pretty good with out coconut is not your thing then feel free to leave it out as it tastes pretty good with out it too.

If you'd like, you can thin it with a bit of additional broth or coconut milk at this point.

Add additional melted coconut oil or broth of choice if necessary to make bean mixture smooth.

I also used a bit of coconut flour, for additional flavor, and also for a nutritional booster, as coconut flour is high in fiber and lower in carbs than wheat flour.

Spread over top of the filling and sprinkle with additional shredded coconut.

You can replace up to 20 % of the flour called for in a recipe with Coconut Flour, adding an equivalent amount of additional liquid to the recipe (it tends to absorb liquid from the other ingredients which can leave your baked goods dry).

SUBSTITUTION OPTIONS: - Coconut milk, soymilk, or another unsweetened nondairy milk in place of almond milk - Vegetable broth in place of filtered water (if using broth, decrease sea salt to 1/2 tsp)- 1/4 cup chopped red onion in place of shallot - Yellow or orange bell peppers in place of red - Any small, hot pepper in place of serrano - Additional cashews in place of pistachios (in the bisque)- Walnuts or almonds in place of pistachios (in the pistou)- Fresh cilantro in place of flat - leaf parsley

If you do decide to use coconut flour, add an additional tablespoon of coconut oil to prevent them from being too dry.

And, if you don't want to use stevia, maple syrup, additional dates, honey, coconut sugar, or any sweetener of choice work just as well!

However, for additional creaminess I added a heaping tablespoon of coconut yoghurt and topped everything off with fruit and toasted almonds.

of coconut yoghurt for additional creaminess.

The coconut spread sounds amazing for using to add an bit of additional flavor to my fave cookies.

Next time, I'm going to try to add an additional table spoon of coconut milk to balance the spicy kick.

leave out and use additional ground flax seed, oat flour or protein powder instead of coconut if you are not a fan and adjust the amount of sweetener

1 small onion, chopped 2 cloves garlic, peeled and minced 2 teaspoons fresh ginger, minced 1 teaspoon curry powder 1 teaspoon garam masala 1 teaspoon smoked paprika 1/2 teaspoon salt 2 tablespoons flour 2 cups vegetable broth 28 ounces chopped or crushed tomatoes (I use the 26 ounce box of Pomi tomatoes) 3/4 cup instant brown rice 1/3 cup coconut milk (5 ounce can, if you can find it) 1 tablespoon cilantro, chopped, for garnish additional salt and pepper, to taste

One question, however — would additional irish moss work in lieu of coconut meat?

Full Product Name: The World's Premier Fair Trade Organic Coconut Baking Flour Storage: Store in a cool, dry conditions out of direct sunlight Additional Information: EU Organic - GB - ORG - 02, Non-EU Agriculture Produced at a factory that only processes Coconut products, therefore no risk of cross contamination The product colour may vary depending on seasonal harvest.

I'd say use vegetable oil in place of the coconut oil and add in an additional 1 tablespoon chia seeds:)

Pret A Manger is also launching additional vegan products, including the Mango & Banana Sunshine Bowl, (# 2.99) which is described as a combination of «blended ripe mangoes with banana, coconut milk, granola and a little turmeric».

additional / optional toppings: a drizzle of coconut cream or olive oil, a handful of toasted pumpkin or sunflower seeds

I might recommend adding one additional TBS of coconut oil and a DROP more of almond milk to make up for the missing liquid in the recipe.