The benefit of playing the digest mode story (besides getting a review of the events of the first game) is that you will unlock characters from that game to use in
Record of Agarest War Zero.
I have Xanthum Gum powder kicking about in the cupboard, can it be used instead
of Agar Agar powder?
Optionally, to make it vegetarian, you can replace the gelatine with just the right
amount of agar agar.
It recommends using 2
tablespoons of agar agar to one pint of juice, which I tried, and the jello turned out crazy hard and unappealing.
I've got to ask: How much is one ounce
of agar in teaspoons?
Have you tried this with konjac powder / glucomannan
instead of agar flakes?
(I haven't tried it myself, but I'd guess that 1 teaspoon of gelatin would work as a sub for the 2
teaspoons of agar agar flakes in this recipe.)
I added 2
tsp of agar powder when heating the coconut milk and used a vegan culture starter.
If you are not satisfied with the cheese's final consistency or texture, blame the agar flakes; all store - bought
brands of agar flakes are cut differently which unfortunately affects the amount if measured by volume.
I have a
packet of agar left from another recipe and I've been wondering what to do with it.
You may find
bits of agar still floating in the mix, because we add in whole fruits to ours, the few flakes that are left never bother us.
what is the
measurement of the agar flakes in teaspoons or tablespoons (I just have the kind in a jar that I can't measure by ounce!)?
Hello, I purchased a
bag of agar agar flakes (says 1 ounce on the package) Do I use the whole bag for this recipe?
Can u use Knox galation for this I haven't
heard of this agar agar or seen land o lakes is it a galation like u make hello with mine is clear.
Hi Simone — I just weighed 1
ounce of agar flakes on my scale and it came to just under 8 tbsp.
The paywalled study, Deposition of Bacteria and Bacterial Spores by Bathroom Hot - Air Hand Dryers, describes how the researchers put Petri
dishes of agar under hot air dryers.
The texture problem has got to be
because of the agar not setting, but I'm not sure what went wrong for you.
They are descended from Ishmael, [who] was born to
Abraham of Agar, and for this reason they are called both Agarenes and Ishmaelites.
If you ever try making this again, try inspecting a spoonful of the apple juice mixture after it has simmered at step # 6 to make sure you don't see any more
specks of agar before moving on to the next step.
I substitute 1.4
g of agar - agar for every 5.3 g of gelatin.
In case you were curious — we began this jelly recipe with similar
proportions of agar agar to milk as this buttermilk panna cotta.
Agar — I always use gelatin in
lieu of agar, since gelatin is so healthy.
Not many competitors on the show hit the pantry in
search of agar - agar.
In 4 - 6 quart crockpot, mix together 1/2 gallon unsweetened coconut milk and 4
tbs of agar agar flakes.
I totally agree with you — thanks to the
beauty of agar agar, there's no need to wait for the cake to set overnight!
I've got a tiny
jar of agar powder that I haven't used in a long time and have never known how much of it to add to anything since the last time I used it in a recipe it turned into something like a superball.
The second time I modified it by using xanathan gum in
place of agar agar, and found that the cashew cheese kept it's texture nicely (it refused to melt after day 1 the first time around — not sure why, maybe the amount was off — but this works fine when the goal is for it to stay melted).
The small
quantity of agar flakes, which are vegan and seaweed - derived, helps emulsify the natural separation common to canned coconut milk.
What I did at a great hurried speed in my kitchen is transfer the mash - potato consistency
contents of the agar saucepan and blender into a wide - bottomed pot.
I only used about 1.5
T of agar powder based on the comments above.
People are asking about frozen berries — with agar it often doesn't work to make this replacement and the amount
of agar usually needs to be increased — but by how much I don't know.
I do wonder if you could use coconut oil for the
function of the agar, don't strain the cashews and make it more in the vein of a raw cheesecake to be able to freeze it.
She uses a
blend of agar - agar flakes (seaweed derived) and arrowroot powder to thicken the lemon cream perfectly.
Anyway, I just regret that I unnecessarily used up so
much of the agar agar following the recipe on the bottle!
The samples were coded, anonymised, randomised and then exposed to UVA light through five different
depths of agar.