Not exact matches
I've been baking yeast breads
on and off for several years, and have what may seem like a stupid question: what is the effect
of subbing bread
flour for all
purpose in a recipe?
i'd suggest just looking for a brownie recipe that doesn't rely too heavily
on flour, picking up any old bag
of all
purpose GF
flour, and substituting it straight across.
But if you don't have bread
flour on hand, you can replace it with 2/3 cups
of all -
purpose flour.
20 ounce can crushed pineapple 1/3 cup coconut rum (or any rum you have
on hand) 3/4 cup coconut milk 2 teaspoons vanilla extract 1 1/2 cups all -
purpose flour 1 teaspoon baking soda Pinch
of salt 1/2 cup unsalted butter, room temperature 2/3 cup sugar 3 large eggs 1 cup sweetened shredded baker's coconut (if using unsweetened, increase the sugar by 1/4 cup)
If you don't have cake
flour on hand — see the Notes section
of the recipe
on how to make your own using all -
purpose flour and cornstarch
I measure 1 cup
of all -
purpose flour as 125g and 2/3 cup
of cocoa as 60g (this depends a bit
on the brand and sifted vs. non-sifted.
Thank you for this amazing recipe one question though, I added my buttermilk substitute (milk + lemon juice) and egg mixture until the consistency was like shown in the picture, but was left with about 1/3 -1 / 4
of the wet ingredients... I measured my ingredients
on an electric scale, could it be because I used cake
flour instead
of all -
purpose?
Add some all -
purpose flour to a flat surface, add the ball
of dough
on top, cut into 4 evenly sized pieces and form each one into a ball
For the pizza dough: 2 1/4 teaspoons rapid rise yeast 1 cup warm water Pinch
of sugar 1 3/4 cups semolina
flour 1 3/4 cups all -
purpose flour 1 teaspoon salt 1 tablespoon olive oil Corn meal - for spreading
on pizza peel For the balsamic reduction: 1 cup balsamic vinegar Pizza toppings: 2 tablespoons olive oil 8 ounces fresh mozzarella - sliced 4 peaches - thinly sliced 1/2 cup freshly chopped basil
- I used w [filtered] wheat pastry
flour instead
of all
purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra
on the top towards the end
of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers
of banana... enjoy!
You could use all -
purpose flour, but I like the nutty flavour
of spelt, and the fact that it's easier
on the digestive system.
Ricki: I can't say I was too fond
of spending four days meticulously reading through every single 1/4 teaspoon baking powder, 1/2 teaspoon cinnamon, 1/8 cup psyllium husk, 135 grams all -
purpose flour, pinch
of salt, and so
on, for every single recipe
on all 224 pages
of the book, one line at a time, to proofread the final galleys.
Getting the bread just right for a good clone was tricky — I tried several different amounts
of yeast in all -
purpose flour, but then settled
on bread
flour to give these breadsticks the same chewy bite as the originals.
I love using just a small amount
of all -
purpose flour when needed and still rely
on an all -
purpose mix for many recipes.
I tried it once before with 50 % white whole wheat and it was great (this is such a flexible recipe), but today I used 50 % regular whole wheat, 25 % bread
flour, 25 % all -
purpose, and a spoonful
of vital wheat gluten for good luck (who knows if that did anything) and the texture was RIGHT
ON.
Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made
of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all
purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor
of your choice, I had sweet dark chocolate and cookie bits
on hand) Directions: 1.
To read more about the show and some
of the challenges click
on this link: Food Network Blog Let's start baking... Toasted Coconut Key Lime Puffs Yields: 20 - 24 1.5 tbsp puffs For the Choux Ingredients: 1 cup water 1/2 cup unsalted butter 1 tsp sugar 1/2 tsp salt 1 cup all
purpose flour, measured then sifted 1/2 tsp vanilla extract 4 eggs Equipment for the choux: Medium pot Stand mixer or hand mixer Baking sheets Parchment paper Directions: 1.
Each all
purpose gluten free
flour recipe below can be used in any
of the gluten free recipes here
on my blog and in my cookbooks that call for an «all
purpose gluten free
flour.»
With all those above considerations accounted for, and after converting and perfecting nearly all
of my baking recipes to use a single
flour with delicious and reliable results (I always rely on Authentic Foods Superfine Brown Rice Flour), there's still a need for an gluten - free, dairy - free, all - purpose flour mix in my baking repert
flour with delicious and reliable results (I always rely
on Authentic Foods Superfine Brown Rice
Flour), there's still a need for an gluten - free, dairy - free, all - purpose flour mix in my baking repert
Flour), there's still a need for an gluten - free, dairy - free, all -
purpose flour mix in my baking repert
flour mix in my baking repertoire.
