Sentences with phrase «of almond mixture»

Once combined, add another third of the almond mixture.

In a small bowl combine half of the chocolate, (put remaining chocolate back on top of double boiler to hold at 95ºF) and half of the almond mixture until uniformly coated with chocolate.

Use about 3 to 4 tablespoons of almond mixture per baklava roll.

Slowly beat one egg, followed by some of the almond mixture in to butter - sugar mixture, and continue beating in alternating the egg and dry ingredients until done.

Fold in the rest of the almond mixture with same motion.

Whisk half of almond mixture into egg mixture.

Sprinkle over a third of the almond mixture, then a third of pear slices, and follow by a third of blueberry / ginger mixture.

Not exact matches

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

I used almond milk and I didn't have the extra 60g blueberries, so I used just a packet of 225g blueberries all blended in the mixture, but they were still yummy.

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

This mixture is very dry with just 4 teaspoons tahini, I make the classic ones all the time but they have 2 tablespoons of coconut oil and almond butter.

Traditional flour is replaced by a flour less mixture of protein rich ground almonds, pecan pieces and fibrous oats, while -LSB-...]

Gradually add in 1 cup of the almond milk and blend until you have a smooth, quite thick but still runny mixture.

Place heaping tablespoonful apple mixture in center of 8 rounds; top with tablespoonful of sliced almonds.

Used walnuts and almonds and a mixture of cheeses as that's what I had on hand.

Blend, adding 1 - 2 tablespoons of almond milk as needed to thicken it to a cream - like mixture.

Sprinkle the almond streusel mixture over the top of the bread.

They're using the classic mixture of almond flour and coconut flour together to get the muffin part right, and they have plenty of carrots, nutmeg, cinnamon, and more to get the carrot cake part right.

The right picture is after all of the ingredients are mixed together including the previous almond mixture.

My favorite breakfast is oatmeal, a mixture of blueberries and strawberries, cinnamon and topped with peanut butter and almond / coconut milk

Almond paste is a mixture of finely ground blanched almonds, sugar and water that has been cooked until smooth.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

Sift into a large bowl (I use a mesh strainer and push the mixture through with a spatula), putting any bigger pieces of almond back into the food processor to re-grind.

Third — Scrape the almond mixture into a shallow bowl and add the panko and a few teaspoons of Nielsen - Massey Madagascar Bourbon Pure Vanilla Sugar and mix it up until it's fully combined.

The crust is made from ground almonds and the filling form a mixture of cream cheese, eggs and heavy cream, deliciously paired with the tart cranberry sauce.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

(The mixture should be thick with only small bits of almond visible.

When adding the colour, you should go for a shade roughly twice as intense as you want for the final result, because you will dilute the colour when you mix the meringue into the almond mixture — I add the colour to the almond mixture and my rule of thumb is to add enough to get it to the colour I want, then add about as much again.

Fifth — Dredge a cube of tofu in the flour, dip it in the almond milk, roll it in the almond mixture, and put it on a parchment lined baking sheet.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

It has a mixture of comforting classics like Coq au Vin, elevated desserts like Red Wine Brownies, and some healthier recipes like No Bake Blueberry Almond Breakfast Bars.

The almond coating is a mixture of chopped Blue Diamond All Natural Almonds, ground mustard, dill, and cayenne pepper.

If the mixture seems too dry and crumply, add another tablespoon of almond milk.

Beat in the ground almonds and then slowly stir in the flour and spice mixture using a wooden spoon or use a paddle attachment of a stand mixer.

I substituted all purpose gluten free flour for the almond flour, and a mixture of almond meal and Psylium for the flaxseed and it still worked.

Remove pulp from strainer after all liquid has drained and add more of the almond milk mixture.

I found the mixture a bit sweet and «wet» for me, until I used 1 1/2 cups dehydrated almond pulp instead of 1/2 cup damp pulp.

I'm temped to say that the amount of mixture this makes can handle up to 2.5 cups of nuts, as I managed to sneak in some slivered almonds (which did coat wonderfully) and had about 2.25 cups with lots of leftover crumbs.

slowly add in the egg white mixture, followed by the rest of the almond milk.

And all of this sits atop a crust of almonds and dates — the perfect mixture of sweetness and crunch.

Sprinkle with most of the saffron - almond mixture, and gently toss one more time.

In the morning, add a splash or two of almond milk and stir the mixture.

If mixture seems to thick, stir in an additional splash of coffee or almond milk.

After two minutes, turn food processor off and use a spoon to scrape the almonds down from the sides of the processor and stir the almond mixture.

This rich, moist chocolate cake uses a mixture of coconut flour and almond meal as its base.

Served in a big bowl over almond rice pilaf and a flavorful mixture of mushrooms, broccoli, red pepper, sugar snap peas and shredded carrots.

I then added the almond butter to the remaining mixture to have two different kinds of pudding.

Hey there I finally made this using homemade almond meal and raw honey instead of maple syrup mainly because I didn't have any MS. I also didn't have a pan so ended up spooning the mixture in a muffin tray (makes 6) and they were YUMMOLICIOUS!

The walnuts were replaced by a mixture of pecannuts and slivered almonds (lightly roasted in the oven to enhance their flavours).

Add 16oz of almond butter and 1/3 cup of maple syrup to the food processor, and blend until the mixture comes together.