I love almond slices and dark sweet cherries, but I was out
of almond slices so just went with cherries.
1/2 bunch kale, destemmed, torn into pieces 1 cup / 5.5 oz cooked farro or wheat berries (semi-pearled or whole) 4 - 5 farmers» market carrots, very thinly sliced 1 small bulb of fennel, transparently sliced 1 avocado, cut into small cubes a big handful
of almond slices, toasted
Also added 1 cup
of almond slices.
Not exact matches
For those with a sweet craving,
slice a medium - size apple (70 calories) and spread it with 1 tablespoon
of either peanut or
almond butter (100 calories), Stanford suggests.
I love stirring in manuka honey,
slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add
almond milk for extra creaminess before stirring in some
almond butter and baobab at the end.
Top with melted chocolate, drizzle on white chocolate (and toasted
almonds) and you have a
slice worthy
of raves.
I normally add banana
slices, fresh berries and lots
of almond butter, plus some cacao nibs and pumpkin seeds for a little crunch!
I love spreading each
slice with lots
of crunchy
almond butter and a drizzle
of honey — it makes for the best breakfast or afternoon snack!
Butternut Spaghetti (serves 4 - 6) 1/4 medium butternut squash 1 apple — peeled, cored and
sliced into a matchstick shape two handfuls shredded Swiss chard or other greens
of choice 1/2 cup fresh cranberries
Almond Butter Sauce 1/2 cup almond butter 3/4 cup purified water juice and zest of 1 lemon 1/2 tablespoon chopped fresh ginger 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds of 1 cardamom pod 1/4 teaspoon hot pepper
Almond Butter Sauce 1/2 cup
almond butter 3/4 cup purified water juice and zest of 1 lemon 1/2 tablespoon chopped fresh ginger 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds of 1 cardamom pod 1/4 teaspoon hot pepper
almond butter 3/4 cup purified water juice and zest
of 1 lemon 1/2 tablespoon chopped fresh ginger 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds
of 1 cardamom pod 1/4 teaspoon hot pepper flakes
The slightly crunchy
almond and pecan base contrasts so wonderfully with the thick sweet layer
of banana cream, delicious banana
slices and the final layer
of incredible caramel goodness.
I only had greek yoghurt in fride but added a bit
of coconut milk and mixed in some grated raw cacao, banana
slices and seeds and a bit more
almond milk in the morning.
I love mine with
almond butter, fresh berries and a squeeze
of honey but it's also delicious with toasted nuts, banana
slices and just about anything else you've got in your kitchen.
1 cup all - purpose flour 1 cup old fashioned oats 3/4 cup brown sugar 1/2 cup (1 stick) butter, softened 1 14 - ounce can sweetened condensed milk 1 cup semi-sweet chocolate chips 1/2 cup
sliced almonds (or other nut
of choice)
Add
sliced almonds at end
of cooking time to brown them, just a bit.
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly
sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered
almonds, for garnish Plain yogurt, for garnish Hot sauce
of your choice (for serving)
Split the sesame ginger marinated chicken evenly between the four meal prep bowls and then top with green onion,
almond slices, and a sprinkle
of sesame seeds.
Place heaping tablespoonful apple mixture in center
of 8 rounds; top with tablespoonful
of sliced almonds.
I don't measure anything, but rough estimates are half an orange, half a cup
of frozen Wild Blueberries, small handful
of frozen cherries and frozen cauliflower, a big medjool date, frozen spinach, about a tablespoon
of peanut butter, a teaspoon
of hemp seeds, a collard green, a few
slices of zucchini, a celery stalk, sprinkle
of cinnamon, and
almond milk to blend.
I highly recommend adding cilantro,
sliced almonds, and a bit
of cinnamon to your couscous.
If anyone is interested, I swapped the applesauce for coconut oil, honey for maple syrup and added
sliced almonds with 4Tbsp
of brewers yeast.
Thin
slices of tart, seasonal rhubarb top a sweet
almond frangipane filling, nestled into a buttery shortbread crust.
PS I just put a batch
of this in my oven and sprinkled the top with
sliced almonds.
Top cooked potato
slices with a dollop
of mashed avocado, pomegranate seeds, toasted
almonds and parsley.
I combined the cooked couscous with a bag
of pre-shredded coleslaw, some additional shredded carrots,
sliced green onion and
sliced toasted
almonds... then tossed with a homemade tangy vinaigrette made easily with pantry ingredients.
Della Stir Maker Kate over at Food Babbles cooked some fluffy Jasmine Rice in her rice cooker, then topped it with a dollop
of tart lemon curd, homemade raspberry sauce, and
sliced almonds.
It is made with strawberries, plain yogurt (try natural Greek style), unsweetened vanilla
almond milk, honey and a range
of delicious, nutritious toppings, including cacao nibs,
sliced strawberries, granola, and chocolate - covered strawberries.