For flakey, tender biscuits you're going to need to use all -
purpose flour or at least a combination
of whole wheat and all -
purpose flour (leaning heavier
on the all -
purpose).
Let's start baking... Cookie Dough Frosting Ingredients: 1 cup margarine, softened (2 sticks) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant vanilla pudding 2 tsp pure vanilla extract 2 - 4 tbsp
of milk (it will depend
on your desired consistency for the frosting) 1 tsp salt 2 cups all
purpose flour 2 cups mini semi sweet chocolate chips (again I prefer Ghirardelli brand) Directions: 1.
I started to hear from people all over who had bought it and loved the recipes, all
of which were predicated
on my homemade all
purpose flour recipe.
Let's start baking... Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending
on how generous your portions are Ingredients: For the crust: 1 1/4 cups
of graham cracker crumbs 1 1/4 cups
of peanut butter sandwich cookie crumbs 1 tbsp
of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all
purpose flour Topping: 1 bag
of mini marshmallows Directions: 1.
1/4 tsp saffron 2/3 cup butter 1 3/4 cup milk 50 grams
of fresh yeast (note: I use 2 packages
of 0.6 oz) 1 egg 3/4 cup
of granulated sugar 1 tsp salt 6 1/2 cup all
purpose flour Raisins for decorating Egg white to be brushed
on before baking
All
Purpose Gluten Free Flour Recipes: Since this is mostly a gluten free baking blog, these all purpose gluten free flour recipes form the foundation of nearly every recipe
Purpose Gluten Free
Flour Recipes: Since this is mostly a gluten free baking blog, these all purpose gluten free flour recipes form the foundation of nearly every recipe o
Flour Recipes: Since this is mostly a gluten free baking blog, these all
purpose gluten free flour recipes form the foundation of nearly every recipe
purpose gluten free
flour recipes form the foundation of nearly every recipe o
flour recipes form the foundation
of nearly every recipe
on it.
ingredients LIGHTENED UP CHOCOLATE CHIP SCONES nonstick cooking spray (to grease) 1/4 cup all -
purpose flour (plus 2 tablespoons) 1/4 cup whole wheat
flour (plus 2 tablespoons) 1/3 cup oat bran 1/4 cup almonds (skin
on, finely crushed) 1 teaspoon baking powder 1/2 teaspoon baking soda pinch
of cinnamon 1/3 cup non-fat Greek yogurt (vanilla or plain) 1/2 teaspoon vanilla extract 3 tablespoons margarine or butter (melted, cooled) 1 egg separated 1/4 cup unsweetened applesauce 8 pitted dates (pureed) 1/4 cup pepitas 2/3 cup dark chocolate chips 1 tablespoon unsweetened vanilla almond milk
ingredients MARINATED CHICKEN: 1/2 cup olive oil 6 chicken thighs (bone - in, skin -
on) 1 jalapeno (split lengthwise) 4 cloves garlic (peeled, smashed) 1 peel
of lemon Kosher salt and freshly ground pepper (to taste) SMOTHERED CHICKEN: 3 tablespoons unsalted butter 1 recipe marinated chicken 1 onion (peeled, thinly sliced) 2 cloves garlic (peeled, minced) 3 tablespoons all -
purpose flour 1/2 cup chicken stock 1 cup whole milk 1 bunch fresh parsley (finely chopped, to garnish) Kosher salt and freshly ground pepper (to taste) RICE: 1 1/2 cups long - grain rice (rinsed) Kosher salt and freshly ground pepper (to taste)
Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups
of all
purpose flour 3 Teaspoons
of baking powder 1/2 Teaspoon
of salt 2 Teaspoons
of cinnamon 1 Teaspoon
of cardamom 1/2 Teaspoon
of ginger 1/4 Teaspoon
of cloves 1/4 Teaspoon
of all spice 3 Tablespoons
of butter, melted + more for pan 2 Tablespoons
of honey 1/2 Cup
of apple cider 3/4 Cup
of whole milk for butter 1 Stick / 1/2 Cup
of unsalted butter 3 Tablespoon
of pure maple syrup 1 Teaspoon
of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons
of butter 1/2 Cup
of brown sugar 1 Teaspoon
of cinnamon In a small sauce pot heat stick
of butter
on medium heat until melted and browned.
