Sentences with phrase «of allium»

This chest of drawers was painted first with a coat of Primer Red and then in Lem Lem, a soft warm green inspired by the colour of allium fields in Ethiopia.

Onions, garlic, chives, and leeks are of the Allium family, and are poisonous to both dogs and cats.

Symptoms of Allium poisoning may appear a day or several days after consumption, depending on the amounts ingested.

Onions, leeks, and chives are big no - nos for both cats and dogs; these members of the allium family contain sulfurs that can negatively react with red blood cell membranes, causing them to explode.

Despite the punch that these two ingredients add to bland food, they are members of the Allium plant genus, which is toxic to both dogs and cats.

Garlic is a member of the Allium family; other plants belonging to the Allium species are onions, shallots, and scallions.

If your dog ingests a member of the Allium family by accident, they should be seen by a vet immediately.

A total of 51 different species of plants were identified to be consumed by the Transbaikalia population, the most common being Stipa capillata and species of Allium.

Members of the Allium family cause the red blood cells to rupture.

Finally, members of the Allium family are extremely toxic to dogs.

Emily Clark Victorson is the co-founder and publisher of Allium Press of Chicago.

Emily Victorson, co-founder and publisher of Allium Press of Chicago, will talk about how publishing with a small press differs from self - publishing, when it makes sense to pursue traditional publishing, the advantages of working with a small press, how to identify small presses that might be interested in your work, how to pitch to a small press, and how being published by a small press can be a valuable first step in your publishing career.

The new aspect of combat is the implementation of the Allium Orbs which allows you to equip special items that slowly teach you more Artes and skills the longer you have them equipped in battle.

The colour was inspired by the green of the Allium fields in Ethiopia, so I tried to make my stool look like an Allium ripe for the picking!

It averages over 1/2 cup of allium vegetables per day — including phytonutrient - rich garlic and onions

Several reports fail to confirm this effect of Allium species on blood lipids (21,22).

A member of the Allium family, it's a close relative of onions, shallots, leeks, and chives.

Increased consumption of allium vegetables is associated with a lower risk of gastric and prostate cancers.

Cruciferous vegetables — such as cabbage, Brussels sprouts, broccoli, and kale — and members of the allium family — including garlic, onions, leeks and chives — are rich sources of sulfur - containing compounds, important in the production of cysteine.

Chives and Scallions: part of the allium family like onions: contain thio - sulfinite compounds — excellent for detox, blood vessel health, and circulation

Scientists at the Nanjing Cancer Institute compared the incidence of several cancers among thousands of people who ate lots of allium vegetables versus thousands who ate little or none.

Unfortunately, after my recent discovery that all members of the Allium family give me digestional upset I've had to cut out all garlic and onion from my diet.

Finally, members of the Allium family are extremely toxic to dogs.

In an animal Alzheimer's disease study published in 2016, Neuroprotection and anxiety like behavior reduction of Allium hirtifolium and Astragalus hamosus in the Aβ - injected rat it was shown that oral administration of both Allium hirtifolium and Astragalus hamosus decreased anxiety - like behavior.

potential neuroprotective properties of Allium hirtifolium and Astragalus hamosus as herbal remedies that could play a role in fostering healthy aging and be considered as useful candidates in decreasing Alzheimer's disease related symptoms.

Leeks, along with garlic and onions, are part of the allium family which has plenty of beneficial phytonutrients.

Like other members of the allium family, leeks are antimicrobial, help reduce inflammation and regulate lipid levels in the blood.

Garlic and onion, members of the allium family, contain sulfur compounds which help to promote the body's natural detoxification process.

Garlic and onions are members of the allium family of vegetables.

Part of the Allium family, which also includes leeks, garlic and shallots, onions contain a diverse array of sulfur compounds that are a nutritional powerhouse and offer many benefits including the lowering of blood pressure and blood lipids.

Scientific American editor Ferris Jabr explains how this bulbous member of the Allium genus can bring us to tears.

I am a huge fan of the allium family in all its guises, from onions and shallots to chives and all the rest.

Garlic and onion, members of the allium family, contain sulfur compounds which help to promote the body's natural detoxification process.

They're part of the allium family of vegetables which include garlic, scallions, leeks and chives.

Researchers looked at the consumption of onion between 0 to 14 and 0 to 22 portions per week and found that there was an inverse association between the frequency of allium vegetable consumption and the risk of several common cancers.

Garlic is part of the allium family and has the potential to control blood pressure, treat colds and infections and may even benefit blood sugar levels.

Onions — Members of the Allium family (like garlic), onions of all colours are rich in sulfur - containing compounds that are responsible for their pungent odors and for many of their health - promoting effects.

All of the Alliums fried Rice Recipe - Molly Yeh.

A soft, warm green, inspired by fields of alliums that Annie saw in Ethiopia, grown by women farmers who are supported by Oxfam's Ethiopian Seed Project.

I had no idea there were that many varieties of alliums.

Annie's inspiration for this colour came from the soft green of the fields of alliums that she saw when visiting Oxfam's Ethiopian Seed Project earlier this year.

«A great sequel to our Annual Tulip Festival, this display is a real talking point for our visitors with 14 different varieties of alliums creating a stunning purple showcase throughout the gardens.»

Not exact matches

The fermented allium delivers the molasses sweetness and soft fudgy texture of roasted garlic, with a gently pungent funk.

Each of these plants falls under the genus Allium; the actual progenitor of onions is difficult to identify because its cultivars are sterile.

Not only can you choose from dark green leafy vegetables from the cruciferous group (for example, mustard greens, turnip greens, kale, or collards), but you can also choose from the leguminous vegetable group (like green beans or green peas), the squash / gourd group (including zucchini and cucumber), the parsley / umbelliferous group (like fennel and celery), green allium vegetables like leeks, green lettuces like romaine, and finally, of course, the asparagus group that includes asparagus.

Eating alliums (onions and garlic) regularly can help to ward of infection and keep your immune system strong.

Onions are vegetables that grow underground as bulbs at the base of plants called Allium cepa.

Top with roasted radishes, asparagus spears, and alliums and your egg of choice.

I added a few shakes of Penzey's Fox Point seasoning (alllll the alliums) to the batter and fried it in avocado oil in a cast iron pan.

Whether raw in salads or sautéed until their bright color mellows, they are my all - purpose allium of choice.