Yet he and his graduate student George Dunaif asked the question, «at what dose
of aflatoxin does protein begin to promote cancer?»
Not exact matches
Indeed, the researchers weren't pulling our legs: This study really
did show that a low - protein diet was both more «cancer promoting» and more deadly than a high - protein diet when the dose
of aflatoxin was lower.
Urinary levels
of DNA -
aflatoxin conjugates (marker for DNA mutation) went down 55 % compared to those who
did not take it (20).
But the increased susceptibility
of rats fed low - protein diets to environmental toxins doesn't stop at
aflatoxin.
In several
of his experiments, when the
aflatoxin - exposed rats were fed wheat protein or soy protein in place
of casein, they didn't develop any cancer — even at the 20 percent level that proved so detrimental with casein.5 It seemed that those plant proteins were not only PETA - approved, but also the least likely to turn rat livers into tumor factories.
And one
of the things that has come out from my work is that we're
doing more harm to ourselves than we recognize by consuming
aflatoxin, ochratoxin and some
of the other common mycotoxins in our food supply at levels that are some sometimes considered safe and that by lowering those like making better choices like not eating something as simple as raisins.