2 cups sifted cake
flour (or 2 cups minus 4 Tbsp
of all -
purpose flour) 1/2 teaspoon baking powder 1 teaspoon grated nutmeg 1/2 teaspoon ground cloves or allspice (depending
on your taste preferences) 4 teaspoons cinnamon Pinch
of salt 1 1/2 cup butter (at room temperature) 1 2/3 cup sugar 4 eggs (room temperature) 3 egg yolks 2 teaspoons vanilla Powdered sugar to decorate
Matcha Bread Star with a Sweet Black Sesame Filling and a Ginger Glaze Dough ingredients: 1 tbsp active dry yeast 1 cup vegan buttermilk, lukewarm * 3 1/4 cups all
purpose flour 3 tbsp coconut sugar (you can use cane) 1/2 tsp baking soda 3 - 4 tsp matcha, depending
on how intense you want the colour to be Pinch
of pink himalayan sea salt (orrr just salt) 3 tbsp aquafaba 1/4 cup coconut oil ** 1 cup crystallised ginger, finely chopped (optional)
Use it in any recipe calling for just plain
flour or all -
purpose flour — it's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry, so you can rely
on it for all
of your cooking and baking needs.
It is white - labeled in Trader Joe's as their all
purpose gluten free
flour (You can read more about my opinion
on the Trader Joe's (King Arthur) GF
flour in my review
of it here).
It's possible to substitute all -
purpose flour and your old - fashioned oats, as well as brown sugar (please see my Oatmeal Cookie FAQ Page for more info — just click
on the pink text at the bottom
of the Notes section underneath the Instructions to get those FAQ answers!).
My Best Banana Nut Bread originally based
on a recipe from Allrecipes.com 1 3/4 cups all -
purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon A pinch
of nutmeg 2/3 cup sugar 1/3 cup butter, softened 2 eggs 1 1/4 cup mashed banana 1 teaspoon vanilla 1/2 cup chopped walnuts (optional)
Now there are plenty
of alternatives to all
purpose flour — whole wheat
flour, almond
flour, sprouted
flour, coconut
flour, rice,
flour, chickpea
flour — the list goes
on!
Add some parchment paper to a flat surface, sprinkle with all -
purpose flour, add the ball
of dough
on top and start rolling it out, you want a thickness
of about 1/8
of an inch, try to shape the dough into a rectangle instead
of a circle, then cut into 4 evenly sized pieces
(Add Tags) Ingredients (Edit) 3/4 cup all -
purpose flour -LCB- King Arthur All - Purpose Flour -RCB- 3/4 cup granulated sugar1 / 4 teaspoon salt -LCB- Sea Salt -RCB- 1/2 cup (1 stick) unsalted butter, softened2 large eggs2 tablespoons lemon zest2 tablespoons lemon juiceTart Lemon Glaze1 rounded cup powdered sugar4 tablespoon lemon juice8 teaspoons lemon zest Instructions Preheat oven to 350 °F... Zest and juice two... In the bowl of an electric... See full instructions on sites.google.com Notes · Add Notes Popular
purpose flour -LCB- King Arthur All - Purpose Flour -RCB- 3/4 cup granulated sugar1 / 4 teaspoon salt -LCB- Sea Salt -RCB- 1/2 cup (1 stick) unsalted butter, softened2 large eggs2 tablespoons lemon zest2 tablespoons lemon juiceTart Lemon Glaze1 rounded cup powdered sugar4 tablespoon lemon juice8 teaspoons lemon zest Instructions Preheat oven to 350 °F... Zest and juice two... In the bowl of an electric... See full instructions on sites.google.com Notes · Add Notes Popular Vi
flour -LCB- King Arthur All -
Purpose Flour -RCB- 3/4 cup granulated sugar1 / 4 teaspoon salt -LCB- Sea Salt -RCB- 1/2 cup (1 stick) unsalted butter, softened2 large eggs2 tablespoons lemon zest2 tablespoons lemon juiceTart Lemon Glaze1 rounded cup powdered sugar4 tablespoon lemon juice8 teaspoons lemon zest Instructions Preheat oven to 350 °F... Zest and juice two... In the bowl of an electric... See full instructions on sites.google.com Notes · Add Notes Popular
Purpose Flour -RCB- 3/4 cup granulated sugar1 / 4 teaspoon salt -LCB- Sea Salt -RCB- 1/2 cup (1 stick) unsalted butter, softened2 large eggs2 tablespoons lemon zest2 tablespoons lemon juiceTart Lemon Glaze1 rounded cup powdered sugar4 tablespoon lemon juice8 teaspoons lemon zest Instructions Preheat oven to 350 °F... Zest and juice two... In the bowl of an electric... See full instructions on sites.google.com Notes · Add Notes Popular Vi
Flour -RCB- 3/4 cup granulated sugar1 / 4 teaspoon salt -LCB- Sea Salt -RCB- 1/2 cup (1 stick) unsalted butter, softened2 large eggs2 tablespoons lemon zest2 tablespoons lemon juiceTart Lemon Glaze1 rounded cup powdered sugar4 tablespoon lemon juice8 teaspoons lemon zest Instructions Preheat oven to 350 °F... Zest and juice two... In the bowl
of an electric... See full instructions
on sites.google.com Notes · Add Notes Popular Videos.
