Sentences with phrase «of agave nectar on»

Not exact matches

Roasted carrots is my other big fave — I coat them with olive oil and salt and just a smidge of honey or agave nectar, and then blast them with heat so they're kind of blackened on the outside, and softer in the middle.

Ingredients 2 cups pitted sweet cherries (unsweetened), frozen 6 ounces vanilla greek yogurt 1 tablespoon honey or agave nectar 1 cup unsweetened almond milk 1 vanilla bean, split and seeded (or 1/2 teaspoon vanilla extract) Instructions Combine all of the ingredients in a blender and blend on high until combined.

We had a ton of apples from previous CSA shipments, and Lisa has recently been experimenting with Agave Nectar as a sweetner, so this recipe that Cathy found on About.com fit the bill.

This recipe forgoes honey in place of a mix of agave nectar and maple syrup for a twist on the classic Jewish cake.

I love your site and most of your recipes, but after doing a little research on agave nectar I'm surprised that you use it so much.

The sauce, which was brushed on the salmon before pan searing, was composed of orange juice, low sodium soy sauce, agave nectar and minced garlic.

I'll get to the recipe for this pumpkin cake in a moment, but I figure some of you might like some background on agave nectar first.

Tip: The amount of agave nectar needed depends on the sweetness of the mango and personal taste.

On their website, here, you'll also find: Stator, made from a very traditional mix of clover and wildflower honey; Priapus, a smoky sweet vanilla - and - maple mead made using a Celestial Seasonings tea; Cupid, with a bright «make you happy in the morning» cherry flavor with a dry start and a tart finish; Bellona, made with agave nectar begs for a sliced lime as an alternative to margaritas; Venus, an almond - tinged mead; Slascha, chocolate - spiced to warm your winter bones, and of course, Vesta, the chile - powered mead.

VERY interesting post on agave nectar, which includes clear explanations on the danger of refined sugar: http://bit.ly/68m5×0

In a different article, Rami Nagel quotes Russ Bianchi, managing director and CEO of Adept Solutions, Inc., a globally recognized food and beverage development company, on the similarities between agave nectar and high fructose corn syrup:

To serve, place the pancakes on a plate and drizzle with agave nectar before topping with berries of your choice

Anyway on my recipe I add pecans and walnuts and 2 cups of carrots I didn't have agave nectar so I didn't put any.

You can click on the link above for her recipe — I only changed two things based with what I had on hand — I used 1 cup of Cheerios and I subbed agave nectar for the honey.

Thus you don't want to use too much of agave nectar because it can put pressure on the liver.

On day 3 of detox, this was my favorite of the smoothies so far but it lacked in sweetness and a whole 1/2 cup of mint was a little over whelming so I'm going to substitute for a 1/4 cup tomorrow and add either a banana or some agave nectar:)

Agave nectar, once thought to be on the list of healthy choices to take advantage of, contains high levels of fructose, which may harm brain function according to an animal study from the University of California Los Angeles.

As consumers are becoming more aware of the problems with agave, manufacturers are starting to use the pseudonym «chicory syrup» on labels of the amber colored agave nectar to further mislead and deceive.

POSTS I RECOMMEND READING ON THIS BLOG ~ Agave Nectar vs Coconut Nectar — The Secret & Truth About Agave ~ Differences Between Juicing & Smoothies ~ Health Benefits of Sprouts & Sprouting ~ The Dangers of Drinking Cow Milk & Where Do Vegans Get Their Calcium

The popularity of agave syrup, also called agave nectar, is on a meteoric rise — thanks in large part to clever marketing which positions the product as a healthy alternative to sugar and artificial sweeteners.

The study above on the health properties of sweeteners found that basic brown sugar was much higher in antioxidants than agave nectar.

Agave nectar is the biggest fraud of a health food on the market.

● Potential allergens ● Wheat ● Gluten ● Dairy ● Soy ● Corn ● Any processed form of sugar ● Cane ● Any form of corn syrup (especially high fructose) ● Agave nectar (very highly processed, high in fructose, and almost as hard for your body to process as corn syrup) ● All processed foods: if it comes in a bag or a box, check for hidden sources of allergens and follow these two guidelines: ● If you can't pronounce it or don't know its function, leave it on the shelf ● If it has more than 5 ingredients, it should not go into your cart.

This industrial sweetener is currently the darling of health conscious crowd but is best avoided for a multitude of reasons as discussed in «Worse than We Thought: The Lowdown on High Fructose Corn Syrup and Agave «Nectar»» (Wise Traditions, Spring 2009).

If you are unfamiliar, agave nectar (ah gav ee) is a sweetener that ranges in color from light to dark, depending on the processing time and amount of minerals in the product.

Personally, I'm more of an on - the - rocks - with - agave - nectar - and - a-glass-dipped-in-sugar kinda girl, but blended with fresh strawberries for some added flavor sounds yummy too!

Smooth on a layer of the thick balm before bed and let the jojoba oil -, agave nectar -, and antioxidant - rich formula go to work on your lips.