1/2 cup
of almond pieces (I take my almonds, put them in a ziploc bag and smash them with a rolling pin — fun!)
My one issue with it is I bought Whole Earth Organic Almond Butter... and my hot chocolate ended with a big mouthful
of almond pieces and leftover almond butter!
Not exact matches
I made a smoothie with
Almond milk, splash
of water, Cinnamon, Date, a Banana, A kiwi and a
piece of ginger.
If you want you can then add a few
pieces of chopped strawberries and
almonds as a topping.
Traditional flour is replaced by a flour less mixture
of protein rich ground
almonds, pecan
pieces and fibrous oats, while -LSB-...]
However, if you have diabetes / pre-diabetes and you are including bananas as part
of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top
of a
piece of sprouted whole grain toast with some
almond butter and that would be a good option.
The «goodies» in these oatmeal cookies are
pieces of NatureBox Chocolate Ginger Bliss, which is like a trail mix made with chocolate chips, candied ginger, cashews,
almonds, and dried fruit like cranberries, papaya, raisins, pineapple and apricots.
Press a few rose petals and
almond pieces on the top
of each cookie.
Sift into a large bowl (I use a mesh strainer and push the mixture through with a spatula), putting any bigger
pieces of almond back into the food processor to re-grind.
250g 100 % hydration sourdough starter 125g whole milk, lukewarm 500g all - purpose (plain) flour 75g sugar 115g unsalted butter, room temperature, cut into small
pieces 1/4 tsp salt stick
of marzipan (optional, or you can add 125g slivered
almonds instead)
Thinned out with a bit
of broth in a saucepan, I then sautéed a couple handfuls
of broccoli in it, added tiny
pieces of tofu, a couple big spoonfuls
of cooked quinoa, and some toasted
almonds.
Dip the back (curved) side
of each slice in yogurt and then
almonds, re-assembling
pieces on a serving platter as each
piece is completed.
Amy, these are a little bit like
Almond Joy, but have a particularly creamy flavor and the texture is a little different with the crisp
pieces of wafers inside.
In the bowl
of a stand mixer, beat
almond paste and sugar until
almond paste is broken up into very fine
pieces.
While I like them riper than I did in my childhood days, there's a point where they are just to sweet for eating plain & are perfect for adding to oatmeal or topping a
piece of toast with
almond or peanut butter.
Enjoy the heavenly taste
of layers
of white chocolate, toasted
almonds, sweet cranberries, and pretzel
pieces.
3/4 C pineapple, chopped 2 other
pieces seasonal fruit in any combo: 1 banana, peach, pear or green apple, 2 large handfuls
of berries, or 2 kiwis 6 - 8 oz vanilla Greek yogurt splash lime juice 1 C unsweetened
almond milk 1/2 C coconut water 2 Tbsp chia seeds
No it's not a carb craving [toast with
almond spread solves that], or a sweet craving [
piece of... [Read more...]
As a kid, I have fond memories
of helping my mom (i.e: eating broken
pieces of almonds) making Cantucci (biscotti),
of which she would make hundreds
of pieces.
1 1/2 cups chopped nuts, your choice (I used a combination
of sunflower seeds, whole
almonds, cashew
pieces, peanuts and hempseeds)
Take 3 - 4
pieces of pumpkin and dunk them into the
almond milk.
There is a lot going on here, shredded coconut, crunchy walnuts, collops
of almond butter, chunks
of banana and a topping
of chewy
pieces of dried banana.
Arrange a few remaining fig
pieces on top, sprinkle the
almonds, add a light dusting
of cinnamon and drizzle the honey.
Stirred in 40g chopped dark orange chocolate (I used Lindt Orange Intense which also contains
pieces of orange and
almonds), 1 tsp vanilla extract and 15g very finely chopped mixed peel.
It transformed into decadent
pieces of moist rich
almond cake.
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch
piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest
of 1 lime Juice
of 1/2 lime 1/3 cup finely chopped tamari
almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.
1 head
of kale, washed, dried and torn into large
pieces 1/4 cup raw
almonds (or
almond butter) 1 Tbsp fresh lemon juice 1 Tbsp tamari 1 tsp raw honey 1 inch fresh ginger, grated dash cayenne
Carefully transfer them to a
piece of parchment paper and sprinkle with
almonds.
