Sentences with phrase «of allergic disease»

Their results support the hypothesis that the quality of the fat consumed in the diet is important for the development of allergic diseases in children.

A link between organic food consumption and lowered risk of allergic diseases as well as «potential benefits for overweight or obesity people» was also put forward.

Most experts agree that breast - feeding is the most effective and appropriate feeding method for infants, and that exclusive breast - feeding is effective in minimizing risk for development of allergic disease.

Primary prevention of allergic disease through nutritional interventions: Guidelines for healthcare professionals.

During the past 50 years, the rise in prevalence of allergic diseases has increased.

Methods: Item selection and scale construction were performed using a questionnaire for taking medical history of allergic diseases in medical practice.

We're experiencing a worldwide epidemic of allergic diseases of all kinds.

Dogs with any form of allergic disease often have a secondary bacterial or fungal infection, which may need treatment that is separate from the allergy medications.

If there is no history of allergic disease then introducing peanuts when baby begins solids is key.

More people than ever are now suffering from a range of allergic diseases, from hay fever to food allergies.

This study is not the first to suggest that certain types of fatty acids may play a role in the onset of allergic diseases.

Most of the allergic disease that occurs in dogs and cats affects the skin.

Together, we fight the cause of allergic disease for people and their pets.

Having household pet / s could help reduce the risk of allergic diseases and obesity among infants.

Most of these studies examined eczema in the first 2 years of life in infants with a family history of allergic disease.

Probiotics in the Development and Treatment of Allergic Disease Gastroenterol Clin North Am.

Several studies have examined the impact of partially hydrolyzed and extensively hydrolyzed (or elemental) formulas on the incidence of allergic disease in infants who are either exclusively formula - fed or partially breast - fed.

Avoiding allergens is an important part of the management of allergic diseases such as food allergies, asthma and allergic rhinitis (hayfever)...

Published in the journal Plant Physiology, the researchers believe their work may help with medical research into the reduction or prevention of allergic diseases such as asthma and allergic rhinitis (hay fever).

These include variability in the duration of breast - feeding, frequency of breast - feeding, use of supplemental formulas, recall of feeding practices, type of allergic disease being studied, and maternal atopic background.

If the association holds up in larger studies, Chatila says, doctors could use the information to sort out which mutation — or combination of mutations — leads to different kinds of allergic diseases.

«Although allergic sensitization and allergen exposure are known to be associated with impairments in lung function, the effects of allergic disease on respiratory symptoms in COPD patients has only recently been studied,» said researcher Nadia N. Hansel, MD, MPH, associate professor of medicine at the Johns Hopkins Asthma & Allergy Center.

«Accordingly, we examined the effects of allergic disease on respiratory health in two sets of patients with COPD, one a nationally representative sample of 1,381 COPD patients from the National Health and Nutrition Survey III (NHANES III) and the other a cohort of 77 former smokers with COPD from a study of the effects of endotoxin exposure on health status.»

Reduced diversity of the intestinal microbiota during infancy is associated with increased risk of allergic disease at school age.

These differences demonstrate the complexity of the relationship between breast milk factors and the development of allergic disease as well as the heterogeneity in study design.

Primary prevention of allergic disease through nutritional interventions.

Australia also has one of the highest rates in the developed world of allergic disease, including food allergies.

Available data on the links between a mother's nutrition and the nutrition and growth of her infant and current information on the risk of transmission through breastfeeding of allergic diseases, environmental toxins, and certain viruses (including the HIV virus) are included.

There's lots of reasons... why it's different... There's a hygiene hypothesis, changes in our gastrointestinal system... the environment... Those \ [reasons \] are much, much, much more likely to have a part in the change of allergic disease than anything related to food biotechnology.

«The annual economic burden of allergic disease in the EU is already estimated at between $ 55 billion and $ 151 billion so increases on this level will bring a hefty price tag.

The American Academy of Dermatology's (Academy) newly updated guideline of care for the management of adult and pediatric atopic dermatitis focuses on the management and control of the condition, the co-existence of allergic disease, and the use of alternative approaches to supplement medical therapies.

Allergy seasonality: In a large effort supported by a consortium grant from NIAID, the Sette group is collaborating with the Peters and Vijayanand labs to test the hypothesis that different stages (in - season versus out - of - season), types (rhinitis versus asthma), and severities of allergic disease are associated with not only differential magnitude of T cell responses, but also distinctive patterns in terms of the T cell subsets involved and their interactions.

In vivo diagnosis of allergic diseases — allergen provocation tests Agache I et al..

As well as monitoring maternal nutrition during pregnancy, the study will regularly assess their children's health and developmental status during the first 10 years of life, in order to elucidate the role of environmental factors in the etiology of allergic disease.

We are already seeing this effect in the well - known familial clustering of allergic diseases, in which maternal allergy dominates.

«This mocks the seriousness of allergic disease and is heartbreakingly disrespectful to the families of those that have lost loved ones to anaphylaxis,» the organization stated in the petition.

«People with a cold will often develop a sore throat, and that's almost never seen with an allergy,» says Dean D. Metcalfe, MD, chief of the laboratory of allergic diseases at the National Institute of Allergy and Infectious Diseases.

Although the authors could not draw firm conclusions due to the heterogeneity of the studies and their results, they concluded that the overall findings were «suggestive» of a protective association between higher maternal intakes of LC omega - 3s or fish and incidence of allergic disease symptoms in the offspring.

According to UCLA Health System, «The occurrence of allergic disease is skyrocketing, and some estimates are that as many as one - in - five Americans have an allergic condition.»

This success has provided us with a strong platform on which to drive interest and participation by more secondary schools in the UK, raising awareness and understanding of allergic disease and helping schools to more safely manage their allergic pupils» needs.»

When it comes to food allergy, anaphylaxis — the most immediate and severe of all allergic disease — is well understood, however, the more chronic types of allergy related conditions are not.

Pruritus — a classic sign of allergic disease — is a common complaint described by dog owners.

The second study conducted by allergists Drs. Cheema and Zoratti looked at the progression of allergic disease.

The intervening decades have seen an explosive growth in the range of allergens, the numbers of afflicted, and the spread of allergic diseases.

In particular, antibiotic use during infancy potently perturbs intestinal bacterial populations and has often been cited as a contributing factor to the rising prevalence of allergic disease (8).

RESULTS: Hand dishwashing was associated with a reduced risk of allergic disease development (multivariate analysis, odds ratio 0.57; 95 % confidence interval: 0.37 — 0.85).

There are several randomized controlled clinical trials (RCTs) evaluating the effect of probiotic bacteria on the prevention and treatment of allergic disease.

Multiple studies have attempted to evaluate the impact of breast - feeding on the development of allergic disease in infants and children, with and without an atopic family history.

«Current COPD guidelines do not address the management of allergic disease in COPD patients,» Dr, Hansel said.