Sentences with phrase «of allergenic proteins»

«The major source of allergenic proteins are from saliva, shed skin, urine and bodily fluids, rather than hair or fur,» says Dr Jean Ho, dermatologist at Jean Ho Skin and Laser Clinic.

The main reason appears to be the increased number of allergenic proteins found in genetically modified (GMO) soy.

Allergenicity and the soybean: new developments in identification of allergenic proteins, cross reactivities and hypoallergenization technologies.

Ivanciuc O, Garcia T, Torres M, ScheinCH, and Braun W (2008) Characteristic motifs for families of allergenic proteins.

After our thorough cleaning process, we go one step further and test the equipment for the presence of allergenic proteins.

I mentioned potatoes and rice (which are great fillers without introducing a lot of allergenic proteins, at least for most of us.

This is because highly refined oils contain extremely small levels of allergenic protein.

The US Department of Agriculture states «A benefit of refining oils is that the refining process renders them virtually free of allergenic protein».

Not exact matches

It's not nearly as allergenic, and contains plenty of fiber, as well as healthy saturated fat and protein.

The big advantage of goat's milk is that it is said to contain less «allergenic» proteins.

New technologies could see Australians eating algae - based sources of protein, developing allergenic - free nuts and helping the environment with edible packaging, according the the country's government research institute.

Although butter is very low in protein, it still contains enough of the allergenic whey proteins to cause reactions.

To minimize the allergenic properties of the protein, it is divided into small fragments so that the infant can tolerate them better.

To reduce the allergenic properties of the protein, it is divided into small fragments so that the infant can tolerate them better.

Milk contains at least 20 allergenic proteins — an allergy to cow's milk is one of the most common food allergies in children, affecting 2 - 7 % of babies under a year old.

To test their hypothesis, they created antigen - antibody complexes in the blood of mice using a virus, a bacterial toxin, and an allergenic protein.

The recommendations consist of: bioinformatics studies to pin down relevant markers or allergenic proteins within allergenic foods, development of reference methods for these allergens, and finally appropriate reference materials which can ultimately support decisions regarding appropriate allergen thresholds.

Pollution not only increases the pollen load, but it makes pollen more allergenic, causing grass pollen, for example, to express more of its allergy - inducing proteins.

The reason: You need stomach acid to digest protein, and poor digestion of protein makes food much more allergenic.

I am also a big fan of the Exo protein bar, which is one of the few nutrition bars that are 100 % whole foods and tastes great without harmful or allergenic ingredients.

Almonds have 20 grams of protein per cup, they are much less allergenic than peanuts and peanut butter and they can be brought anywhere without any special equipment.

It may not be the kind of «toxin» most people think of when they hear the word «detox,» but bacterial endotoxin, allergenic proteins, and other irritants that take advantage of a leaky gut wall can do serious damage.

Although butter is very low in protein, it still contains enough of the allergenic whey proteins to cause reactions.

It is formulated to supply 22 grams of protein per serving from an easily assimilated proprietary blend of pea, potato, and chlorella proteins — a welcome alternative to more allergenic casein -, soy -, or egg - based protein sources.

Goat's milk contains only trace amounts of an allergenic casein protein, alpha - S1, found in cow's milk.

Goat's milk casein is more similar to human milk, yet cow's milk and goat's milk contain similar levels of the other allergenic protein, beta lactoglobulin.

The novel protein source is another plus as it gives the TOTW a very safe hypoallergenic profile since many of these proteins are not yet fully recognized by the immune system of pit bulls as necessarily allergenic.

It is also grain free so folks who are worried about having their pit bulls getting upset stomach can rest assured that the hypoallergenic nature of its novel protein formulation is safeguarded by the exclusion of allergenic grains like wheat, soy, and corn.

We know that the inhalant route of exposure is very important, but research shows that dogs and cats are also being exposed to allergenic particles (proteins that cause your pet to develop an allergic reaction) through the digestive system and direct contact with the skin.

Many types of food will advertise a specific type of meat or protein, but you still need to read all of the ingredients to make sure the allergenic protein (s) aren't just lower down on the ingredient list.

What we would like to add, on the basis of what science has shown, is to look for whole animal proteins that are considered novel or those that have low allergenic potential.

However, along with a familiar predisposition, the conditio sine qua non of the development of dog allergies to a particular food protein is just the previous exposure of the animal to that food allergenic agent.

The body gets sensitized to allergenic proteins over time from repeated ingestion of it, hence the need to present the pet with a completely new protein source.

Meat ingredients are, of course, high in protein, but even grains and vegetables, as well as soy, contain proteins that can become allergenic.

The higher levels of carbon dioxide in the atmosphere could spur mold to grow more allergenic proteins, exacerbating people's response to the fungus, new research finds.

The Food Allergy Resource and Research Program of the University of Nebraska undertook research in 2006 that showed the proteins from the new genes in Golden Rice did not show any allergenic properties.