I am sure you already have had your fare share
of aloo gobi and you must be little reluctant to go through another recipe of this flagship Indian curry!
Not exact matches
Monitor the water; add a dash
of water if it dries up and the
aloo gobi starts sticking to the pan.
However it is eaten,
aloo gobi certainly delights: crispy bits
of aromatic potatoes and cauliflower give way to softer and creamy insides.
My recipe here today is not the regular
aloo gobi; it is Bengali style phulkopir dalna which is a no - onion and no - garlic recipe
of cauliflower, potato and peas curry and trust me you will love this!
Crispy bits
of aromatic potatoes and cauliflower give way to softer and creamy insides, making
aloo gobi a delightful, mildly spiced accompaniment to your rotis.