Sentences with phrase «of allergic people»

Although actual hypoallergenic breeds do not exist, they do not have much saliva on the hair and can be put up with by a lot of allergic people.

Since The Whole Soy Story came out, hundreds of allergic people have told me that they live lives of angry desperation.

Although a whiff of pollen poses no threat to health, it causes the immune systems of allergic people to kick into overdrive.

Normally, when the cat protein finds its way into the blood of an allergic person, antibodies called IgE grab it and bind to receptors on immune cells.

Keep the Yorkie out of the allergic person's bedroom.

Not exact matches

In the case of peanut allergies, some people can be so severely allergic that they have a reaction if they even inhale some peanut particles.

The company's studies, the FDA said, showed that even if any of the engineered proteins were transmitted to people «there was no convincing evidence» it would be toxic or trigger an allergic reaction.

The agency states that the «vast majority» of people who are allergic to the legume likely won't have any reaction.

Once a grain of pollen, or other allergen, enters an allergic person's nose, mouth, or eyes that person's immune system overreacts to the harmless particles.

In this post-Prohibition era there are many people who are «allergic» to the usual temperance approach, but who will listen with rapt attention when alcoholism is presented as an illness to the danger of which one exposes one's self when he drinks.

We also don't eat meat so it's been a challenge, but it looks like most of your recipes don't contain any of these — even the oats (although I realise some do) I get so fedup with people telling me he needs to eat meat just because he's allergic to all of these things and I've been muddling along but generally struggle with yummy meals to suit the whole family — these look like heaven, I'm so excited to start trying these — have a huge list for the health food shop now Thanks Ella!

I've developed the early symptoms of an allergic reaction when I'm in a room where other people are eating pecans just from breathing in the microscopic pieces hovering in the air.

I am one of the lucky few people in this world allergic to vinegar, but I NEED this pie in my life!

In case you are new to Coconut Flour, let me just tell you that it is one of the healthier flours — it is very high in fiber, is gluten free (perfect for a lot of people that are just figuring out they are allergic to gluten), and is a naturally a bit sweet (yay!

I happen to one of those people who is allergic to coconuts, but not allergic to tree nuts, and happily eat them when I can.

We recently found out he is also allergic to soy and oat so he can not have most prepackaged foods.I now have to learn to make most of these «convenience foods» that most people take for granted.

First, they take the place of the traditional ingredient in hummus, tahini (some people are allergic to sesame seeds).

That said, says Ingall, all wine contains a range of ingredients, from crushed bees to amines, that may cause allergic reactions in some unlucky people.

Here, the supermarkets do offer a range of gluten - free foods, but people who have coeliac disease, or who are allergic to it, must avoid all traces of gluten.

People choose to make egg - free baked goods for a number of reasons varying from allergic reactivity to dietary necessity to moral conscientiousness.

Lauren, your recipes are terrific, and life - savers for those of us allergic... some people are just mean... I never understand why they will rip a recipe apart....

The FDA is advising people who are highly allergic to peanuts to consider avoiding products that contain ground cumin or cumin powder given that some shipments of these products have tested positive for undeclared peanut protein.

you are the only other person I have heard of that is allergic to potatoes... as I am..

I read online that few people are allergic to coconut and in fact, have been unable to find mention anywhere of people who react negatively to coconut.

An allergic reaction can be produced by a tiny amount of a food ingredient that a person is sensitive to (for example a teaspoon of milk powder, a fragment of peanut or just one or two sesame seeds).

First of all, many people are allergic to nuts.

A product label is the first source of information for people with food allergy and / or intolerance to help them decide if they can buy and eat that product without risking an allergic reaction.

Most of people allergic to nuts can eat almonds.

A surprising number of people can not tolerate wheat because they are allergic or sensitive to the gluten it contains.

It could replace a small portion of wheat flour in recipes, but that doesn't help people who are allergic to wheat because they had to avoid all wheat and gluten.

Some people are allergic to casein (dairy protein in butter) but can handle the fat when the proteins are removed (ghee) and so use ghee in some recipes to get some of the «butter essence» without the proteins.

Tropical Traditions participated in a study at Ohio University at the time that showed the protein from soybeans in chicken feed passed into the egg yolks and tissue of the chickens, potentially making people who thought they were allergic to eggs understand that they might actually be allergic to the soy protein that exists in almost all commercial eggs today, including organic eggs.

Globally, over 220 million people suffer from food allergies and most countries report an increase in incidence.26 It is predicted that by 2050 the number of patients affected by allergic diseases in Australia will increase by 70 % to 7.7 million.27 By 2021, the markets for naturally healthy (US$ 291 billion), food intolerance (US$ 42 billion) and organic products (US$ 45 billion) are expected to have grown at up to 4.5 % compound annual growth rate (CAGR).28

There are millions of people who are allergic to wheat or sensitive to gluten who would love to have an alternative to wheat flour.

Every single person in my 5 member family preferred the sun butter version (though honestly the allergic child didn't get to compare - so the 4 of us that did)!

People who have allergies or sensitivities to wheat, gluten, milk or eggs may run the risk of serious or life - threatening allergic reaction if they consume this product.

I am one of the very few and some how very fortunate people that are allergic to coconut.

A peanut allergy dominates the population but allergist estimate that 25 - 40 % of people with peanut allergies are also allergic to a tree nut as well.

There are a lot of people who are allergic to it, including a good friend of ours who is also gluten intolerant.

When I found out I was suddenly but allergic last year, we ruled out coconut as a danger as some googling found that «coconut allergies are exceedingly rare, to the tune of like, 10 people historically, ever!»

Like many people these days, Babyzilla and I are allergic to cow and goat dairy, soy and most nuts — each one of the most allergenic foods in the world.

(I know you don't use corn for allergies, but here in Mexico everything is made of corn so people can't be allergic, is sort of a curse haha).

The British and American governments acknowledge that people are allergic or intolerant to Quorn foods, but so far have rejected CSPI's recommendations to bar the use of mycoprotein or require Quorn foods to bear a label warning of possible severe adverse reactions.

The crust of this ice cream cake is made using raw cashews, but if you or the person you are serving this to is allergic to nuts you can substitute the cashew nuts for oats or double the coconut.

Now, I don't usually like labeling foods good and bad and of course what's good for one person could be so not good for another — dark chocolate (or raw cacao, it's main ingredient) is considered a superfood, but it's not a superfood for you if you're allergic.

Like any food, some people could possibly have allergic reactions to coconut oil as well, although it does NOT contain any appreciable amounts of protein as the meat of the coconut would, and most food allergies are related to proteins.

However, some people may be allergic to psyllium, so if you notice any rash, hives, itchiness or swollen skin, stop the use of Psyllium husk and consult your physician.

Get a grip, allergies are all in the mind, it is impossible to be allergic to eggs and 99 % of other food products people falsely «claim» they are allergic to:!

I made this for a potluck with tahini instead of PB (allergic co-workers) and many people loved it.

And because of the «nut» in coconut, many people mistakenly believe that they'll also be allergic to coconuts if they are allergic to peanuts and tree nuts.