Sentences with phrase «of alcohol molecules»

The device measures the number of alcohol molecules it can «see» versus the total number of molecules in the sample, and then calculates a percentage.

Nature creates quite a plethora of alcohol molecules actually, many of which are highly medicinal and nontoxic.

It is postulated that the discomfort arises due to the presence of alcohol molecules that can not be digested in the human body; primarily because the human body lacks the enzyme that breaks alcohol down.

Not exact matches

In the first published account of sugar and alcohol in a comet, astronomers have detected ethanol, the sugar glycolaldehyde, and other organic molecules spewing from a comet known as comet Lovejoy, New Scientist reports.

Steve: This is really interesting material, I think, because perhaps many of the listeners are familiar with older research, for example, that found that the aldehyde dehydrogenase enzyme is not available for certain people, and that for them, drinking in excess is really uncomfortable, so they tend not to, but that's more of a direct genetic biochemical kind of a system related to the alcohol molecule ultimately as it gets metabolized.

So when you drink beer, since beer doesn't keep too well, you can pretty well know that sometime in the year before, that atom of carbon is in the alcohol molecule you were drinking was in the atmosphere within a CO2 molecule.

Instead of a hydrophilic alcohol group (an oxygen - hydrogen molecule bound to a hydrogen - saturated carbon atom), the final lignin polymer contained a hydrophobic aldehyde group (a carbon atom double - bonded to an oxygen atom).

It's a way to think about the CO2 going into the ocean from the atmosphere, going from the atmosphere back up into the ocean; so I start Dave off at the beginning of the book in a molecule of alcohol, in a glass of beer, that's where Dave is starting off.

And I tracked that atom of carbon backwards through the alcohol molecule that came out as a waste product from the yeast that brew [ed] the beer.

Spectrographs have found a smorgasbord of more than 100 molecules here, including such complex organic substances as ethyl alcohol.

Or take the Greek alcohol ouzo — it turns cloudy white when you add water, because it's an emulsion of tiny droplets of oil (the alcohol) destabilized by the water molecules.

Thus, the molecule's observed «effect» on cell growth is nothing more than the well - known cytotoxic effect of alcohol.

Within a few years, Snyder and other radio astronomers had identified dozens of organic molecules, including formic acid (which causes the sting in ant bites) and methanol (a simple alcohol).

The use of other agents produced similar results across the field of hepatocytes regarding nitrogen metabolism or alcohol degradation, and use of a molecule that induces the expression of drug metabolism enzymes resulted in varied zones of susceptibility to the toxic effects of acetaminophen.

The samples ranged from a simple alcohol to a complex plant hormone, and the new method, dubbed «CAL» for covalent alignment (the molecules form a type of chemical bond known as a covalent bond in the MOFs), enables researchers to determine the complete structure of a molecule from a single MOF crystal that contains the sample molecules in its pores.

These oxidant molecules are natural by - products of our body's metabolic processes but can also come from outside sources such as smoking, pollution, or alcohol.

Alcohol consumption will: increase your appetite, lower your fat metabolism and testosterone levels for up to 24 hours, and block the production of an energy - building molecule called Acetyl - Co-A.

Clean up your diet from mind robbing molecules like caffeine, alcohol, refined sugars, and eat regularly to avoid the short - term stress of starvation on your body.

When you consume alcohol, your liver metabolizes it at a rate of approximately one standard - sized drink per hour by breaking molecules down with a digestive mixture called bile.

Silymarin contains an active extract that protects the liver from the harmful chemicals in alcohol molecules and promotes the regeneration of depleted liver cells.

They are basically hybrids of sugar molecules and alcohol molecules.

What it is: Xylitol is a part of a class of compounds called sugar alcohols, termed for its similarity in molecular structure to carbohydrate and alcohol molecules, and is typically extracted from corn cobs or any woody fibrous plant material.

Xylitol is a part of a class of compounds called sugar alcohols, termed for its similarity in molecular structure to carbohydrate and alcohol molecules, and is typically

Some processes have been developed to turn the easier - to - digest bits of plant stalks, cellulose and hemicellulose, into alcohols or break them into molecules that can be reacted into better fuels or raw materials.

The series of molecules vary in chain length and are composed of a hydrocarbon plus a hydroxyl group; CH (3)- (CH (2)-RRB- n - OH (e.g., methanol, ethanol, and tertiary butyl alcohol).

, or work can be done to separate out the smell from the room together with all the molecules of alcohol and water that made up the perfume and get it back into the bottle, but that would take an awful lot of work, of energy expended to achieve such a thing, same in re-constituting the ink in solution back into its original constituent parts, but, given that statistically that ain't going to happen for all the spilt ink and evaporated perfume in the world unless you wan't to wait for an infinitely long time for it to happen and then maybe it never will, (you are assuming it is bound to happen but it's «statistically as likely not to happen as to happen» has to be included, so there's no «bound to» about it), or are willing to expend energy to do this for all the examples past present and future, then, for all practical natural processes purposes, the ink stays mixed and the perfume evaporated.