Sentences with phrase «of almond»

I added a splash more of almond milk and 1/4 cup of coconut oil.

Could this be because of my use of Almond flour?

I used the whole can and added a tiny bit of almond milk.

The flavor of the cookie is a combination of a sweet sugar with an essence of almond.

But I bet you're right, a drizzle of almond butter would be ridiculously good on this...

When I went into my kitchen to investigate, I found a 1/2 jar of almond butter leftover from a cookie order, 1/4 of a Trader Joe's Pound Plus dark chocolate bar, about 10 half - bags of nuts, and 24 ounces -LRB-!)

Hi, your recipe is really delicious.I have tried the same recipe with oat meal crumbs instead of almond for my husband to make it little more healthy.

Just the right amount of almond extract: — RRB - Three times is a charm!

You may need to add a teaspoon or two of almond milk if batter is way too thick.

A layer of almond butter, vanilla bean paste, and a few other ingredients are topped with sweet coconut and agave nectar for a no - bake version of the childhood favorite.

As for the lack of almond flavor, Almond Joy is mainly coconut, not Almonds despite the name.

I am now eating 2 with a big glass of almond milk as a morning snack at 10 am....

If you're going to add the vanilla glaze, mix the three ingredients together in a bowl (add small amounts of the almond milk at a time, you may not need the full tsp) and wait until muffins are fully cooled to drizzle it on or else it'll just drip off.

The rich taste of the almond butter really makes it unique, and the protein fills me up!

FOR SUNDAES: place 1 Tbs of almond butter on each hot brownie (I like to use Justin's maple almond butter) and let it get melty and drippy.

(very professional looking) I had to make a couple of substitutions based on what I had on hand (I used peanut butter instead of almond butter, unsweetendd flake coconut for the dried fruit, and plain gluteen free crisp rice ceral) and they turned out AMAZING!

I used coconut milk in place of the almond milk and I used liquid stevia in place of the maple syrup.

I love switching up the ingredients I use in the quesadilla but recently my favorite one consists of almond milk cheese, sweet potatoes, caramelized onions and GREENS!

They will be a bit gritty since the skin of the almond doesn't have the same buttery texture as the inside.

Most of the things in our fridge are pretty straightforward (eggs, butter, milk, etc.) but I had the majority of a bag of almond meal in there from these bad boys and just couldn't bear to let it go to waste (that shit is expensive, yo).

«An ounce of cheese is six grams, a tablespoon of almond butter has four to five grams and an egg has seven.

Mine was more the consistency of almond butter.

It's not like I'm sitting at home and wishing I could use cow's milk instead of almond milk in my smoothie (that would be hella gross).

You could always mix in a tablespoon or two of almond flour to get a more substantial pancake, or top the classic version with Nutella and strawberries too.

*** i was out of almond & coconut milk on one of my many attempts at baking this, so i used 1/3 c water mixed with 1/3 scoop vanilla protein powder and mixed it in a shaker bottle to make my own «vanilla milk»... it worked great!

Start with 1/4 cup of almond milk and if the consistency is too thick, add 1 tbsp at a time until it's at your desired thickness.

1 3/4 — 2 cups unsweetened almond milk (amount will depend on how fresh the eggs are and brand of almond milk used.

I add a splash of almond milk to the batter, and use stevia in place of the honey.

The combination of almond and cherries is so darn good.

(The mixture should be thick with only small bits of almond visible.

My standard muffin recipe uses a blend of almond meal and oat flour, which lightens up the muffs a bit.

A super-thick drizzle of almond butter is sealing the deal as YUMMAYYYY.

Pour in a splash of almond milk and two tablespoons of maple syrup, then blend on medium speed until everything is fully mixed and has a creamy consistency.

I also made a peanut dipping sauce instead of the almond version from Michelle's recipe.

A combination of almond paste, almond extract, and sliced almonds gives these bars a deep almond flavor.

In the morning you heat it up with a splash more of almond milk (or whatever milk you prefer) and eat it up!

Fourth — Prepare a bowl of flour and another bowl of almond milk with a splash of Nielsen - Massey Pure Almond Extract.

WHITE TEXAS SHEET CAKE — This variation on the classic sheet cake recipes features a moist white cake topped off with a delicious pecan studded frosting with a hint of almond extract.

Oh, wait, now that you remind me... Do you think the 1 lb + jars of almond butter count and the big jar of chia seeds I picked up yesterday because, hey, it was the last day they were on offer and who cares I still have enough to last me for a few weeks at home?

I went with a simple buttery shortbread that's sweet and crispy and has a hint of almond.

The combination of almond and tapioca flour gives this bread the best texture.

Hi Sayed, I would say around 40 folds — make sure you scrape the bottom of the bowl with the spatula, otherwise you can get bits of almond paste that aren't mixed in well.

But my best improvement came with the substitution of almond extract for the vanilla.

I had a little bit of almond frangipane in the freezer that I'd been looking for a home for.

And because he's not too fond of coconut, I substituted 1 cup of almond flakes.

I love your «oreos», I do, but sometimes, I just don't want to bake, I just want to open a freaking package, and dunk in a glass of Almond Breeze, you know?

Be sure to firmly scrape the bottom of the bowl with the spatula, so you don't leave a layer of almond paste there.

Sift into a large bowl (I use a mesh strainer and push the mixture through with a spatula), putting any bigger pieces of almond back into the food processor to re-grind.

I made a batch yesterday and wanted to make two colors, so I made two half batches of the almond paste (in other words 70 g almond flour, 70 g icing sugar and 25 g egg whites for each) to which I added the color.

I added about a quarter cup of almond milk cream cheese by Kite and about 5 packets of Stevia in the Raw - Simply Delish!