Not exact matches
It was filmed using a custom - built drone equipped with seven GoPro cameras and operated by a licensed drone pilot
due to the complicated nature
of the shoot, which included dropping 30 feet into a field
of sharp
agave; long, continuous shots; and stabilization against the wind.
As I mentioned above, I had to sub dark
agave syrup for the yacon syrup
due to lack
of availability, and it worked just fine.
I used butter instead
of coconut oil (
due to a food allergy) and honey in place
of agave (to stick to the SCDiet).
Two
of Mexico's largest
agave syrup manufacturers, Iidea and Nekutli, are sending increasingly large shipments
of agave syrup to Germany, Japan and New Zealand
due to growing global popularity.
Ingredients: • 1 ripe banana • 1/8 tsp cinnamon • 1/8 tsp cloves • 1 tsp flax oil • Drizzle
agave (please note: do not substitute the
agave with honey until after 18 mo
of age
due to the risk
of botulism in young babies) Instructions: • Place peeled banana in a bowl and smash with the back
of a fork • Add spices, flax oil and
agave • Mix well • Place in microwave for 20 seconds • Serve warm Click here to see how to use this recipe for older children as a delicious, warm and healthy after school snack.
The sap from the
agave plant is collected and processed to make
agave nectar, which — like stevia — should be used with a bit
of caution
due to the sweetener's high fructose content, which has been attributed to metabolic syndrome, obesity, and diabetes.
It is difficult to tell whether the
agave syrup sold on the market is from a toxic variety
of agave, which might be used
due to the shortage
of blue
agave, or whether it is the highly processed fructose syrup.
3 cups water 4 Tablespoons Chia seeds 4 raw not roasted walnuts (I store mine in the freezer) Soak the above items for eight hours in a covered bowl on the counter or fridge your preference and then In the blender add 2Tablespoons
of organic Tahini 2 tablespoons
of raw
Agave (would change this to Stevia) 1 teaspoon
of vanilla (good quality one) and the chia mixture Blend and store in fridge up to 4 days (need a strong blender
due to unmixed gel from chia seeds)