Sentences with phrase «of ale in»

I did not know why he took me there, I half expected to be killed or, at best, sold into slavery, but Ragnar made me sit with his men and put a roasted goose leg, half a loaf of bread, and a pot of ale in front of me, then cuffed me cheerfully round the head.

Not exact matches

Obviously in this hypothetical situation, MegaAle Pubs has a bigger budget and can spend more on Web site design, copywriting, and search engine optimization than Alter's Ale House, and will likely get many more visitors because of it.

Rhyme & Reason — their flagship hop - happy extra pale ale with notes of pine and tropical fruits, was initially produced by brewer Nickel Brook Brewery in Burlington, Ont.

We have a client coming in on Thursday getting the Citrus White Ale Pedicure, which uses Blue Moon beer as part of the treatment.

Supplication is a wonderful sour ale with a heavy cherry flavor and clean finish, while Consecration is another sour aged in Cabernet Sauvignon barrels that has less of a puckering quality, but still offers a nice, dry finish.

Last August, as a tie - in for Labor Day, the company introduced a 7 - foot - long 99 - pack of its Peacemaker Anytime Ale.

Bloomberg names Sam Adams maker Boston Beer (sam) as a possible target, as it sells premium - priced craft ales and is one of the largest players in the craft space (albeit, sales have been challenged of late).

Based in New Brunswick, he is the executive chef at Saint John Ale House, the chef - owner of Smoking Pig BBQ, one of the partners in Cleaver Catering, as well as a partner at Harmony Growers Vegetables, which grows much of the produce for his various restaurants.

Natty Greene's Southern Pale Ale — You'll get a lot more citrus than pine in this ale, but the hops are the real star of the shAle — You'll get a lot more citrus than pine in this ale, but the hops are the real star of the shale, but the hops are the real star of the show.

First brewed in 1981, the ale was one of the earliest American - style IPAs.

You order a tasting flight of five one - of - a-kind ales at a historic brewery in downtown Toronto.

The path she takes meanders alongside a stream and over train tracks, not far from where hundreds of people converge during the company's summer «bike - in movie» events, gathering on the lawn to enjoy films paired with fine beers — like New Belgium's flagship Fat Tire Amber Ale, the organic wheat offering Mothership Wit and La Folie, a sour ale aged in the large French oak barrels that loom behind the bottling siAle, the organic wheat offering Mothership Wit and La Folie, a sour ale aged in the large French oak barrels that loom behind the bottling siale aged in the large French oak barrels that loom behind the bottling site.

Now, enthusiasts line up to hoard rarities like the annual spring release of Halifax's Garrison Spruce Beer; esoteric and earthy Italian imports like Panil; and, most famously, Westvleteren XII, a Belgian ale brewed by Trappist monks that sold out in minutes when it hit 16 Ontario liquor stores at a cost of $ 80 per six - pack last December.

For the lighter jellies, golden ales and saisons work well, but I found what really nailed the pairing was a Points Unknown IPA (a mixture of IPA and barrel - aged Belgian triple ale made in collaboration by Stone Brewing, Ecliptic Brewing, and Wicked Weed Brewing).

Rockwell Collins» Venue ™ cabin management system installed for the first time in Latin America - Apr 19, 2018 - Mexico - based ALE Service Center has completed the first installation of Rockwell Collins» Venue ™ high - definition cabin management and entertainment system in Latin America.

Sierra Nevada Pale Ale is the perpetual choice for Matt Levy at Threes Brewing in Brooklyn, N.Y., seconding the love for the de facto godfathers of American craft.

The Kingston Brewing Company has come up with two special brews in honour of the politicians: Sir John Eh's Scotch Ale and Little Shawinigan Lager.

The team will create a global free trade ecosystem by docking to all kinds of businesses of shelter and food as well as cakes and ale, so that LNC players can go to all parts of the world to pay for consumption, promoting the value of LNC in circulation.

Calgary — On January 25, 2018, Calgary - based, Artisan Ales, is appearing in Montreal before an appellate panel assembled under the Agreement on Internal Trade («AIT») in its ongoing challenge to the Alberta government's discriminatory treatment of out - of - province craft beer.

In the brewery, monks brewed vast quantities of Scottish ale, which was served by the liter at mealtimes.

Unfortunately, this interpretation would yield a vacuous infallibility for CE, since it would be a matter of definition that under it the subject's perceptions in the mode of CE would be of (ale the actual causes operating on it.

So is Christianity really following Jesus or the writers of these gospels... oh and the Hebrew chapters has not clue who and when was it written... my suggestion is to spend sometime to know what you believe and what you want to believe... also if you really like to know about what real Jesus was, please read Quran... more eighty times the name of Jesus is mentioned in this book... where there is a chapter with Jesus» mother name «Mary» chapter 19, there is another chapter name «ale imran'the grand father of Jesus, chapter 3... and then compare what Jesus really was dear brother in mankind...

Leading presenter Aled Jones will also recall being invited to sing for her personally in her Kensington Palace living room, while the congregation of All Saints Church, Northamptonshire - near her Althorp family home - sing favourite hymns.

