If using canned apricots, chop and crush 6 hazelnuts or almonds and sprinkle with 1 teaspoonful
of almond extract.
I added vanilla extract instead
of almond extract.
I have to admit I am known to just open up my bottle
of almond extract and sniff it until I can't get anymore scent in my head:) Crazy I know.
And, if you do whipped cream instead of ice cream, add a dash
of almond extract there as well.
I added a tiny bit
of almond extract (as I always do to chocolate chip cookies), as well as a little bit of coconut flour because I ran out of almond meal.
I added 3 tablespoons of peanut butter, substitued the vanilla for a drop
of almond extract, and added around 1/8 cup of oats.
Add lemon zest and vanilla instead
of almond extract, or add herbs like sage or rosemary for a sweet / savory version.
Since I've been on an almond kick lately, this time I decided to replace some of the coconut with almonds (about 3 ounces) and added a teaspoon
of almond extract in addition to the vanilla.
I added a little bit
of almond extract as well as a few dark chocolate chips... wonderful!!
Substituting almonds for the walnuts in the crust and replacing the tablespoon of vanilla with a teaspoon
of almond extract plus a tablespoon of water.
but with the other half I rolled out the dough and sprinkled 1 teaspoon
of almond extract over the dough and kneaded it in.
I also add a dash
of almond extract sometimes or vanilla.
I made some applesauce with tart cherries and 1/4 tsp
of almond extract added.
Added 1t
of almond extract, 1 egg, some almond pulp from almond milk I made & used almond flour.
Lots of cinnamon, vanilla extract, and a touch
of almond extract also help bring out the sweetness without having to use too much added sweeteners.
I've also done them with no onion or garlic seasoning, added cinnamon and nutmeg, as well as a tsp
of almond extract and a tsp of vanilla.
If you like, season with a pinch of salt and a drop or two
of almond extract.
I messed with the jam a bit, added a splash
of almond extract, subbed raspberries for bloobs, and voila!
I added a bit
of almond extract and vanilla to the coconut oil.
of sugar to the batter, vanilla instead
of almond extract.
A tender vanilla cake flavored with a touch
of almond extract and filled with fresh berries.
Easy One - Bowl Mixed Berry Cake — A tender vanilla cake flavored with a touch
of almond extract and filled with fresh berries.
For more almond flavor a drop or two
of almond extract would be nice as well.
I love the addition
of the almond extract for some real sophistication.
I substituted coconut mik for the water, coconut sugar as the sweetner, blended the pistachios (oops) and used carmel extract instead
of almond extract.
(1) Instead of purchasing a bottle
of almond extract, I used about a cup of chopped roasted hazelnuts.
Usually called Nantucket Cranberry Pie, this ubiquitous recipe appears everywhere online, with each site revealing some very slight variation: pan size, the amount
of almond extract, whether or not to chop the berries or melt the butter... This version includes our own tweaks: the addition of vanilla extract; and a sprinkling of coarse sugar on top, for delightful crunch.
Thought I would share some additions and substitutions... I added a 1/2 tsp
of almond extract as well as 1/4 tsp vanilla extract.
Add in the sugar, baking powder, salt, vanilla extract and 1 teaspoon
of the almond extract and beat well.
I made these again, but instead of the coffee, I added 2 teaspoons
of almond extract and 1 teaspoon of vanilla because my Mom had a really good chocolate recipe which had almond extract and I really liked it.
I didn't have nutmeg, so I used extra cinnamon, and added a 1/2 tsp
of almond extract.
The last one I made I decided to try adding a tsp of coconut flour and a half tsp
of almond extract.
Both can work in this recipe though, but I would recommend using only a few drops
of almond extract.
I made these energy balls and add just a teaspoon of raw honey and two drops
of almond extract.
1 Tablespoon seemed like a lot
of almond extract so I decreased that to 2 teaspoons and I also used only 3 eggs.
It's fluffy, yet not crumbly, flavourful (I used lemon instead
of almond extract), easy to cut in half - perfect really.
, rose petal infused honey, & a touch
of almond extract.
I added a decent amount
of almond extract, ground flax, and chopped almonds.
The almond flavor was subtle but came through, and I used a generous amount
of the almond extract in the butter.
I just made these with macadamia nuts instead of pecans, and added 3/4 cup of shredded coconut, (0rganic / non sweetened) and 1 tsp
of almond extract, no vanilla.
I added a bit
of almond extract to the crust because I love the combination of stone fruit and almonds, but the original recipe did not have that so feel free to leave it out.
Note: If you're not feeling like a nut, omit the almonds and use coconut or vanilla extract instead
of almond extract.
You could use half the amount
of almond extract or maple syrup.
The homemade almond butter mixed with all those extra almonds and a touch
of almond extract adds richness and nuttiness to the taste, and just like in these scones, the apricots and almonds make a dream team.
I made these and they are a new favorite (I added a touch
of almond extract).
But a good vanilla cake is a solid starting point, so I'm beginning with your almond / chocolate naked cake that you made for Thom's birthday... with extra vanilla instead
of the almond extract (sob) because nut allergy... Pretty excited!
i firmly believe that adding a drop
of almond extract to almost any baked good will make it better.
Made these yesterday with 1/4 tsp
of almond extract along with the vanilla.
Lately, I have been making it with a few drops
of almond extract, and I swear — everyone in my office comes looking for them and swear they are the best cookies they've ever had.
Adding 1/2 teaspoon
of almond extract greatly enhances this lovely cake.