Primary prevention
of allergic disease through nutritional interventions.
Primary prevention
of allergic disease through nutritional interventions: Guidelines for healthcare professionals.
Not exact matches
Available data on the links between a mother's nutrition and the nutrition and growth
of her infant and current information on the risk
of transmission
through breastfeeding
of allergic diseases, environmental toxins, and certain viruses (including the HIV virus) are included.
In children who are at risk for developing
allergic diseases (defined as at least one parent or sibling having atopy), atopic syndrome can be prevented or delayed
through exclusive breastfeeding for four months, though these benefits may not be present after four months
of age.
These include things like Lyme
disease and Rocky Mountain spotted fever, but ticks can also cause blood clotting
through transmission
of bacteria, as well as an
allergic reaction to red meat, which is particularly dangerous to carnivores, like dogs and humans.