Sentences with phrase «of agave nectar make»

Triple Sec and a splash of agave nectar make it taste like anything but guacamole, so don't worry.

Not exact matches

They're made with oatmeal, a little bit of buckwheat flour, and some agave nectar for sweetness.

Then we make a sauce to pour over the chicken (that's why we need the chicken to be super crispy) with ginger, garlic, scallions, fermented chili paste, soy sauce, agave nectar, rice wine vinegar, a touch of sesame oil, and black garlic.

To be honest, I made some variation, coconut nectar in the place of agave and... no maca in the filling, I was afraid It would have been too much maca por me, so just a simple super-vanilla almond butter - coconut nectar ready - to - use caramel!

so, I just made these... I had to sub some things — I used maple syrup instead of agave nectar, I had pecans and almonds (no walnuts)... I added some ground flax seed — these are yummy, yummy, yummy!

I made this with a 1/2 cup of agave nectar in place of the sugar and it was delicious.

Rather than sticking to a basic savoury flavour, I decided to make a new version of my beloved banana bread by adding bananas, walnuts, cinnamon and a touch of agave nectar.

I also made the mini carrot muffins and the rosemary lemon mini muffins substitutiing the same amount of coconut nectar for the agave nectar and they were both perfect!

Cashew Bread Ingredients (makes 1 large loaf, or two small loaves) • 3 cups of raw cashews (organic if possible; unsalted) • 3/4 teaspoon of baking soda • 1/2 teaspoon of sea salt • 3 eggs, separated • 1/2 tablespoon of apple cider vinegar (or lemon juice) • 1 cup of greek yogurt (or non dairy yogurt for vegan) • 1/2 cup of almond milk (applesauce or apple juice will work) • 1/2 teaspoon stevia • 2 tablespoons agave nectar

I love the subtle spicy flavour combined with the coconut chips and the agave nectar and because if its bright yellow colour this granola is also one of the prettiest I have ever made!

The Vanilla Bean Cheesecake layer is made from a simple mixture of Cashews, Refined Coconut Oil (always use refined unless you want to impart a coconut - ty flavor to your desserts), Agave Nectar, Vanilla Bean Paste, Lemon Juice and Soy Milk.

I made this last night for our anniversary dinner — I didn't have maple syrup so i used agave nectar and I added about 1/4 cup of cocoa powder — and WOW it was amazing.

I made this last night using the apple sauce option, with brown sugar syrup in place of the agave nectar, and a cup of frozen mixed berries and... wow.

The only two change I made to your recipe was to used 100 % whole wheat flour instead of white whole wheat flour, and instead of agave nectar I used 1/2 cup of brow sugar + 2 tsp of maple syrup.

I made this last night with maple syrup in place of the agave nectar and some walnuts, but without the blueberries because I just didn't have any.

I made these morning, I did not add the pecans because my husband does not like nuts in baked goods and I substituted agave nectar with maple syrup because I did not quite like the taste of the nectar.

I recently made a triple berry «ice cream» with my vitamix, rice milk, agave nectar, and 3 type of frozen berries.

In case anyone else is diabetic, (my dh is) I made this using Splenda instead of the agave nectar.

Here, a combination of agave nectar and maples syrup add up to make a vegan honey cake that's practically indistinguishable from the classic version.

Super easy mousse parfaits made of coconut whipped cream and strawberries, sweetened with vanilla bean and agave nectar.

I made a couple of substitutions including fresh strawberries in place of blueberries and instead of agave nectar or honey I used organic turboado.

As a result, many gluten free recipes make use of honey, maple syrup or agave nectar in place of sugar.

I wasn't too thrilled with the ingredients, plus like you said, it's not available in Canada anyway:) I think I'd sub in coconut nectar in place of the agave... I'm off nuts and most seeds for the time being but I will have to make this for my hubby.

Makes about 5 pancakes, Instead of maple syrup, I used agave nectar as a sweetener, since it has low glycemic index!

Be careful of the new trendy sweeteners such as agave nectar, which is most often made from the starchy root not the fruit.

Agave nectar, fresh herbs, and a bit of oil are all you need to make these grilled plantains the star of the show.

I've been experimenting with the almond flour and agave nectar in my baking and I'm surprised to report that even just a pinky taste of the batter has made me feel sick each time.

