Not exact matches
«I had to take the scones out
of my Starbucks and put in
things like
sweet potato pie and sockittome cake,» Johnson said.
I did my usual
thing of not quite reading the ingredients or in this case the method quite well enough beforehand, and did not realise that it required a food processor which I do not have, to bind together the
sweet potato and dates.
-LSB-...] I got into a much healthier corner
of the blogosphere with
sweet potato buckwheat bars (I'm more nervous about this, but usually the best food
things come in strange -LSB-...]
For packed lunches I normally make big batches
of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big
thing of roasted veg —
things like
sweet potato and squash cubes, so I throw a mix
of that into a tupperwear with some raw veg —
things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.
BUT: I love your recipes, Monique, your nutella seasalt cookies and probably all
of your healthy dinners (all those
things you do with
sweet potatos yummmm) are staples at my house, so please please keep up the great work, my family loves you for all those tasty meal ideas you give me!
I've done both
of those
things and it really does help, although I pretty much never have an hour to let them soak and I don't know that it would do much for
sweet potatoes.
It's about the simplest mix
of things you can imagine:
sweet potato, medjool dates, non-dairy milk, and vanilla bean.
What to do when you're «over» the traditional method
of preparing
things — like baked
sweet potatoes — and feeling uninspired?
I incorporate a bunch
of short - cuts in my version to speed
things along, like grating the
sweet potato.
He's not a fan
of sweet potatoes and healthy versions
of things.
I think most
of us around Thanksgiving time want the same traditions but to shake
things up with
sweet potatoes is a good
thing!
Plus, I seriously can't get enough
of butternut squash and
sweet potatoes... I've been eating carrots like crazy too, so I'm pretty excited that this recipe combines all
of my favorite
things!
So excited for all
of the
sweet potato things coming this fall!
To keep the skin as clear as possible, it's essential to eat lots
of vegetables, fruit, as well as higher fibre complex carbohydrates like
sweet potatoes, brown rice and quinoa, lean proteins like chicken, fish, eggs and beans, and healthy fats from
things like nuts, seeds, olive oil, avocado, and fatty fish.
With many entries (and lots
of amazing
things to be made in the air fryer), the winner is Kathy, who chose
sweet potato fries as her entry.
I changed a few
things, adding in rosemary instead
of sage, using 1/2 tempeh and 1/2 grated extra firm tofu, and mixing yukon and
sweet potatoes for the topping.
First these tots combine some
of my favorite
things...
sweet potato and bacon.
AND I made a huge batch
of sweet potato fries too, because we are keeping
things healthy here.
I love eating all
of these
things individually, but never thought
of eating greens with
sweet potato!
This coconut chickpea curry recipe is a tasty infusion
of ingredients using
things like fresh ginger, cardamom seeds, turmeric, coriander,
sweet potatoes and mushrooms.
Since my main meals are usually eaten away from home (I work in an ER), I like making big pots
of things that last several days, and lately that's been
sweet potato chipotle chili (with black and kidney beans and tons
of veggies).
Only
thing I did differently was cooked the lentils for 20 minutes, then added the
sweet potatoes for another 20 minutes, so I think I cut 10 minutes out
of the recipe.
I like to switch
things up a lot (mainly because I have recipe ADD and am constantly on Pinterest, blogs & magazines) but we have a few regulars: — black bean burgers &
sweet potato fries — frankly, any iteration
of sweet potatoes and / or beans.
I am not telling you to go out and eat a bunch
of sugar or processed carbohydrates, but upping starchy vegetables and eating
things like
sweet potatoes, white
potatoes and even white rice and clean gluten free bread can really make a difference.
When I do the spices for traditional pumpkin /
sweet potato bread or pie, I don't pay attention to the measurements (for the spices) and kind
of just throw
things together because I like it to have a strong flavor.
One
thing I noticed is that this is not the first recipe that underestimates the amount
of puree you can get from a
sweet potato; unless you get a one pound
potato you're going to be like me and have a very scant one cup, especially, if you exclude the tougher part
of the
potato right next to the skin.
Things like stashing
sweet potatoes in muffins, not to name names [Jessica Seinfeld], but I'm generally not a proponent
of this method.
But my friend Heather Pierce (who shows me how to make
things that are super easy) has taught me about the «superhuman breakfast» that consists
of kale,
sweet potatoes and soft boiled egg, and then you can add a little sauerkraut to it, some salt and pepper.
If there's one
thing you absolutely need to try for breakfast, it's a warm stack
of super fluffy
sweet potato pancakes.
One
of the
things I love about eating winter squashes and
sweet potatoes is that they help alleviate
sweet cravings.
Roasted grapes are a
thing of beauty (especially when stuffed inside
sweet potatoes).
It was just a baked
sweet potato with butter and salt, but it was one
of the most amazing
things I'd ever had.»
enjoy the goodness and feel free to add different kinds
of things like beans, lentils, cucumber,
sweet potato, fennel, corn, tomatoes or whatever you feel like!
The only
thing I did differently was bake the
sweet potatoes in the oven for about 45 minutes to an hour instead
of putting them in the microwave.
You use 2
of my fav
things -
sweet potato and chickpeas in this salad so I love it.
Let's start
things off easy, with just a handful
of spices in this
sweet potato chickpea salad recipe.
I love making a big batch
of sweet potatoes too and just use them up in all different
things.
I make this loaf with a
sweet potato that I cooked up instead
of pumpkin (it's a season
thing) and it worked out great.
When you think
of sweet potatoes, peanut butter might not be the first
thing you think to pair with them, but I recently discovered that the two couldn't be better together.
Yes the toppings do sort
of steal the photography show don't they Someone commented about using a Japanese
sweet potato since those «taste like cake» which is kind
of true and makes the whole
thing make a lot more sense.
Of all the
things I made Sunday, I was most excited about this Thai
sweet potato curry.
These days you'll see lots
of things that have been cut «Hasselback» like apples,
sweet potatoes and now chicken.
Not only are
sweet potatoes inexpensive but they are full
of good
things for both you and your dog.
I haven't used
sweet potatoes for this but it's on my list
of things to try — I
thing it would be super tasty with this substitution.
Speaking
of on top
of things... you can really use this sauce / meatball combo on top
of anything: traditional noodles, zoodles, even roasted or baked
sweet potato.
I superfood - i - fied
things by using
sweet potatoes instead
of white ones.
Then pour the white sauce mixture over top
of the whole
thing and let it seep down into the
sweet potatoes.
A few years back I made these
sweet potato cinnamon rolls which were basically the best
thing in the world (think the softest - ever
sweet rolls swirled with loads
of cinnamon sugar), and later I made these dinner rolls — the equivalent
of heaven in bread form.
Eat it by the spoonful, add it to your coffee, blend it into smoothies, pour it into chocolate moulds or cupcake cases, pop it in the freezer and made legit super-food freezer fudge, these cupcakes with it, heat and drizzle it on cookies, carrot / banana bread (official recipe coming soon), avocado toast, baked
sweet potatoes... driz, driz, drizzalllllll on alllll
of the
things!
This recipe gives you everything you love about the natural goodness
of sweet potatoes and everything some people love about that weird marshmallow
thing.