That which is an abomination unto me, I shall not eat, (nay) I shall live upon cakes (made) of white grain, and my ale shall be (made) of the red grain of Hapi.10 In a clean place I shall sit on the ground beneath the foliage of the date palm of the goddess Hathor, who dwelleth in the spacious Disk as it advanceth to Annu (Heliopolis), having the books of the divine words of the writings of the god ThotIn a clean place I shall sit on the ground beneath the foliage of the date palm of the goddess Hathor, who dwelleth in the spacious Disk as it advanceth to Annu (Heliopolis), having the books of the divine words of the writings of the god Thotin the spacious Disk as it advanceth to Annu (Heliopolis), having the books of the divine words of the writings of the god Thoth.

In keeping with the principle of ontological parity, God prevails but is no more real than the ale scent house.

In Philadelphia, Yards Brewing Company will do the same for each pint and keg of Philly Pale Ale sold, donating to Prevention Point, an organization working on the front lines of the opioid crisis in PhiladelphiIn Philadelphia, Yards Brewing Company will do the same for each pint and keg of Philly Pale Ale sold, donating to Prevention Point, an organization working on the front lines of the opioid crisis in Philadelphiin Philadelphia.

If you like a sweeter Sangria, use ginger ale in place of club soda.»

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

Deep purple and hazy in color, It's The End of the Wort As We Know It is a Belgian - style fruit ale chock full of essential amino acids, micronutrients and vitamins.»

In a large bowl, combine all of the dry ingredients, except baking soda, make a well in the center, and add all wet ingredients, except alIn a large bowl, combine all of the dry ingredients, except baking soda, make a well in the center, and add all wet ingredients, except alin the center, and add all wet ingredients, except ale.

Basically, you need a 2 - 3 pound pork butt (which is also known as the shoulder or picnic roast) A bottle of beer; in this case we are using Redd's Apple Ale, and a dry rub mixture.

After forming the loaf I kneed for 3 - 5 minutes and leave to settle for 20 min before putting in a tin, topping off with 1/2 cup of pale ale and covered with foil.

On the blog Queen of Quinoa, Beer Mac and Cheese comes together in this gluten - free, dairy - free recipe featuring pasta in a savory sauce flavored by brown ale, almond milk, olive oil, and Dijon mustard.

- White button mushrooms instead of portabellas, because they're cheaper - Shallots instead of pearl onions, because the first grocery store I went to didn't have pearl onions - A local craft nut brown ale instead of wine for deglazing, because any reasonable quantity of red wine gives me a splitting headache the next day (and if you can't drink the alcohol you're cooking with, where's the fun in that?)

You could add wine (a nice bit of red here would be nice) or ale etc in place of the water if you fancy it.

Of course, you can use what ever ginger ale you like in this recipe, but it would not be a hometown or Michigan celebration without Michigan made Vernors.

I used the recipe in the original Moosewood cookbook which uses ale instead of milk.

Never thought of using ginger ale in cake but thanks to you, now I am!

I would make this again, but would try substituting ale for some or all of the milk as suggested in the headnote.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Hawaiian Pizza Jalapeno Poppers by Love & Flour Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Pulled Pork Stuffed Corn Dogs by Nik Snacks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swaps Red Velvet Ginger Rum Balls by Cafe Terra Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

10)- The name says it all... short ribs become exceedingly tender when slow - cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.

I loved how easy these were to make — you just whiz the cheddar, milk, flour, and cornstarch in a blender with your choice of blonde ale, then heat with melted butter until thickened and spoon over your grilled sandwich.

«Take a gallon of fine flour, and a pint of good new ale barm or yeast, and put it to the flour, with the whites of six new laid eggs well beaten in a dish...»

Cozying up in the cutest cabin, cooking good food, drinking copious amounts of Shipyard Pumpkin Ale, roasting marshmallows by the fire, and hanging with great friends sounds like a perfect weekend to me.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Hawaiian Pizza Jalapeno Poppers by Love & Flour Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Monte Cristo Poppers by See Aimee Cook Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Pulled Pork Stuffed Corn Dogs by Nik Snacks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swaps Red Velvet Ginger Rum Balls by Cafe Terra Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

«My team and I have worked tirelessly to bring Steak and Ale back, but as eager as we were to open our first restaurant, we were determined to find the right partner first,» said Mangiamele, who has led the comeback of Bennigan's since May 2011 and purchased both brands in Feb. 2015.

In 1907, the name was changed to Canada Dry and the slogan was «The Champagne of Ginger Ales.»

(Nashville, Tenn.) July 30, 2015 — Celebrity Chef Maneet Chauhan of Chauhan Ale & Masala House is partnering with award - winning Brewmaster Derrick Morse, formerly of Cool Springs Brewery, to open Mantra Artisan Ales in Nashville, Tenn. this fall.

In an effort to take advantage of nice weather, Crooked Pint Ale Houses feature patios including a few where the roof is retractable.

Ipswich Ale Brewery earned that name recognition through its beer, which Martin says has always been brewed with the highest quality standards and in a wide assortment of regular and seasonal varieties.