I made this sauce replacing the 1/2 c. brown sugar with 3/8 c. agave nectar + 1/2 t. blackstrap molasses + an extra 1/8 t. cream of tartar.

I just made these with coconut nectar instead of agave or honey and carob and carob chips instead of the cocoa and they turned out amazing!

My dates didn't make it home from the store so used a 1/4 c agave nectar instead and used spelt in place of millet.

You won't believe that Sharon Palmer's luscious Creamy Peanut Butter Pie — kissed with the dynamic duo of peanut butter and dark chocolate — is made with tofu and only a touch of agave nectar for sweetness.

You won't believe that this light and luscious pie — kissed with the dynamic duo of peanut butter and dark chocolate — is made with tofu and only a touch of agave nectar for sweetness.

April 25 / Boulder, Col. — Boulder Sausage is one of the few companies to offer a variety of sausages certified «Gluten - Free» by the Gluten - Free Certification Organization (GFCO) and has now added Cranberry Orange Breakfast Sausage, made with whole cranberries, cinnamon and orange, and sweetened with agave nectar.

On their website, here, you'll also find: Stator, made from a very traditional mix of clover and wildflower honey; Priapus, a smoky sweet vanilla - and - maple mead made using a Celestial Seasonings tea; Cupid, with a bright «make you happy in the morning» cherry flavor with a dry start and a tart finish; Bellona, made with agave nectar begs for a sliced lime as an alternative to margaritas; Venus, an almond - tinged mead; Slascha, chocolate - spiced to warm your winter bones, and of course, Vesta, the chile - powered mead.

I altered it a bit, using only 1 teaspoon of baking soda and honey instead of agave nectar, and I had to cook it 5 minutes longer and I didn't make the icing - it doesn't need it.

You can make them without the xanthan gum, just add an extra 2 tablespoons of arrowroot in the dry ingredients (I don't think starches are GAPS friendly though) and use honey or coconut nectar to replace the agave, and melted coconut oil in place of the grapeseed oil.

«Madhava Agave Nectar is an all natural sugar replacement made from the juice of the Weber Blue Agave plant.

Real Sweet offers every dessert lover simple and delicious recipes using natural sugars that elevate treats of every kind — all made with alternative sweeteners like coconut sugar, agave nectar, honey, pure maple syrup, turbinado sugar, and more.

For the batch of peach jam I made, I used 3/4 cup of agave nectar.

You can add a spoonful of honey (for older babies) or agave nectar to sweeten it, or a pinch of salt to make a more savory baby food combination.

The sap from the agave plant is collected and processed to make agave nectar, which — like stevia — should be used with a bit of caution due to the sweetener's high fructose content, which has been attributed to metabolic syndrome, obesity, and diabetes.

The nectar / syrup is not made from the leaves or sap of the Agave plant, but from the starchy root / bulb.

When you read terms like «Agave Nectar» or «Agave Syrup,» you may think of a natural product that is made by simply heating the sap of a plant for a period of time (similar to how maple syrup is made).

She doesn't eat a ton of dairy so I guess I could mix it with something else she does like Elderberry juice that I made an added agave nectar to and I just feed it to her in a syringe during cold seasons.

Agave nectar is made from the leaves of agave tree which is found in Mexico and South AmeAgave nectar is made from the leaves of agave tree which is found in Mexico and South Ameagave tree which is found in Mexico and South America.

Just made this again but this time I added some fresh chopped pineapple and a tsp of agave nectar.

Known then as the «super sweetener» agave nectar is made from the natural juice of the blue agave plant, organically grown and sustainably farmed in the Sierra Madres region of Mexico.

The claim goes that while agave nectar is still very high in sugar, it contains a large amount of nutrients that make it better than regular sugar.

Here, xanthan gum (found in most health food stores) acts as a thickener instead of eggs, agave nectar replaces refined sugar and a touch of oat flour makes the dessert just a little bit... read more

Agave «nectar» is not made from the sap of the yucca or agave plant but from the starch of the giant pineapple - like, root Agave «nectar» is not made from the sap of the yucca or agave plant but from the starch of the giant pineapple - like, root agave plant but from the starch of the giant pineapple - like, root bulb.