Sentences with phrase «of allspice»

ginger powder Pinch of cardamom Pinch of nutmeg Pinch of allspice Pinch of sea salt 2 Tbs.

I used slightly different spices (cinnamon, nutmeg, ground cloves, ginger, mace) instead of the allspice used here; also, didn't use pastry strips to make the crosses since I always think that a nice fondant frosting (just powdered sugar and cream) is a real treat with the buns.

Followed some suggestions here and added a half tsp of nutmeg, a quarter tsp of allspice and upped the ginger to a full tsp (I prefer a spicier pumpkin pie).

I also wanted a more «apple pie - like» flavor so I added ground nutmeg, cloves and a pinch of allspice in addition to the cinnamon.

As for the modifications I added bit more cinnimon allong with a few dashes of allspice and ground nutmeg for some added flavor.

Its what lead me to the addition of allspice in the bread, and confirmed my hunch of the other flavors working in unison with one another.

However, you're welcome to substitute pumpkin pie spice or add a hint of allspice too if you prefer.

Classic and homey baked custard benefits from a dusting of allspice instead of the usual nutmeg.

I used pumpkin, butternut squash and sweet potato and a spice blend of allspice, cinammon, ginger and tumeric, giving a mulled wine flavour to the rich vegetable base.

I also substituted one of the teaspoons of allspice for a teaspoon of cardamom.

And a little bit of allspice gives it some complexity.

The nostalgic scent of pine as we decorate the tree or the wafts of allspice and...

The carminative action of allspice can help alleviate stomachaches.

I also ran out of ginger and used 1 TBS of Allspice with 1 TBS Ginger.

Note the presence of allspice in this Jamaican version of the pika condiment.

Cranberry juice 1 bar spoon of allspice dram

And I added a little dusting of allspice over the top to give it that little extra oomph.

The additional flavors of allspice and cloves bring it all home.

Up the ginger quotient by increasing the amount of allspice and fresh ginger to taste.

Top with a sprinkle of allspice and serve very cold.

A mixture of allspice, coriander, and paprika adds tingly warmth to sweet roasted butternut squash.

This granola combines the best of the old and new with a combination of allspice, home - made organic ginger syrup, organic molasses, and crystallized ginger.

Jerk chicken, a cooking method native to Jamaica, gets its warm spice and kick from a marinade that traditionally consists of allspice and Scotch bonnet peppers.

If you're not a fan of allspice, try ground cloves or cinnamon instead.

The sweet of the apple, warmth of the allspice and cinnamon, and tang from the citrus and peppers worked so well with the grill flavor!

Our Bistro Red has rich earthy scents of allspice, anise carnations and blueberry.

I usually think of allspice as a Christmas or pumpkin sort of spice, like cinnamon and nutmeg.

It is an essential seasoning in Jamaican jerk foods, which are also flavored by the smoke of allspice wood fires.

This looks great, I like the substation of allspice in place of garam masala.

Ingredients 2 1/2 cups all - purpose flour 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ginger pinch of allspice 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup (2 sticks) butter 1/2 cup white sugar 1/2 cup brown sugar 1 15 - ounce can pumpkin puree (not pumpkin pie filling) 2 large eggs 1 tsp vanilla extract 1 cup butterscotch chips 1/2 cup chopped pecans that have been soaked in Spiced Rum (like Captain Morgans) * **

I used a rounded 1 / 8th tsp of both the cloves and the cinnamon and added a rounded 1/8 tsp of allspice.

We didn't» have seitan, so we subbed TVP, agave for maple syrup, and a dash of allspice and cloves for star anise.

Add extra ginger or use ground clove instead of allspice.

The spices are equal parts ginger and cinnamon for a more mild ginger taste, and just a touch of allspice and cloves for a light spice under note.

Also, I added a pinch of cloves to the Canadian Living filling recipe and regretted it — I always forget how cloying they can be — but I liked the hint of allspice in the Smitten Kitchen recipe.

This particular pumpkin bread gets its kick from a blend of allspice, cinnamon, cloves, and nutmeg.

When potatoes are fork tender, add a quarter teaspoon of allspice, an eighth of a teaspoon of ground dry curry powder, and adjust for salt.

I also added a little bit of allspice to add to the depth.

Autumn Maple's warming notes of allspice and cinnamon make it Thanksgiving by the bottle.

The anti-inflammatory and antioxidant actions of allspice can help improve arthritis, rheumatism, and other inflammatory problems.

With just the smallest addition of allspice, we really round out the flavor of these chewy ginger molasses cookies!

Serve with whipped cream and a dusting of allspice.

Made with a blend of ground beef and pork, flavored with a pinch of allspice and sautéed onions and finished in a creamy sauce, our classic Swedish meatballs are comfort food at its finest.

Also, instead of allspice (which was mysteriously missing from my spice rack), I used a blend of cardamom, coriander, and cinnamon — divine.