Sentences with phrase «of agave»

I had to make a few subs for some ingredients I was missing — I used maple syrup instead of agave nectar and replaced the ginger and cloves with pumpkin pie spice.

I also used honey instead of agave syrup and hemp milk rather than almond milk because that's what I had in the cupboard.

Make cashew tartar sauce by mixing some very finely minced cucumbers or pickles and a bit of agave with the cashew mayo.

For the base of this double berry crisp, I mixed some blackberries and frozen blueberries with a small amount of agave nectar.

When I am using supermarket frozen strawberries, I need about 2 tablespoons of agave syrup in the recipe.

Some natural peanut butter was mixed with just a touch of agave nectar (you could also use honey) and some coconut flour.

Slice strawberries and add them to plain Greek yogurt with a drizzle of agave nectar and sliced almonds.

The agave sweetener comes from various species of the agave plant.

Add 1/3 cup almond milk and sweeten to taste, using 2 to 3 teaspoons of agave syrup per serving.

I love the use of agave syrup in this!

Put the toasted coconut in a bowl and add 4 tbsp of agave syrup.

Also — another commenter said it would be better to use sugar instead of agave for GF, but I found the agave to work perfectly.

Then I figured there must be a more clear type of agave nectar.

Make cashew tartar sauce by mixing some very finely minced cucumbers or pickles and a bit of agave with the cashew mayo.

I don't particularly like the taste of agave nectar, so I used 1/2 cup honey instead, and that worked as well.

I used maple syrup instead of agave as well, and my 2 year old keeps asking for more.

There's over 100 different species of agave, with varying shapes and sizes.

Although I'm not a fan of agave nectar, it can be used in place of the maple syrup.

Just made this again but this time I added some fresh chopped pineapple and a tsp of agave nectar.

Taste and add additional salt if needed and a splash of agave nectar and pulse until combined.

I just started substituting half of the agave with more peanut butter, and he doesn't know the difference.

Took a few liberties and used smoked paprika in place of liquid smoke and a dash of agave nectar instead of the maple syrup.

I served mine with crumbled walnut halves, cacao nibs, coconut flakes and a squeeze of agave or maple syrup, which was delicious.

I tend to steer clear of agave because of it's high fructose content.

Just one thought though: I have seen you use a lot of agave syrup in your recipes, but I read a lot of bad things about it.

Cover your molds with a thin layer of agave or maple syrup.

I also add a bit of agave so that it has a touch of sweetness.

Many varieties of agave nectar are processed at relatively low temperatures (below 118 °F) and are marketed as a «raw» food.

I notice that you use a large quantity of agave in a lot of recipes as well as almond based products.

Add the rest of ingredients (rest of agave syrup, flour, carrots and melted coconut oil).

There are two versions of agave, light and dark.

In addition, it contains an extensive overview of the health benefits and cooking properties of agave.

Fill the holes with a small dollop of agave.

Industry insiders are concerned that the majority of agave producers are using lesser, even toxic, agave plants due to a shortage of blue agave.

Such a high fructose content isn't typical of all agave products.

How can I still make the cupcakes with the yummy sweetness of agave and still have the 1/2 C liquid?

The leaves of the agave plant are even woven to make mats and paper.

Have you turned your love of sugar in to a love of agave in an effort to be healthier?

Recently, however, I have become concerned about the use of agave due to the extremely high fructose levels.

The slow - roasting process is carefully managed to produce the optimal extraction of the agave honey.

The frosting ran down the sides of my cake, like the texture of agave.

I am an occasional user of agave nectar, but this gave me an opportunity to try it out in a few more things.