Idaho ® Potatoes roasted to a golden brown and topped with thin slices
of aged cheddar.
I like to top whole grain crackers with a small piece
of aged cheddar and a little tuna.
Breakfast Glass of papaya juice One multivitamin, plus vitamin C English muffin with a pat of butter, slice
of aged cheddar cheese, fresh tomato slice and sprinkle of kosher salt
Hamburger The house - ground Heartland beef burger arrives expertly cooked, christened with a cross of crispy bacon and a melting slice
of aged cheddar tucked under a toasted garlic bun.
Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice
of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.
Try it with a bit
of aged Cheddar grated over the pears, along with the blue cheese.
I do chunks of sweet, crisp apple, chunks
of aged cheddar, baby romaine and a honey mustard dressing.
Not exact matches
If you were one
of the 850 lucky Torontonians who managed to get a ticket to the Stop's inaugural Night Market, you could have spent the long, sweltering evening
of June 20 eating, among other things, Korean fried chicken; garam - masala - flavoured doughnut holes; white sangria snow cones; pig - tail tacos; tortillas smothered in black beans, quinoa, avocado and
aged cheddar; steamed buns with pork belly; wild boar meatballs; mini pulled - pork sandwiches (there was a lot
of pork) and vegetarian pad thai.
The castle's bakery boasts a one -
of - a-kind cheese bread made with hand - rolled white egg dough laced with
aged Wisconsin
cheddar cheese.
Cheddar cheese is also one
of the biggest culprits where fat content is concerned, but then again,
aged cheddars are low in lactose content, great for those who are lactose intolerant.
It makes two loaves, one
of which I freeze, and tastes pretty fantastic any way you choose to eat (is it weird that I want to make a grilled cheese sandwich using thick - cut slices
of this bread and smelly
aged cheddar cheese?).
These delectable muffins are a true flavour treat, with apples,
aged cheddar, and a hint
of rosemary.
In case you were wondering, loaded implies a bunch
of spicy beef cooked with onions and garlic, goat feta and
aged raw
cheddar cheese, fresh tomatoes, peppers and a big ole pile a guacamole in the middle.
I especially love the nutty flavour
of Arugula, and its not only great in salads... i make arugula pesto sometimes, and i LOVE an arugula, mushroom and sweet potato strudel my mom makes... can't have the
aged cheddar cheese in it anymore though I WILL try those kale wraps, i have every ingredient on hand!
This year, we gave our friends gifts with bottles
of his sturdy oatmeal stout, small blocks
of my
aged smoked
cheddar, and mini loaves
of this black bread.
Of all the
cheddars,
aged cheddar incorporates best into sauces.
The «original» Elevation burger consists
of two 3.2 - ounce beef patties and features
aged cheddar cheese, pickles, lettuce, tomatoes and Elevation Sauce — a creamy, tomato - based sauce.
All the essentials
of a classic, bar - style popper are here; cream cheese,
aged cheddar, jalapeños, and bacon.
At The Lark in Santa Barbara, the cheese is smoked Gouda and
aged provolone instead
of neon
cheddar, while Hopson shakes up the pepper by adding piquillos to the mix at The Bellwether.
I also added grated pecorino,
aged cheddar cheese (in small cubes) and Spanish green olives instead
of the filling recommended in the recipe.
Our bakers get creative with daily specialties — watch for Beer & Rye, Walnut & Cranberry Rye, and
Aged Cheddar Sourdough as well as a variety
of mixed - grain gluten - free loaves.
You could also use pretty much any kind
of cheese, s0o long as it's
aged, like
cheddar.
The creamy, consistent blend
of real white
aged cheddar creates the perfect starting point for creative additions allowing you to customize any way you choose.
Our
Cheddars of the World assortment allows you to sample and compare four different
cheddar cheeses, including: Denhay Mature English Cheddar, a classic from England; Grafton Classic Reserve Cheddar, a two - year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a ni
cheddar cheeses, including: Denhay Mature English
Cheddar, a classic from England; Grafton Classic Reserve Cheddar, a two - year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a ni
Cheddar, a classic from England; Grafton Classic Reserve
Cheddar, a two - year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a ni
Cheddar, a two - year
aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a ni
cheddar from Vermont; Great Ocean Road
Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a ni
Cheddar, a sharp white
cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a ni
cheddar from Australia; and Red Leaf
Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a ni
Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a nice ale.
First off, I used one
of my favorite cheeses — Kerrygold
Aged Cheddar — as the topping on my -LCB- Lightened -RCB- Cheesy Cauliflower Quinoa Casserole.
