Not exact matches
Studies have shown that chewing on a piece or two
of gum, it seems, helps force
fluids back into the stomach and flood the oesophagus with
alkaline saliva, neutralizing acids that cause the characteristic burning sensations.
Heartburn is caused by a flow
of stomach acid backward into the esophagus, and drinking an
alkaline solution may neutralize that
fluid for a few minutes, according to Dr. Dellon.
It helps regulate the correct acid -
alkaline balance in the blood and the passage
of fluids across cell membranes.
Pathogens can not flourish in an
alkaline environment and the consumption
of fresh and healthy foods expedites the removal
of pathogens which may be stagnant in lymph
fluid.
That's because different tissues and
fluids within your body need to maintain different levels
of pH (acid -
alkaline balance) to sustain life.
While most
of the body tissues and
fluids maintain marginally
alkaline pH levels, the stomach has a more acidic pH reading.
The pH
of a
fluid tells you how acid or
alkaline it is.
According to the molecular structure
of its minerals, food supposedly has either acidic or
alkaline effect on body
fluids.
The most appropriate basis for estimating near - optimum acid -
alkaline proportion
of the mineral food residue is the blood
fluid.
That makes it
alkaline, with about 2.5 times fewer hydrogen ions in a given
fluid volume than pure (unnatural, mineral - free) water, which has neutral pH
of 7.
Your body is already designed to keep the pH
of your body
fluids in a tight, slightly
alkaline range.
There are two options I have studied, one involving using the methanogens themselves to drag the CO2 out
of an
alkaline transfer
fluid which in turn takes it from the ocean surface.