Sentences with phrase «of almond nuts»

1 banana followed by cup of oats 6 egg whites omelette Packet of almond nuts Steak or grilled fish with salad.

Not exact matches

As we reported last year, Hancock Agricultural Investment Group, an investment owned by the Canadian insurance and financial services giant Manulife Financial, owns at least 24,000 acres of almonds, pistachios, and walnuts, making it California's second - largest nut grower.

It contains raisins and bits of figs, dates, apricots, pine nuts, almonds, and hazelnuts.

Hi Ella, I am interested to try & make your recipe for my children, but one of my daughters is allergic to nuts & I was wondering if there is an alternative that I can use instead of Almonds?

Place the almonds and pecans into the food processor and blend until a sticky flour forms, it's just more than a flour but not as sticky as a nut butter, this should take a couple of minutes.

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

I wasted 500g of almonds: (Luckily I had some pecan nuts.

Hi Ella, I want to make these brownies this weekend, but one of my friends has a nut allergy... Is it possible to substitute almond flour with a different flour, such as buckwheat / spelt / coconut / any other?

Any kind of nuts (doesn't matter if it was walnuts, almonds, soaked or nut) cause trouble, preferably when I eat a greater amount of them.

Cheese Base 1 cup nuts — cashews, almonds, or macadamia 2 tablespoons olive oil 3 tablespoon freshly squeezed lemon juice 3 - 4 tablespoon non-dairy acidophilus 1 teaspoon raw honey 1 garlic clove pinch of salt

Thank you so much for another wonderful recipe that I can not wait to test I am allergic to almond (but fine with all the other type of nuts) I was wondering what kind of nuts would be a great substitute in terms of consistency and taste?

I have a nut allergy and wondered if there were any equally healthy alternatives you know that would work instead of things like almond butter, coconut oil, cashew butter etc that feature quite heavily in your recipes?

Hey Ella I was wondering what I could replace with almond flour as my brother Cant eat any nuts and I would love him to be able to try some of these delisious recipes:)

I have read about blending it but I am making a small portion for one person (one tablespoon of nut butter to a cup of soy or almond milk).

I can't wait to make them My daughter can't have nuts, do you know what else would work in place of the ground almonds?

Pecans, like almonds, cashews and brazil nuts, are one of my kitchen staples.

Don't know if this will help anyone, but I buy nuts in huge bags for next to nothing from a local African grocery shop (kilogram of almonds for # 6 anyone?)

Our variety came from almonds, macadamia, and cashews, the three darlings of the nut world.

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

I know that 2 cups of ready ground almonds would use more nuts than 2 cups of whole almonds....

I haven't tried it myself but you could try replacing the almonds for any other type of nut.

Heaps of your dessert recipes are almond or nut based.

In the case of these almond pulp cookies and almond milk, the two are truly inseparable, as they both come from one main ingredient — the almond — and both carry all of the nut's nutritional goodness.

10 soft dates 1 tsp fresh ginger 3 tbsp tahini (preferably unhulled), almond butter or nut butter of choice 20 fresh or frozen raspberries a handful desiccated coconut dark chocolate (optional)

I've yet to find one that comes close to «normal» bread but some of the almond or seeded recipes I've tried make a very acceptable base to put mashed avocado or nut butter on.

The mix of sweet dates with rich cacao, roasted nut butter, almonds, coconut oil and a pinch of salt will make everyone happy!

Just want to share some valuable info (http://www.eastbayexpress.com/oakland/california-targets-wrong-water-wasters/Content?oid=4222724) since I'm writing from Los Angeles — almond crops are currently responsible for making the current extreme draught conditions even worse because they are such a water - intensive crop in an area that does not naturally have sufficient water supply, so please consider using other nuts and seeds instead, as CA is currently the only major source of almonds in the world (if you're able to find a small, local / non-CA supplier, wonderful!).

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

There's also an amazing amount of plant protein in here too from the almonds, nut butter and pecans so each bite will energise you, leaving you feeling awesome instead of lethargic, while the dates dose you up on iron and fibre and the coconut oil gives you anti-inflamatory goodness!

Sometimes I use a peanut butter instead of cashew, or a packet of mixed nuts instead of almonds and it's just as delicious!

Made same as almond milk, just 4 hours soaking the nuts instead of 8 though.

I love mine with almond butter, fresh berries and a squeeze of honey but it's also delicious with toasted nuts, banana slices and just about anything else you've got in your kitchen.

If it's just almonds then any ground nut will work perfectly — I think hazelnuts of pecans would taste particularly good here!

I used what I had on hand: adriatic figs instead of strawberries and coconut milk and raw almond butter instead of the soaked nuts and water and it still turned out amazing!

I normally just put 250g each of Almonds, Brazil nuts + Cashews in my Thermomix + blitz for a couple of minutes to make ABC spread.

Do you think I can crush some nuts like almonds instead of sunflower seeds as I am terribly allergic to sunflower seeds sadly and I see it so much used in your recipes too.

1 cup all - purpose flour 1 cup old fashioned oats 3/4 cup brown sugar 1/2 cup (1 stick) butter, softened 1 14 - ounce can sweetened condensed milk 1 cup semi-sweet chocolate chips 1/2 cup sliced almonds (or other nut of choice)

I'm allergic to almonds, so do you think this would work with 2/3 cup of another hard nut?

I added a little more matcha because I loved the flavor, used only vanilla instead of almond since I was making them for someone with a nut allergy, and they came out awesome!

1 17 - oz package of puff pastry, thawed 6 tablespoons better, melted 2 cups heavy cream 3 cups milk (I used whole) 1/2 cup sugar 1 1/2 cups chopped nuts (pistachios, almonds, hazelnuts) 1/2 cup shredded coconut, unsweetened 1/2 cup golden raisins 1 teaspoon cinnamon, for dusting

We use pecans, cashews, almonds, and peanuts (technically a legume, not a nut) as part of our core ingredients.

I split the nut / oat mix in half and made one batch with a scoop of almond butter and a bit of coconut oil and they are so good!

For this recipe I chose Southern Grove Almonds, Cashews and Pecan Halves for the mix of nuts.

However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.

I used a wide variety of toppings, including: India Tree nature's colors sugar sprinkles in marigold, dried cranberries, dried tart cherries, salted almonds, and trail mix with nuts, dried fruit, seeds, flaked coconut, and dark chocolate chips.

While you can use pretty much any combination of nuts in this recipe, I highly recommend using a combo of almonds and pecans because they compliment the dates perfectly.

We have almond allergies (tree nut allergies are fairly common) and it drives me crazy how many people are ignoring the importance of food - rotation to help develop sensitivities.

From the almond to the walnut, each variety of nut offers its own unique mix of nutritional perks — some nuts are healthier for you than others.

My reasoning is that almonds are the most mild of the tree nuts and are more related to fruits (like the peach) than to the other tree nuts.

I usually add a cup of dried fruit, such as raisins, or chopped dates, prunes, or figs, as well as a cup of chopped nuts, such as walnuts, pecans, or almonds.