By using
aged cheddar as the bold accent on top
of the recipe, I was able to cut significantly on the cheese used within the interior
of the casserole — in fact, only two ounces were stirred into the easy roux that had been kept light with low - fat milk and just a skosh
of canola oil (no butter)!
Organic Valley provided me with a list
of their cheeses that are
aged — the
Cheddar cheeses could be used in this recipe:
Spring Scoop features a variety
of meals that are perfect for the mobile millennial consumer, including fixings for the perfect sandwich with its Chef's Line
Aged Cheddar and Onion Bialys and Beef & Truffle Patties from renowned butcher Pat LaFrieda.
Important to me is some form
of salty cheese (Cotija, feta, sharp
aged cheddar, or
aged jack are all good), something spicy (I like thinly sliced jalapeños), and some onions (minced white onion is traditional but I like sliced scallions too).
Our
Cheddar Quinoa Chips pack a hint of fresh, aged cheddar in a crisp, airy
Cheddar Quinoa Chips pack a hint
of fresh,
aged cheddar in a crisp, airy
cheddar in a crisp, airy snack.
I have made a variety
of substitutions to make it a little healthier, but I love it best when it has lots
of butter and
aged cheddar cheese topped with seasoned bread crumbs.
A sharper cheese like an
aged cheddar has a natural kick, so you'll use less in the sandwich while getting the same amount
of flavor.
I love a nice slice
of apple pie with a tender pastry crust, just slightly warm, and served with a littler
aged cheddar cheese.
Pro tip: Skip the
aged cheddar from the fancy cheese counter — the sauce will be even creamier with a block
of no - frills
cheddar from the dairy aisle
of the supermarket.
I really like broccoli
cheddar soup, but haven't had it in
ages... this brought back a lot
of nostalgia.
The burger consists
of hand - ground beef from the Double Eagle's (its sister restaurant)
aging room, topped with three roasted and peeled green chiles, pico de gallo salsa, a half - pound
of Monterey Jack and sharp
cheddar cheeses, and is served on a yeast roll bun baked at the Lujan Bakery in Las Cruces.
Discussion worthy menu additions include the Mesquite - Grilled Berkshire Pork Chop ($ 34), which provides a sumptuous BBQ flavor and is served with broccoli rabe and vinegar peppers or choose from one
of the hand - crafted burgers and sandwiches with standouts including The Gold Rush Burger ($ 17) with Niman Ranch Beef, hobb's bacon, secret sauce, and
aged cheddar, the Crispy Togarashi Chicken Sandwich ($ 25) with pickled daikon, carrot salad, and miso mayo or The Gyro ($ 17), with a braised lamb shoulder atop fermented slaw and za'atar yogurt served on grilled pita.
Heaven must be this stand's grilled cheese sandwich, perfectly browned and oozing German Butterkäse and two
ages of cheddar.
This pairing's all about texture; Flory's has the crystalline crunch
of an
aged clothbound
cheddar and Cheetos has crunch for days.
I ended up adding more salt and pepper, 2 oz
of aged white
cheddar (which I realize undoes the vegan bit), and a sprinkle or two
of ground thyme.
And, each order
of our original
cheddar fries are topped with freshly grated
aged Wisconsin
cheddar cheese over our hand - cut Idaho potato fries.
DSM has introduces Delvo ® ADD, a portfolio
of adjunct cultures for creating unique,
aged cheddar cheese taste profiles.
It's a combination
of Texas chili, sharp
cheddar cheese and Frito corn chips lightly battered and deep fried, and according to its creator, it takes tastes back to the Golden
Age of Fair Food.
There aren't a lot
of ingredients in this dish, so the important thing is to use a quality,
aged, sharp
cheddar and a good, dark beer.
I will always love classic grilled cheese sandwiches — I prefer to use multiple cheeses (Wisconsinite, after all), such as a mixture
of 5 - year
aged cheddar and melty gouda, plus parmesan for added saltiness on the bread.
This year, the Pirate dressed up for Halloween with a special box
of 20, delicious, 65 - calorie snack size bags
of Pirate's Booty
Aged White
Cheddar.
These «Western Hunter - Gatherer's» migrated into Europe at the end
of the last ice
age and the group included
Cheddar Man's ancestors,» explained Professor Thomas.
A genetic analysis
of Cheddar Man, one
of the first people to settle in Britain after the last ice
age, suggests that his skin was dark
Aged cheeses such as parmesan,
cheddar, colby, swiss, etc. are allowed on the GAPS diet as the process
of aging allows bacteria to eat up the lactose and harden the cheese.
Corn chowder with
aged cheddar is a great way to use those leftovers
of corn or do something different with it.