The Tenth Workshop on Food Allergen Methodologies aims at gathering scientists, chemists, analysts and other representatives from government agencies, university, industry and consumer associations, to discuss issues related to detection, identification, characterization, and control
of allergen residues in foods.
Food Safety Neogen's Food Safety Division consists primarily
of diagnostic test kits and complementary products (e.g., dehydrated culture media) sold to food producers and processors to detect dangerous and / or unintended substances in human food and animal feed, such as foodborne pathogens, spoilage organisms, natural toxins, food
allergens, genetic modifications, ruminant by - products, meat speciation, drug
residues, pesticide
residues and general sanitation concerns.