A combination
of almond paste,
almond extract, and
sliced almonds gives these bars a deep
almond flavor.
Brittany from Eating Bird Food is taking advantage
of the spring's bounty with this Strawberry Spinach Salad with roasted asparagus, grilled chicken, crunchy cucumber
slices, avocado, red onion, toasted
almond silvers and a citrus poppy seed dressing.
In the meantime, you can prepare the topping — in a blender, put the coconut chips,
sliced almonds and the remaining tablespoon
of butter.
This chopped salad has all
of that going for it and more with bosc pears,
sliced almonds, dried cranberries, couscous, feta cheese, cucumbers, tomatoes, baby spinach and romaine tossed together in a honey mustard...
I enjoyed my muffins with a
slice of organic, unpasteurized, lactose free cheddar (one
of the few sources
of protein I've been able to eat consistently over the last several months), slathered with ghee, or dolloped with some
almond butter.
Top the crust with 1/4 cup
sliced almonds so that some are in the crust and some sitting on top
of it.
11/2 cups quinoa (rinsed, toasted and cooked like rice with 3 cups
of water) 1/2 cup chopped cilantro 1/2 cup chopped flat leaf parsley 2 green onions thinly
sliced 1/4 cup chopped fresh mint 1/3 cup
of slivered
almonds 1/3 cup
of roasted pumpkin seeds 2 ripes apricots diced 1/3 cup raisins or cranberries 1/2 tsp salt
The salad was fennel, orange
slices, toasted
almonds, and I used spinach instead
of broccolini (because it is what I had).
Next, I topped the apples and peanut butter with unsweetened flaked coconut,
sliced almonds, a few pecans and,
of course, chocolate chips.
The bread kept well in the car for the week and it was super convenient being able to grab a
slice of this out to eat with some ham or
almond butter while bush - walking or after a long swim at the beach.
The slight crunch
of the
sliced almonds adds texture to the creaminess.
I love the coffee chia bars dipped into a big scoop
of almond butter, acai berry bars with a few
slices of creamy brie, banana nut chia bars crumbled over some full fat yogurt or vanilla
almond chia bars crumbled with some nuts to make a crunchy trail mix.
3/4 cup
of Greek yogurt (I used plain Chobani) 1/3 cup
of maple syrup or honey 1/4 cup
of sugar 3 room temperature eggs 1 teaspoon
of vanilla extract 1.5 cups
of all - purpose flour (I used King Arthur) 2 teaspoons
of baking powder 1 teaspoon ground cinnamon 1 tablespoon ground flax seed 1/4 teaspoon salt 1/2 cup
of unsweetened applesauce (I used a peach / apple) 1 3/4 cup
of pitted, chopped (roughly) fresh cherries 1/4 cup
of toasted slivered or
sliced almonds.
At first glance, the squares very much reminded me
of our German Mandel - Butterkuchen (a spongy or yeasty cake topped with caramelized
sliced almonds) which is sometimes filled with vanilla cream («Bienenstich»).
Dip the back (curved) side
of each
slice in yogurt and then
almonds, re-assembling pieces on a serving platter as each piece is completed.
Topped with chocolate dipped strawberries,
sliced almonds, and filled with cream cheese filling, this delicious cake is definitely at the top
of our list.
Garnish with a sprinkle
of sliced, toasted
almonds.
Sometimes, I'll sprinkle
sliced almonds on top
of the batter before baking.
3/4 cup rolled oats 1 cup
almond meal 1/4 cup finely ground cornmeal 3/4 teaspoons baking powder Pinch
of salt 1 egg, beaten (or 1 flax egg if vegan **) 1/4 cup coconut oil, melted 1/4 teaspoon pure
almond extract 1 teaspoon pure vanilla extract 1/3 cup pure maple syrup + 1/2 tablespoon, divided 1 medium Hachiya (more oblong) or 2 Fuyu (more squat) persimmons,
sliced in 1/4 inch rounds.
This delicious low carb broccoli salad has a creamy dressing with punch
of ginger and citrus, finished with some
sliced almonds.
The second one was my little ones favorite with
almond butter and
slices of banana.
Filling 1/2 pkg silk tofu (7oz) 1 tsp vanilla 1 1/2 cups raw cashews 1 cup dates 1/2 cup unsweetened
almond milk (or plant milk
of your choice) 1 banana 2 bananas cut into 1/4 inch
slices for inside
of pie
This snack has a nutritional punch with protein from
almond butter, fresh
sliced pear, a drizzle
of honey, and helpful antioxidants and fiber with a sprinkle
of chia seeds!
Sprinkle top
of batter with shredded coconut and
sliced almonds (or tiger nuts).