Nice big bites
of all Alligator meat, with cajun spice that is really nice.
Today there are about two dozen alligator farms in this country, supplying plenty
of alligator meat for Louisianans as well as the rest of us.
Not exact matches
Classic appetizers have a special Dick's spin to them, as well, including the «crabby balls» (deep - fried balls
of crab
meat), «gator bites» (deep - fried
alligator tail) and «motha cluckin» good chicky wings» (chicken wings with buffalo or barbecue sauce).
But over the past few years there's been a surge in the popularity
of meats like elk, wild boar, kangaroo and
alligator.
Normally made with some combination
of shrimp, chicken and andouille sausage, this recipe takes on an exotic twist with smoky wild boar bacon, chunks
of alligator tail
meat and kangaroo sausage.
«If somebody offered me a choice between
alligator meat and a bit
of pan-fried work boot,» she wrote, «then I'd have to have a good look at the feet
of the fella who wore those boots last, as well as a few
of the places he took them for a walk before I could make up my mind which
of those two things, the
alligator or the boot, I would be having for dinner.»
Have you ever seen an
alligator trying rip chunks
of meat off
of it's prey?
«Approximately one in three samples
of turtle
meat sold in the state were actually
alligator,» he says.
™ contain novel proteins — great for dogs and cats with digestive issues, allergies and food sensitivities • The delicious proteins like kangaroo, goat, rabbit, pork, wild boar,
alligator and salmon make them irresistible • Wild and Grass - fed
meats are highly nutritious and raised without steroids, hormones or antibiotics • Special proprietary recipes and dehydration process preserve nutrients while reducing risk
of bacterial growth • Antioxidant - rich fruits and vegetables like pumpkin, green beans and blueberries offer valuable vitamins, minerals and fiber
Your dog will love getting his paws on BLUE Wilderness Bayou Biscuits, tasty,
meat - rich snacks inspired by the unique flavors
of the Southern bayou with real
alligator and catfish.
He generates enough income from the state - authorized sale
of the
alligator hides and
meat (somewhat
of a delicacy in Florida, along the lines
of venison) to make a living.