Sentences with phrase «of almond butter in»

I have nut butter pretty much daily (a couple tablespoons of almond butter in my morning oatmeal and a couple tablespoons peanut butter in my protein smoothie).

Try putting some pine nuts through your pastas, put a scoop of almond butter in your smoothies (or try an avocado smoothie), spinkle seeds on everything..

These are the perfect texture - very crispy like «real» cookies but not crumbly: 5 Ingredient Keto Green Cookies I'd try making the chocolate cookies with sunbutter instead of almond butter in case it makes a difference

Now that I had the perfect pancakes that don't have tons of added sugar and instead boast the protein packed, delicious taste of almond butter in every bite, I decided to continue on with my substitutions and forgo the butter and syrup for some fresher toppings.

And I think if you're going to use up a whole cup of almond butter in baking, you should definitely aim for decadence.

- Remove and place a dollop of almond butter in the center of each cup.

Side note: Not only does the addition of almond butter in this recipe make it taste like Reese's (who doesn't love Reese's?!)

As noted, I tried using more of the almond butter in place of the coconut oil in earlier versions and wasn't a fan, but just a tablespoon should be fine.

Put a good size scoop of almond butter in a quart jar, add vanilla and stevia if you want, and add water.

I had plenty of almond butter in the fridge so decided to experiment with these grain free almond butter cookies.

Not exact matches

You have to pick from dozens of almond butters and six types of vitamin D. Whereas an average Whole Foods has at least 34,000 products, we launched in November 2014 with a curated catalog of 4,000 products.

We carry snacks in our bags — a Paradise bar (dark choc covered coconut bar), extra green smoothie from breakfast or an apple and almond butter — and drink plenty of water throughout the day.

I changed two dates for a bit of stevia — in my country dates are so difficult to find I need to look after them - and added peanut butter instead of almond, and the result was delicious!

It's full of delicious flavours from the quinoa to the spinach, mushrooms, peas and squash which are all then drizzled in the best almond butter dressing.

Place two thirds of your buckwheat in a blender with the almond milk, chia seeds, banana, blueberries, almond butter and honey / maple syrup (if you're using it).

I have a nut allergy and wondered if there were any equally healthy alternatives you know that would work instead of things like almond butter, coconut oil, cashew butter etc that feature quite heavily in your recipes?

I love stirring in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.

I almost always see almond butter or almond flour in your recipes which contain lots of fats.

One of the oldest peanut butter manufacturers in the country, Krema was established in 1898 and now produces all - natural almond and cashew butter in addition to peanut butter.

To make almond butter I simply blend almonds in a food processor with a sprinkling of salt, that's it — it's so easy!

Lower starch vegetables like cauliflower replace the mash on our shepherd's pie and we use more nutrient - dense foods like butter and ground almonds (instead of refined flours and vegetable oil) in our cakes and cookies.

OM's Cannabidiol (CBD) Raw Sipping Cacao took first place in the CBD Edible category at the 2015 Nor - Cal Cannabis Cup, its Peanut Butter and Puffed Rice Truffle took the 2011 Cannabis Cup for best edible and its Treehugger super food cluster of almonds, pecans and hemp seeds took third place in THC Edibles at the 2015 Nor - Cal Cannabis Cup.

Do you think it would work if I used sunflower seed butter in place of the almond butter?

PS — my daughter loves this, just got her started on smoothies with Bananas, coconut milk and almond butter, I've been sneaking in some flax seed but I think I'll give the Maca a go and I'm loving the idea of the dates

Could you tell me what type of Almond Butter you are using in this video.

They were all gone in about half an hour!!!!!!!! I made another batch today but this time made half of them with some almond butter - amazing!

Here is a list of ingredients appearing in some nefarious chilis (but not ours): Almonds, aquavit, avocados, barley, bitters, carrots, celery, Coca Cola, coffee grounds, corned beef, currant jelly, curry powder, goose grease, horseradish, molasses, mushrooms, olives, Parmesan cheese, peanuts, peanut butter, pea pods, raisins, sake, spinach, water chestnuts, vinegar, and Worcestershire sauce.

Would it be alright if I used tahini in the icing instead of almond butter or would it taste too strong?

Hi Ella, I can't wait to try this recipe out, but I wondered if you had a one for almond butter, as I see you use it in a lot of your recipes?

There's also an amazing amount of plant protein in here too from the almonds, nut butter and pecans so each bite will energise you, leaving you feeling awesome instead of lethargic, while the dates dose you up on iron and fibre and the coconut oil gives you anti-inflamatory goodness!

In my case, I changed 2 dates for a bit of stevia - dates are kind of difficult to find in my country so I need to be very conservative on their use - and used peanut butter instead of almond — i just didn't have any almonIn my case, I changed 2 dates for a bit of stevia - dates are kind of difficult to find in my country so I need to be very conservative on their use - and used peanut butter instead of almond — i just didn't have any almonin my country so I need to be very conservative on their use - and used peanut butter instead of almond — i just didn't have any almond!

I used coconut oil instead of almond butter because it «s difficult to get here in Norway.

I love mine with almond butter, fresh berries and a squeeze of honey but it's also delicious with toasted nuts, banana slices and just about anything else you've got in your kitchen.

Oops, I accidentally mis - read the recipe and cooked the coconut oil and almond butter in with everything instead of adding it at the end.

Hi Ella, I just have one question, you like to make your own almond butter but you also use the store - bought almond butter in a lot of your youtube videos.

(I forgive you) I spend a ridiculous amount of money on almond butters, they all seem quite overpriced in comparison with peanut butters.

For the «crumble» I used a tasty combination of oats, dates, pecans, almond butter, honey, cinnamon, and salt, bringing in some healthy fats and more natural sweetness.

To be honest, I made some variation, coconut nectar in the place of agave and... no maca in the filling, I was afraid It would have been too much maca por me, so just a simple super-vanilla almond butter - coconut nectar ready - to - use caramel!

At room temperature, the almond butter filling of these bars is fudge - like in texture, and it stiffens up in the fridge.

I only had Justin's Maple Almond Butter in my cupboard so I used that in addition to a little less than 1/3 of a cup of maple syrup.

I make mine with bananas, pumpkin pie spice, chia seeds, organic pumpkin, and a spoonful of almond butter stirred in at the end.

I split the nut / oat mix in half and made one batch with a scoop of almond butter and a bit of coconut oil and they are so good!

I used extra coconut flour instead of arrowroot, left out the chile and used almond butter in the icing because that's what I had.

Take the crust out of the freezer and spread almond or peanut butter in the center of the crust.

Also, you could get even crazier and use peanut or almond butter in place of that vegan butter.

Core Protein Bars come in two flavours, Chocolate Almond and Peanut Butter Brownie, and contain a blend of proteins, complex carbs and healthy fats.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

I have a brand new jar of organic almond butter in the fridge.

I use them in this incredible waffle recipe I like (http://teresacooks.com/?p=46) that uses chickpeas, almonds, wheatberries and flax and tastes better than most normal waffles chock full of butter... yeah, it's pretty easy to put flax into stuff, I've just been forgetting to do it lately.

Lest we forget how delicious peanut butter is in the era of homemade almond - hazelnut - cinnamon - matcha - elderberry butters, here's a PB&J smoothie recipe.