Sentences with phrase «of agave with»

Make cashew tartar sauce by mixing some very finely minced cucumbers or pickles and a bit of agave with the cashew mayo.

The piña is the core of the agave with the leaves chopped off.

I suggest maybe a mixture of agave with turbinado (though that may affect texture).

Make cashew tartar sauce by mixing some very finely minced cucumbers or pickles and a bit of agave with the cashew mayo.

I added 1 tablespoon each of orange peel and orange extract, doubled the pecans, and substituted 2 tablespoons of the agave with brown sugar.

Not exact matches

It was filmed using a custom - built drone equipped with seven GoPro cameras and operated by a licensed drone pilot due to the complicated nature of the shoot, which included dropping 30 feet into a field of sharp agave; long, continuous shots; and stabilization against the wind.

Once upon a time, many health proponents (including Dr. Oz) claimed that you should swap your sugar for agave since it has a low - glycemic index and doesn't lead to the kind of impromptu spikes in blood sugar (a.k.a. glucose) linked with plain old white sugar.

At School Night, Sanchez will showcase Pisco - centric classics that pay homage to the flavors and traditions of his Peruvian roots, in addition to Whiskey and Agave - forward cocktails that honor the ingredients he's discovered and fallen in love with as part of his American experience.

Persimmons Soaked in Vanilla Agave Ripe persimmons Agave syrup mixed with a few drops of vanilla extract

As a whole, there are two categories of tequila: 100 percent agave and tequila mixto (mixed), which is a blend of at least 51 percent agave supplemented with other sugars.

I just had a couple of questions if you don't mind, where you use Agave or Maple syrup in the book, would it be interchangeable with Date Syrup?

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

Also the flavors of the canned tomatoes with the vinegar is to much of acidity, for me really needs a little bit of agave, maple or sugar to compensate.

Arrange the agave soaked persimmon slices on top of the cream and garnish with ground pistachios.

Cover your molds with a thin layer of agave or maple syrup.

In this pot of deliciousness I mixed them with almond milk to ensure that they softened beautifully overnight, as well as pureed apple, cinnamon, vanilla and agave.

They're made with oatmeal, a little bit of buckwheat flour, and some agave nectar for sweetness.

Then we make a sauce to pour over the chicken (that's why we need the chicken to be super crispy) with ginger, garlic, scallions, fermented chili paste, soy sauce, agave nectar, rice wine vinegar, a touch of sesame oil, and black garlic.

But if you can be patient, try them lightly smashed with some sugar or agave nectar and served with a dollop of crème fraiche or vanilla ice cream.

Miriam - Thanks so much for spreading the word and I think the sauce will taste much better with a bit of agave added to it, great idea.

For fresh peaches (unfrozen), simply add them to the blender with ice and a little bit of sweetener (maple syrup, stevia, agave, sugar, etc.) along with your lemon juice.

mine were sticky to roll too, until I clued in that if I wet my hands with water to do it, it was very easy and didn't stick to my fingers at all (i used sticky maple syrup instead of agave)

Finished with a scant tsp of salt and a squeeze of Agave syrup.

Here, raw cookie dough bites --» raw» in the good sense of the word, not a raw batter of flour, sugar and eggs — are filled with nutrient - dense nuts and oats and sweetened with raw agave nectar.

Used agave instead of maple syrup and replaced the whole wheat flour with half regular, half ground quinoa.

Roasting entails taking fresh strawberries, tossing them with light corn syrup (can also use golden syrup, liquid glucose, honey, or agave), and baking them until the color of the berries intensifies and they soften and release some of their juices.

If you have agave or maple, try subbing the corn syrup with either of those.

It's also less sweet than agave so you might want to add a little extra, or top up the sweetness with a few drops of stevia (if you use it).

* Notes: If you use liquid sweetener (maple syrup or agave), add with the wet ingredients and you may need to adjust the amount of eggnog or flour to get the right consistency.

Reset 6: raw cashews, vanilla bean, raw agave, filtered water The cashew milk was the only drink of the day that I didn't fall in love with.

I made this with a 1/2 cup of agave nectar in place of the sugar and it was delicious.

The ripe mashed banana keeps the muffins moist without a lot of added fat and I chose to use agave nectar to sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate & banana flavor like honey or maple syrup might.

The recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.

This tropical version of my breakfast oatmeal has fresh mango and fragrant toasted coconut flakes, along with filling chia seeds and flavorful agave syrup.

With no sucrose at all (or a type of sweetener that ends in «ose») the ingredients don't react properly or cook right, so I always have to put a little in, such as agave nectar.

If made with an all natural nut or seed butter instead of the high - protein version these bars would be dairy free, vegetarian, gluten - free and vegan (if you swap the honey for agave).

A layer of almond butter, vanilla bean paste, and a few other ingredients are topped with sweet coconut and agave nectar for a no - bake version of the childhood favorite.

You can swap the peanut butter for any nut or seed butter, you can swap the nuts and seeds for any combination of either / or you like, you could replace the honey with maple syrup or agave and use any dried fruit your heart desires.

My only gripe with this recipe is the amount of «sugar syrup» which I personally would replace with about half the amount of agave syrup, with a bit of extra Stevia sprinkled in if you like them sweet.

Plus, I'm all about using less sugar in snacks and desserts, so my aim was to cut down the honey / agave, with a goal of reaching that perfect balance of sweet and savory.

Serve Irish soda bread with a hearty stew for a savory meal or top with a pat of vegan butter and a drizzle of honey or agave nectar for a sweet snack!

Turn off the heat and add in 4 tablespoons of agave, a pinch of salt and the vanilla extract and puree with a blender or potato masher.

Perry also likes to add a touch of sweetness with honey, agave, or brown sugar.

I love the subtle spicy flavour combined with the coconut chips and the agave nectar and because if its bright yellow colour this granola is also one of the prettiest I have ever made!

The only thing I have to change is the agave, which I substitute with a mix of applesauce and stevia.

I used agave instead of honey and replaced some of the coconut flour with a few tablespoons of hazelnut flour.

The harmful effects of Agave (and sugar in general) actually have very little to do with the glycemic index but everything to do with the large amounts of fructose... and Agave nectar is very high in fructose.

I think I'm going to balance it out with a tsp - tbsp of stevia or agave nectar; a bit different than the salsa I'm used to.

Instead of refined sugars, I used agave syrup which is healthier and has the neutral flavor, but you can replace syrup with any natural sweetener — like honey, stevia etc..

They ended up with puddles of agave all around them, making them fairly impossible to remove from my cookie sheet.