Sentences with phrase «of almond essence»

Ingredients: 3 day old Croissants icing sugar to sprinkle Sugar syrup: 3/4 cup orange juice or water 1/2 cup sugar 1 tsp vanilla essence Almond butter cream filling: 1/2 cup butter at room temperature 1/2 cup sugar 1 egg at room temperature 1 cup almonds 1 tsp Vanilla 2 drops of almond essence (optional) 1/2 cup sliced almonds

I added a few drops of almond essence to bring out the taste of the plums and it was all totally delicious with a sharp, fresh yoghurt.

Use half a cap of almond essence instead of the apricot kernels.

Not exact matches

They're using almond flour to form the base of these muffins, so there's no corn used and nothing that gives it corn flavor, but the essence is still there in the texture of the muffins.

The flavor of the cookie is a combination of a sweet sugar with an essence of almond.

I had 6 beautiful muffins just as yours by mixing: 150 g oatmeal mixed very fine 2 teasp baking powder a sprinkle of salt 150 g dates 25 g lavender honey 3 drops almond essence 5 g coconut oil 1 egg 150 g soy yoghurt (otherwise it was too dry 1 table sp almond milk not sweetened mini chunks black chocolate with stevia

1/4 cup ground almonds 1/8 cup of brown rice flour 1 tsbp coconut flour 1/4 cup of unflavored or vanilla whey (if you're going unflavored, use ours!!!!) 1/8 cup of coconut sugar 1/2 cup almond milk 1 - 2 tsps vanilla essence

As my perfume is characterized by natural herbal, wood, and amber notes, it doesn't seem likely that the natural aromas of the coconut, shea, and sweet almond will compete with the perfume's essence.

Instead of using vanilla essence in the cake recipe, use almond milk essence.

As for a recipe that captures the essence of the holidays, it would have to be roasted almonds!

I used almond flakes instead of the biscuit crumbs and ended up using rosewater essence instead vanilla.

Approx. 1.5 cups almond milk (or milk of choice), add more if you prefer a runnier smoothie 1/3 cup of walnuts, or about 20g 1/4 of an avocado 2 tablespoons chia seeds 1 tablespoon raw cacao (or to taste, I like my chocolate intense, I added an extra half tablespoon) 2 heaped teaspoons maple or rice malt syrup, or sweetener of choice, to taste 1 heaped teaspoon maca powder (optional) 1 heaped teaspoon raw cacao nibs 1/4 teaspoon cinnamon Pinch of vanilla powder (or essence) Pinch salt Leave half the walnuts and cacao nibs aside.

The essence of almond pound cake and cherries but in muffin form.

I just made a variation of these bars substituting cashews for almonds and apricots for cherries with coconut essence instead of almond.

3 overripe organic bananas 1/2 cup of gram flour (chickpea flour) 1/2 cup of gluten - free muesli 1/2 cup of almond flour (or wholegrain spelt flour if you are not gluten - intolerant) 1 egg (or chia egg for vegans) 1/2 cup of coconut sugar 1/2 cup of plant milk 1 tsp of vanilla essence or paste 1 tsp of cinnamon 1 tbsp of coconut oil 2 tbsp nut butter (I prefer almond or cashew) 1 tsp of gluten free bicarbonate of soda Optional: berries, fresh or frozen

1/4 cup pure maple syrup OR coconut sugar (see above for the difference) 1/4 cup coconut oil 1 cup ground almonds 1 cup coconut thread 1 tsp cinnamon 1 tsp ginger 1 tsp vanilla essence or powder pinch of Himalayan pink salt

1 1/2 cups of raw cashews 1 1/2 cups dates, pitted 1/2 cup almond butter 1/2 cup maple syrup 1/2 cup coconut flour 1 teaspoon vanilla essence 1 1/2 cups 60 % or higher chocolate blitzed in thermomix.

3 x 11.7 grams packets of powdered gelatin 1 cup hot water 1 cup water 2 cups milk 3/4 cup caster sugar (superfine) 2 tsp almond essence 1 can of mixed fruit cocktail in syrup

1 Free - range egg 2 tbs olive oil 3 tbs Milk (I've used lite milk, but any will do, Blue Diamond almond milk works too) Splash of vanilla extract or essence

I mix apples and eggs, one grated apple per egg, add a bit of milk, vanilla essence, 1 heaped table spoon on ground almonds, some milled flaxseeds and about two table spoons of coconut flour.

I used vanilla Almond Breeze almond milk, millet flour, nutritional yeast, (which seems strange, but it gives it that eggy essence), cinnamon, nutmeg, and lots of maple Almond Breeze almond milk, millet flour, nutritional yeast, (which seems strange, but it gives it that eggy essence), cinnamon, nutmeg, and lots of maple almond milk, millet flour, nutritional yeast, (which seems strange, but it gives it that eggy essence), cinnamon, nutmeg, and lots of maple syrup.

Hi there, Go exotic, add rose essence / water Ground cardomum, Drop of pink colour Sweeten as you would Sprinkle sliced almonds, fresh coconut slices some pistachios on top Enjoy a «Bombay crush» Without the sugar rush

Egg - nog with a few drops of vanilla essence, French toast with almond flakes and caramel egg - custard also work great with picky eaters.

Ingredients: — 3 Ripe Bananas — 1/2 Cup Almond Meal — 1/2 Buckwheat Flour — 1/4 Cup Melted Coconut Oil — 4 Tsp Golden Grind Hero Blend — 1/2 Tsp Cinnamon — 1 Tsp Vanilla Essence — 1/4 Unsweetened Vanilla Almond Milk — 1 Tsp Baking Soda — 2 Tbsp Rice Malt Syrup — 3 Eggs — Pinch of Salt

Second had quarter of the sugar and 3/4 butter with glacé cherries and almond slivers, and a touch of vanilla essence.

Understand I'll need to add vanilla / almond essence for flavor in place of «Creamer», however should I add extra sugar, milk or regular cream to compensate for not having the creamer?

Creamy caramel gone nutty by golden roasted almonds layered over roasted dandelion and chicory roots.; enhanced with the essence of pecans and hazelnuts along side the sweetness of dates and figs.

Fresh and playful, Burberry Brit for women is a classic, green - oriental blend of Italian lime, Icy Pear, White Peony and sweet nutty essences like Green Almond and Sugared Almonds, with soothing amber, vanilla, and tonka bean.

The first thing I did was turn the Spice Royale into a cocktail for my mum, dad, sister and DD last Saturday night, using the recipe on the side of the bottle, which called for a spicy ginger beer, lime juice, bitters and almond essence.