Sentences with phrase «of almond butter so»

I prefer the flavor of almond butter so much better than peanut butter.

I was out of almond butter so I used sunbutter.

Too bad I am commenting on this after I baked it... it still tastes good... just didn't cook all the way through (plus I ran out of almond butter so I had to use half sunbutter)... oops!

I was out of almond butter so I used a raw organic peanut / chocolate / coconut butter I got at whole foods and YUM!!

I am the same can't bear to spend tons of money of almond butter so homemade it is!

I was also a little shy of a half cup of almond butter so I ground some roasted almonds in food processor then dumped into that the eggs, the rest of the almond butter and used my homemade pumpkin pie spices (1 tsp) and about a half teaspoon of ginger.

Of course, I am out of almond butter so I have to wait until I go shopping to make them.

I ran out of almond butter so in the second batch I subbed a little bit of peanut butter to make a full cup.

I only had a tablespoon of almond butter so I used sunflower butter for the balance and I didn't have almond milk so I used diary free coconut milk nog, ’ t is the season LOL:) Great recipe that I look forward to making and sharing with others!!!

Not exact matches

So it can tinker with the prices of organic eggs, almond butter and rotisserie chicken, experimenting with what gets customers to respond and then doubling down on those successful bets.

I changed two dates for a bit of stevia — in my country dates are so difficult to find I need to look after them - and added peanut butter instead of almond, and the result was delicious!

We've been playing around with lots of variations of these recently, as we eat so many of them, so if you're enjoying these we can definitely share more — we made some coconut and apricot ones on Friday that were a dream, and some cacao and almond butter ones too, which were delicious!

I love stirring in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.

Of course the rest of the bowl will also do you wonders, with the almond butter giving you a delicious spoonful of healthy fats and plant protein and the berries, dates and banana loading you up on an amazing array of life - giving vitamins and minerals so that you're all ready to go for an amazing daOf course the rest of the bowl will also do you wonders, with the almond butter giving you a delicious spoonful of healthy fats and plant protein and the berries, dates and banana loading you up on an amazing array of life - giving vitamins and minerals so that you're all ready to go for an amazing daof the bowl will also do you wonders, with the almond butter giving you a delicious spoonful of healthy fats and plant protein and the berries, dates and banana loading you up on an amazing array of life - giving vitamins and minerals so that you're all ready to go for an amazing daof healthy fats and plant protein and the berries, dates and banana loading you up on an amazing array of life - giving vitamins and minerals so that you're all ready to go for an amazing daof life - giving vitamins and minerals so that you're all ready to go for an amazing day!

mine was slightly bitter so I added a bit of almond butter for depth.

The combination of banana, cacao, dates, avocado, almond milk and almond butter is too incredible as each glass is just so deliciously smooth, rich, creamy and chocolatey.

To make almond butter I simply blend almonds in a food processor with a sprinkling of salt, that's it — it's so easy!

Hi Ella, I made these the other day but only had Almond butter instead of Cashew, and just regular dates instead of Medjool ones so I feared the worst, but they came out great!!

And I definately have to try this butter, so far I've always only made almond butter (with just a little bit of vanilla).

I couldn't find date syrup, so I used coconut syrup, which I bought for one of your other recipes and seeing as it only required a little almond butter, I made my own.

The mix of creamy peanut butter with sweet oats, juicy raisins, almond milk and a splash of maple is so delicious, while the chia seeds help thicken it up and the pinch of salt enhances all the flavour.

The chocolate is so amazingly rich with subtle hints of salt and fresh vanilla, which really compliments the creamy almond butter filling.

Today I've turned your delicious brownies into festive trees with a bit of an almond butter and pistachio coating thank you so much for another year fulfilled with your truly life changing, amazing recipes!

I have very sensitive skin so I use cacao butter or almond oil for my skin instead of lotions and face creams.

So I thought I'd put my go - to breakfast of almond butter, banana and dates (which I normally put on buckwheat toast) into the blender and see what happened.

There's also an amazing amount of plant protein in here too from the almonds, nut butter and pecans so each bite will energise you, leaving you feeling awesome instead of lethargic, while the dates dose you up on iron and fibre and the coconut oil gives you anti-inflamatory goodness!

In my case, I changed 2 dates for a bit of stevia - dates are kind of difficult to find in my country so I need to be very conservative on their use - and used peanut butter instead of almond — i just didn't have any almond!

Hi Ella, I was running low on ingredients so instead of using almonds I used activated pumpkin seeds, I replaced cacao with natural peanut butter and I added some cinnamon and vanilla and I didn't add maple syrup.

The combination of banana, cacao, dates, avocado, almond milk and almond butter is too incredible as each glass is just so deliciously smooth, rich, creamy and chocolatey, and it's so speedy to make — literally three minutes from cupboard to cup.

I'm a bit of an almond butter nutter, so I will definitely be giving this recipe a go!

I still definitely tend to eat more of almond or cashew butter but I love to try peanut butter every so often.

To be honest, I made some variation, coconut nectar in the place of agave and... no maca in the filling, I was afraid It would have been too much maca por me, so just a simple super-vanilla almond butter - coconut nectar ready - to - use caramel!

I only had Justin's Maple Almond Butter in my cupboard so I used that in addition to a little less than 1/3 of a cup of maple syrup.

Just made these, used 1/2 of all ingredients with 1 egg (using my homemade almond butter so I did nt want to use it all up).

I split the nut / oat mix in half and made one batch with a scoop of almond butter and a bit of coconut oil and they are so good!

Made these today with a combination of peanut butter and almond butter and they were so tasty!

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Many with Alzheimer's lose their appetite and won't eat, so if they prefer the flavor of coconuts over peanut or almond butter, then maybe they will get some much needed fat into their systems if they eat the coconut oil while they are refusing the nut butters.

So the next batch, I added a tablespoon of almond butter, a scoop of vanilla protein powder, & a tsp of stevia.

I only had almond butter on hand, and I was intrigued by the idea of Thai almond sauce, so I knew which one I had to try.

You've heard of peanut butter, almond butter, hell even cashew butter... but pistachio butter is so easy to make and one of the most delicious things ever.

This vegan homemade almond butter spree made a huge quantity, so I'll be sharing some new recipes in the coming weeks that incorporate all of this homemade goodness.

What a pain that they're so expensive with you If you do want to try this then an extra 2T of almond butter would work absolutely fine instead of the hemp.

I still haven't quite figured out why I love Sunbutter in smoothies so much, given my undying love of (and preference for) peanut butter and almond butter.

I was out of almond butter, so I used tahini when making this recipe and topped it with cilantro - it tasted amazing.

They do have a distinctive taste which I know not everyone's fond of, so if you're one of those people feel free to use another 2 Tbsp of almond butter instead.

I finally managed to whittle down my out - of - control nut butter stash to just 2 jars — 1 peanut, 1 almond (coconut butter and tahini don't count) but then my cupboard was looking a little bare so I had to restock again -LRB-!)

I would prefer almond butter over blue cheese — I just checked my cupboards actually and can't believe I'm out of almond butter, so that's another thing to pick up at TJ's!

I know, I know it's so EASY — it's sadly way easier than slicing up an apple and trying not to eat the entire container of almond butter while scooping out some it for the apples.

If you want to add a tbsp or two of peanut butter or almond butter you can, just add a tiny bit of coconut flour to the mix so you're bars don't end up too sticky.