Sentences with phrase «of alfredo»

The sauce has only two components: thick yogurt and starchy, salty pasta cooking water, which together create the soothing texture of an alfredo sauce, lightened up with yogurt's tang.

Every night at dinner, as a first course I got a small plate of alfredo.

I am not a big fan of alfredo but your version looks light and something i would enjoy dixya @ food, pleasure, and health recently posted... Lunchbox Chickpea Salad

I got a variation on that recipe from Ellen at the Scribbler Unfocused where she added a bit of alfredo sauce for a creamier texture — delish, and it freezes so well.

It wasn't long before Mitch and I were back for seconds... of the alfredo and wine of course!

Sometimes you don't want the office lunch so you walk to the Oracle cafeteria and order a bowl of alfredo, chicken, and vegetables and that's ok.

Like one of the alfredo sauces?

Olive garden breadsticks with a big bowl of alfredo for dipping please.

Place the spaghetti straight to the pan of the alfredo sauce.

The meal is completed with a slightly bitter radicchio salad that balances out the richness of the alfredo.

I used that as the inspiration and did layers of a tiny bit of alfredo, Cajun - spiced chicken, red bell pepper and a thin slice of pepper - jack.

LOVE the idea of alfredo speghetti squash.

I was a huge fan of the alfredo and breadsticks too and if I went now I would totally order this.

That sounds pretty good, but I didn't want to add the extra fat, and didn't have a jar of alfredo sauce in the pantry, so I went with half and half instead.

Six baskets of bread, three extra servings of alfredo sauce, one seafood alfredo, and the most garlicky sea food breath one could ever imagine.

He ordered this seafood Alfredo pasta with a side of alfredo sauce and extra breadsticks.

The original recipe calls for a jar of alfredo sauce.

Not exact matches

I spent most of that time cooking up a storm, most often making our alfredo sauce, because it felt right.

After signing up for Buca di Beppo's eClub, I immediately received two coupons: a birthday one for $ 20 off any combination of two pastas or entrées, and one for joining the club, which granted me a free spaghetti marinara, fettuccine alfredo, or baked ziti.

Thanks to pizza chefism, greasy - ism of pepperoni thin crust folded, fork eating of deep dish red sauce ANCHOVIES, east coast and their pizza chef ism copy cat pizza chef Anthony, By the slice have lost meanings of traditional crust and alfredo of By the slice, ANCHOVIES, The deep dish red sauce, traditional crust and alfredo of Sappo filthy mall pizza.

Olive Garden, some sort of noodle with alfredo sauce.

For a gal who has never liked pasta or alfredo too well, I'll say, this is one of the best damn dishes I've had in a long time.

i discovered a bowl of sauce labelled «butternut alfredo isa, 11/2013».

Because i have a laundry basket of butternut and acorn squash, and i'm inclined to take a day to just process it all, rather than spending the time to hack it up every time we want alfredo sauce.

It is amazing how corn can be transformed into an alfredo - sauce type of consistency with just a spin of the blender or food processor.

Here's a topping idea that won me 1st place in a local pizza contest: a little bit of purchased alfredo sauce, sliced mushrooms sauteed with fresh thyme, caramelized sliced onions, spinach sauteed with garlic and top off with some crispy cooked, crumbled bacon (cook the mushrooms in some of the bacon fat)....

This corn alfredo soup also happens to be an extremely easy recipe to make with one main ingredient and a few spices and toppings of choice.

Which is kind of ironic, because I've never really been one to blindly order a meat - heavy sauce; in most cases when given the choice between strands of fettuccine smothered with creamy alfredo and a mountain of spaghetti and meatballs, I'll choose the cream sauce without even so much as giving a second glance to the latter.

I remember sitting there watching him pound bread stick after bread stick, as he dipped each bite into a bowl of warm alfredo sauce.

Now you can make this popular Olive Garden restaurant recipe for steak gorgonzola alfredo in the comfort of your own home!

This way you can find out where your ingredients came from instead of the outsourcing in the store bought alfredo sauce.

This chicken broccoli alfredo pasta has become one of my most favorite chicken dinner recipes!

My calculations are made using the exact brands and products I used, so if you use different ones (for example a different brand of biscuits or regular alfredo sauce rather than light Classico) the points may vary.

While I am offering up my habits, I present to you yet another variation of guiltless alfredo.

It's very easy to make, yet the simple technique of making the alfredo sauce does take some practice.

Fettuccine Alfredo with Chicken, Broccoli, and Bacon — homemade alfredo sauce recipe with the addition of bacon!

I'm sorry you can't get away from saturated fat in a dish like alfredo, but 10 grams is very low for a large serving like this (especially since 1 tbsp of butter is 7 grams of saturated fat and alfredo is usually mostly butter and cream!).

This recipe is inspired by the Olive Garden dish of the same name, and it's one of my favorite dishes to order there (you know, when I actually want something other than just bread sticks and alfredo dipping sauce, because I can totally make a meal out of that).

Some of your favorites, including taco salad, macaroni and cheese and chicken alfredo, are lightened up to ensure that you start the year on the right track.

This menu item builds on Olive Garden's great alfredo sauce recipe with the addition of gorgonzola cheese.

(The regular tofu I use comes in a water packed plastic container that needs refrigerating... it has a much chewier texture than the silken, and would not be a particularly good candidate for this recipe because the pumpkin alfredo sauce texture is mostly determined by the texture of the silken tofu).

alfredo: a pasta sauce originally consisting of butter, cream, and the finest parmesan cheese available.

Healthy yet creamy alfredo pasta sauce packed with vegetables and with a hint of pesto!

Using this technique, we can shave something like forty - nine grams of fat off the traditional recipe for fettuccine alfredo presented at the country's largest Italian restaurant chain.

I have such fond memories of eating pasta with alfredo sauce before going vegan.

But instead of a traditional béchamel, one of the 5 mother sauces comprised of flour, butter, and whole milk (add cheese and you have alfredo), I decided to make my own, POP KITCHEN version of béchamel.

The party platters have a wide selection of entrees: blackened chicken alfredo over homemade pasta, shrimp and crab penne, homemade lasagna, and fresh eggplant parmigiana, to name just a few.

Creamy Cauliflower Sauce: Pinch of Yum's legendary recipe gives way to healthier risotto, alfredo and all sorts of other good eats.

Now, being an aficionado of creamy sauces like alfredo, I look for ways to lighten up the recipes by substituting low fat milk for cream, less butter etc..

We have hot chicken sandwiches (Frank's hot sauce on the chicken, LOTS of bleu cheese on toasted whatever - bread - I - have - on - hand, lettuce and tomato), chicken alfredo (I just add a bit of pressed garlic and pepper to the pan when the chicken is almost done, throw in some cream, let it simmer and reduce, then add a bunch of finely grated parm, asiago, pecorino romano, or whatever I have), and then an absolute favorite: lemon pepper chicken on Greek Salad.