* 4 ounces (110g) cream cheese, homemade (recipe
on page 389
of the book) or store - bought * 8 tablespoons (4 oz., 100g) unsalted butter * 1 cup (4.25 oz, 125g) all -
purpose flour * 1/4 teaspoon kosher salt
After 12 hours or the next morning, scatter some all -
purpose flour on your counter and spray a sheet
of parchment paper with cooking spray.
I used a mix
of whole wheat pastry and all -
purpose flour to keep them
on the healthy side
of reasonable while maintaining a nice delicate crumb.
Sprinkle some all -
purpose flour on a flat surface, add the ball
of dough
on top and cut it in half, shape each half into a ball, then cut each ball
of dough into 4 quarters and then cut each quarter in half, for a total
of 16 pieces
of dough, shape each one into a ball
I keep a large bin
of my premixed
flour blend
on hand at all times so when I am ready to start baking, all I have to do is shake it up, measure it out, and use it as an all -
purpose flour.
1 teaspoon vegetable oil 1 pound chicken breasts, bone - in, skin -
on, trimmed
of excess fat and skin salt and pepper 4 tablespoons (1 stick) unsalted butter 8 ounces button mushrooms, thinly sliced 2 large shallots, finely chopped 4 cloves minced garlic 1/4 cup all -
purpose flour 3 1/2 cups milk 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated nutmeg 4 ounces spinach, stemmed, washed, sliced into 1/4 - inch ribbons 3 ounces (1 1/2 cups) grated Parmesan, divided fresh lasagna noodles (if homemade, use 1 egg + 2/3 cup (3.2 ounces)
flour, kneaded and rolled to the next - to - thinnest setting
on a pasta roller, blanched as described here)
I love the whiff
of earth and spice that buckwheat
flour adds to these cookies but if you don't have any
on hand, you can likely trade both
flours for a gluten - free all -
purpose blend, or wheat
flour if gluten isn't an issue.
Like Theanda said above, I followed the same recipe except using all
purpose flour because it's what I had
on hand, and had a sort
of wet goo that I could never have rolled out to cut.
(her's would be about 16 slices)----(very thin slices) my Nutritional Facts
on her recipe cutting her loaf into 8 slices is 496 calories per slice for the whole loaf is 3,975 calories 1-3/4 cups all -
purpose flour (cal 770) 1-1/2 cups sugar (cal 1161) 1 teaspoon baking soda Cal 0 1/2 teaspoon salt cal 0 2 eggs cal 142 2 medium ripe bananas, mashed (1 cup) cal 164 — 200 1/2 cup canola oil cal 990 1/4 cup plus 1 tablespoon buttermilk cal 26 1 teaspoon vanilla extract cal 12 1 cup chopped walnuts cal 720 with no walnuts 3255 cal 406.8 per slice with no walnuts and the (oil substitute with applesauce) 2315 cal 289 per slice with no walnuts and the (oil substitute with applesauce) and the (sugar substitute with 1 1/2 tsp
of stevia) 1154 cal 144 per slice»
Add a piece
of parchment paper to a flat surface, sprinkle with a little all -
purpose flour, add the ball
of dough
on top, cut into 3 evenly sized pieces and shape each piece into a ball, then flatten each one out, you want a circular design that is about 1/8
of an inch in thickness
I don't really know if almond
flour is the best for brownies but I assure you it is in this recipe: — RRB - If you want to change the type
of flour on this recipe, is it all
purpose that you want to use?
Ingredients: 2 Tbsp olive oil 1 1/3 cups, all -
purpose or any gluten - free
flour will work (I used almond
flour for this recipe) 2/3 c granulated sugar 2 large eggs, room temperature 1/2 c non fat milk, almond milk or low fat milk (whatever you have
on hand) 2 tsp baking powder 1 tsp baking soda Zest
of 2 lemons 6 medium apples, cored and peeled
4 large ears corn
on the cob, shucked and silk removed 2 tablespoons extra virgin olive oil 5 cloves garlic, minced 1 serrano or jalapeño pepper, minced 1 medium red onion, minced 1 1/4 cups diced celery 1 tablespoon non-hydrogenated margarine, such and Earth Balance or Smart Balance 2 1/2 tablespoons
flour (all
purpose or white whole wheat) 1 3/4 pound Yukon gold potatoes, diced small 4 cups chicken - style vegetable broth 4 cups unsweetened almond milk 1 tablespoon vegan Worcestershire sauce (or regular if you're not vegan) 3 tablespoons dry sherry 1 bay leaf 2 teaspoons fresh chopped thyme leaves 1 teaspoon salt, more to taste Black pepper to taste Pinch smoked paprika (or substitute regular paprika) 4 - 5 dashes
of Tabasco sauce 1/4 cup flat - leaf parsley, minced 2 teaspoons lemon juice