Sentences with phrase «of almond meal»

I added a tiny bit of almond extract (as I always do to chocolate chip cookies), as well as a little bit of coconut flour because I ran out of almond meal.

If you don't want to buy some, you can try using double the amount of almond meal, but I haven't tried it so don't slay me in the comments if it doesn't work!

The Paleo recipe uses a combination of almond meal and coconut flour for a healthier treat.

The recipe could be made strictly with sprouted brown rice flour, but the addition of almond meal and coconut flour lower the carb count significantly.

8 eggs, 1 cup of pumpkin, 1 cup of almond meal... and still no etible pancakes.

I am all for one pot meals — love your use of almond meal in this!

This paleo fruit and nut bread is an amazingly nutrient rich food, made with a base of almond meal, mashed banana, a couple of eggs and a touch of coconut oil — the rest is a boatload of chopped dried fruits, nuts, and seeds.

I love the flavor of almond meal and combined with chocolate chips, how can you go wrong?!?!

Thinking about making these this year but I was wondering what you would use in place of the almond meal since I have a kid allergic to nuts.

I need to tweak them a bit but they are much more substantial than some that are just eggs, banana and a bit of almond meal that end up paper thin and don't hold together.

I had already purchased unblanched almond meal, so I used half of my almond meal and half brown rice flour instead.

Sprinkle 2 tbsps of almond meal on top of the mascarpone cheese.

One - quarter of a cup of Almond Meal has 14grams of fat, 6grams of protein, 3grams of fiber and only 3grams net carbs.

It's easy: Cup of bread crumbs, cup of almond meal in a skillet with about a tablespoon of coconut oil.

I love this use of the almond meal!

Made up of almond meal, flaxseeds, nutritional yeast, and a few spices.

I am sure there are a few others out there, but the rest definitely fall into the category of almond meal, a more coarsely ground substance.

And they found that blood serum obtained following the consumption of an almond meal inhibits human osteoclast formation, function, and gene expression, providing direct evidence to support the association between regular almond consumption and a reduced risk of developing osteoporosis.

It's just the banana, pumpkin, spices, coconut milk, shredded coconut, and I usually throw in a tiny bit of almond meal and flax for more of a grainy texture.

Last week I made fish sticks using a seasoned mix of almond meal and corn -LSB-...]

Using a blend of almond meal and walnut meal, anyone can enjoy these gluten free muffins.

Make sure to squeeze every last drop of liquid out of that almond meal, and this is what you will be left with:

Hi Kate, I think you can use the same amount - 2 cups of almond meal for flaxmeal.

If you want a «cornier» crust, you can swap out some of the almond meal for corn meal, and add a tablespoon of water for each tablespoon of corn meal you switch.

1 cup of oat flour (ground old fashioned rolled oats in a clean coffee grinder) 1 cup of almond meal (I buy TJ's brand) 4 tbsp butter (left out and room temp for at least 1 hour) 2 tbsp pure maple syrup 1/8 tsp sea salt

Some recipes I have found call for lots of almond meal / flour which is not good for my waist line.

You can definitely leave out the protein powder, just replace with the same amount of almond meal or other flour

The one necessary change I made was to use 1/2 c of almond meal (TJ brand, non-blanched) since I ran out of blanched almond flour.

Take 2/3 cups of flax meal, 1/3 cup of almond meal, 1 1/2 tsp baking powder with salt and pepper to taste.

If it is too wet once mixed, add a little bit of almond meal to bring it all together.

5 oz of almond meal coated extra firm baked tofu topped with 1 tbsp of bbq sauce 1 1/4 cup steamed broccoli 1 1/4 cup sweet and spicy roasted carrot fries

I find I still get a really nice result with about 1 and 1/2 cups of buckwheat and a cup of almond meal.

Hi Tulasi, thanks for your message again I used a mix of almond meal (same as ground almond yes) and buckwheat flour to make this because I find that using all buckwheat flour makes the loaf too dense and gummy.

Will it be 2 cups of almond meal in total?

I really don't know if it was the change in the brand of almond meal or the ratios of almond meal used in my batch because of omitting the flax meal and using more almond meal or what.

-- add 3 extra tablespoons of almond meal if you'd prefer to leave out the protein powder.

Meal the almonds and buckwheat in a high speed blender, alternatively use 4/5 cup of almond meal and 1/4 cup of buckwheat flour.

Instead of wheat flour, I used a combination of almond meal and buckwheat flour.

200g of natural low - fat yoghurt with 1 tablespoon of almond meal, 1 tablespoon of rolled oats and 2 chopped dried apricots.

In a large bowl, combine 2 cups of the almond meal, the baking powder, baking soda, salt and cinnamon.

If desired, sprinkle each meatball with a pinch of almond meal to add some texture.

All you should have left is nearly a dried ball of almond meal.

Hmm I'm not sure in this case what would be best — you might want to try millet or sorghum flour, but you may have to play with some of the other ratios as those flours will absorb liquids differently than almond meal would, and wouldn't have the fat content of almond meal.

(You can also use an equal weight of blanched or slivered almonds and grind them in a food processor, but I much prefer the convenience of almond meal, not to mention I think it ultimately results in a better texture.

(You may also use an equal weight of blanched or slivered almonds and grind them in a food processor, but I much prefer the convenience of almond meal, not to mention I think it ultimately results in a better texture.)

I think this messed with the consistency just a bit, so I added some spoonfuls of flax seed and a tablespoon of almond meal to stiffen up my mixture.

You could also use flour instead of the almond meal, though make sure you use a GF certified flour if you are intending to keep the cake gluten free.

2 cups shredded, unsweetened coconut 1/2 cup coconut sugar 3 eggs 1 cup almond milk 1/3 cup coconut oil 1/2 cup of almond meal 2 Tbsp maple syrup, optional 1 tsp baking powder 1 tsp bicarb soda 1 small bunch rhubarb, finely sliced 2 Tbsp coconut sugar

Plus, a bag of almond meal lasts much longer than a bag of bread.

What purpose does the 1.5 t of almond meal / yeast / oats / or cheese serve?