Ingredients 1 tbs olive oil 1 onion, finely chopped 1 organic free - range chicken, cut into at least 8
pieces 1 tin
of tomatoes 1 small bag
of prunes 4 cloves
of garlic, crushed A couple
of handfuls
of pine nuts 1 tbs ground
almonds 1 tsp Cinnamon 25g dark organic cooking chocolate
If you want big
pieces of almonds in your ladoo, then you can also chop or half them.
Those
Almond Joy
pieces are some
of the tastiest candies on the planet, too.
Instead
of shortening I used butter, added more chocolate chips to the cookie dough and topped the cookie with
almond joy
pieces.
Peel, core and cut into
pieces the remaining apples and put them in the bowl
of a mixer, add the
almond milk, olive oil, rice malt syrup and vanilla and process until very smooth.
The saffron, the
pieces of almonds and the shredded carrots are just great together.
I then used the remaining
almond pulp in my fruit loaf, which is now fruit and nut loaf because there were a few unground
pieces of nut — yum
To serve, place a
piece of the warm
almond - crusted tofu over a dollop
of the puree and top with basil.
Otherwise known as a financier, it is a little French
almond cake usually topped with a
piece of fruit or two.
Hi Kate, no
almonds — I think you're seeing the whitish
pieces of the Brussels sprouts.
Combine the ground chia,
almonds, cashews and salt in the bowl
of a food processor and process until the mixture looks like a fairly fine meal (no
pieces of almond should be visible).
The crunchy
pieces of almond gave added texture and interest.
Mine looks smooth and creamy, and tastes fine, but it still has very fine
pieces of almond through out, almost like sand.
At Luz
Almond we are proud to use cacao, (as in the raw packed with goodness version), in two of our delicious products — our cacao cold pressed almond milk and our slightly more decadent cacao fudge with chocolate pieces frozen de
Almond we are proud to use cacao, (as in the raw packed with goodness version), in two
of our delicious products — our cacao cold pressed
almond milk and our slightly more decadent cacao fudge with chocolate pieces frozen de
almond milk and our slightly more decadent cacao fudge with chocolate
pieces frozen dessert.
Press
almond mixture onto top
of pieces.
Matt and I each got an
almond milk latte, and we also picked up these Sweets From The Earth vegan treats for the road: a gluten - free walnut brownie and a
piece of rich frosted chocolate fudge cake.
1 1/4 cup
of oats 1/2 cup
of ground
almonds 1/2 cup
of pumpkin puree 2 tablespoon
of coconut oil — melted 3 tablespoons
of runny
almond butter 5 tablespoons
of maple syrup or agave nectar 1 tablespoon
of milled flaxseeds + 3 tablespoons
of water 1/2 teaspoon
of baking soda 1/2 teaspoon
of bicarbonate
of soda 1/2 teaspoon
of cinnamon powder 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg a pinch
of sea salt 50gr
of Mia Cranberry Chocolate chopped into small
pieces 2 tablespoons pumpkin seeds (optional) 2 tablespoons pecans, chopped 2 tablespoons dried cranberries, chopped
Place graham cracker
pieces and 1/4 cup
almonds into the bowl
of a food processor fit with metal blade.
1) 3/4 cup (about 110g)
of blanched whole
almonds (which can be either bought or made by soaking whole
almonds in hot water for 15 minutes until the skins can be easily slipped off) 2) 2/3 cup
of sugar 3) 2 large eggs 4) 1 teaspoon
of pure vanilla extract 5) 1 teaspoon
of baking powder 6) 1/4 teaspoon
of salt 7) 1 3/4 cup
of all - purpose flour 8) 2/3 cup (about 110g)
of chocolate, chopped into small
pieces (you can also use chocolate chips)
Place a large
piece of wax paper on counter and dust lightly with
almond flour or arrowroot starch.
1) 1 1/2 cups
of almond flour or
almond meal (I ground whole
almonds in the food processor) 2) 3/4 cup tapioca flour (aka tapioca starch) 3) 1/2 teaspoon baking powder 4) 1/4 teaspoon salt 5) 1 cup milk 6) 1 ripe banana, mashed (around 1/2 cup) 7) 3 large eggs 8) 2 teaspoons
of pure vanilla extract 9) 1 tablespoon
of raw honey 10) 1 - 2 tablespoons
of butter, for frying the pancakes 11) 1 banana, sliced into small
pieces (for topping) 12) Honey (for topping)
Crunchy roasted
almonds embrace fruity orange
pieces in a cosy bed
of velvety rice milk chocolate.