Sentences with phrase «of aluminum foil in»

Use a double layer of aluminum foil in the freezer, or wrap with an Abeego beeswax wrap or waxed paper, using elastic bands to hold it down.

Put the pan upside down on a square of aluminum foil in a cold oven.

Fold a large rectangle of aluminum foil in half to make a square.

Not exact matches

(What's more, the Department of Commerce earlier this week accused major Chinese aluminum foil exporters of dumping their products in the U.S. market at prices with which local producers can't fairly compete.)

Auckland, New Zealand — based Reynolds Group Holdings, the maker of Reynolds Wrap aluminum foil, sold $ 3 billion of notes in October to help fund its $ 6 billion acquisition of Lake Forest, Illinois — based Pactiv, which makes Hefty trash bags.

Cover the pan tightly with aluminum foil, and place in the center of the preheated oven.

Note: Cooking Light's original recipe said to do this in a microwave on high for 20 minutes (minus the aluminum foil, of course).

Mom would put some aluminum foil in the bottom of the pumpkin and set a white candle inside, and Dad used a long - handled match from our fireplace to reach down in and light the candle.

After the manna had been warmed and I could stir the oil into the solids, I lined a cookie sheet with heavy non-stick aluminum foil, poured one jar of melted manna on the foil, then placed the cookie sheet in the refrigerator for about 30 minutes.

Once meat has been seared, cover with a piece of aluminum foil and place in the oven at 350 degrees.

Place the onion in the center of a large piece of aluminum foil.

Once the terrine of foie gras has cooled down, remove the aluminum foil and leave the covered foie gras in the refrigerator for 2 days (this is to allow the taste and flavour of the foie gras to heighten) before savouring it.

Spread the pecans in one layer on a piece of aluminum foil, being careful not to burn yourself.

Initially, they were individually wrapped by hand in squares of aluminum foil, and the introduction of machine wrapping in 1921 simplified the process while adding the small paper ribbon to the top of the package to indicate that it was a genuine Hershey product.

I make my own rub of brown sugar, smoked paprika, Chile powder, garlic, salt and pepper rub them down good wrap them completely sealed in aluminum foil and bake three to for hours on about 225.

Drizzle the corn on the cob with a bit of olive oil, wrap it in aluminum foil and place in a medium heat bbq for 20 - 25 minutes.

I like covering the dish with a sheet of aluminum foil to help trap in the heat, allowing the vegan cheese to melt a little more evenly.

If it doesn't then used a big piece of aluminum foil since you will want to keep the moisture in for the most part.

If you don't have a lid to your molds that can hold the sticks upright, then you can place a piece of aluminum foil over the top and insert the craft sticks in each popsicle container.

You can wrap all kinds of healthy ingredients in aluminum foil, but fish lends itself extremely well to be steamed in the oven, locking in moisture and flavor.

Wrap a bulb of garlic in aluminum foil and place in the oven at 400 degrees F for 30 minutes, then remove and let cool.

Loosely wrap all of the carrots together in aluminum foil.

Wrap the unpeeled cloves of garlic in aluminum foil and roast them in a 400 degree F oven for 30 minutes.

Add two chunks of apple wood and 1/2 cup of BBQr's Delight cherry pellets (in an aluminum foil pouch or smoker tray) to the charcoal.

After five to six hours of cooking, wrap the brisket in double sheets of heavy - duty aluminum foil, add 1/2 cup of the mop, tightly seal and return to grill for another hour or so, keeping the temperature at 225 degrees F. (Paul Kirk, Ph.B., the Kansas City «Baron of Barbecue» and author of numerous barbecue books, calls this method the «Texas crutch» and says it steams the brisket.

Rub the garlic with the oil and wrap in a piece of aluminum foil.

Add two chunks of orange wood and 1/2 cup of BBQr's Delight orange pellets (in an aluminum foil pouch or smoker tray) to the charcoal.

(None of the adults had any of the S'mores but they couldn't stop eating these cupcakes...) After my guests departed, I wrapped up a few baking potatoes in several layers of aluminum foil and nestled them in the fire.

Also, if using a springform pan, first wrap aluminum foil around the outside of the pan to prevent any leakage when it is placed in the water bath.

Then, wrap the pizzas in a layer of aluminum foil.

To better infuse the garlic flavor I was looking for I roasted a whole head of seasoned Garlic in the oven for 30 minutes (cut the head off, drizzle with oil, wrap in aluminum foil) and then roughly chopped the garlic cloves once roasted.

You'll also want to chop the bottom off of 4 - 5 garlic cloves (you don't have to peel them) and wrap them in a little aluminum foil.

Cover with a large piece of aluminum foil, cutting a few slits in the foil to allow the steam to escape.

Drizzle some olive oil over a head of garlic, wrap it in aluminum foil and put it in the oven at 350 to roast.

* If you do not have roasted garlic on hand, take a whole head of garlic drizzled in olive oil and wrap it in aluminum foil.

Place each garlic head in the middle of a piece of aluminum foil and cut off about 1/4 inch from the top of each bulb, exposing the top of the cloves, drizzle with 1/2 - 1 tablespoon olive oil and fold foil around the garlic.

Use very hot or almost boiling water and pour enough water to come halfway up the sides of the spring form pan (wrap in aluminum foil to prevent seepage).

If the ribs start to dry out, wrap them in aluminum foil for the last hour of cooking.

Wrap the outside of the pan with a double layer of extra-wide heavy - duty aluminum foil to prevent water leaking in from the water bath.

Cover each beet in a small square of aluminum foil, wrap to enclose, and place on a rimmed sheet pan.

Pour a little water in the bottom of the baking sheet, cover the tray with aluminum foil, seal the edges tightly, and bake, undisturbed, for 35 - 40 minutes or until completely tender when pierced with the tip of a knife.

Remove the turkey from the oven, cover with a doubled sheet of aluminum foil (if removed), and allow to rest in a warm area 10 to 15 minutes before slicing.

Bake until a toothpick inserted in center of cake comes out clean, 55 to 60 minutes (if cake browns too quickly, tent loosely with aluminum foil).

Ahead of time: Preheat oven to 375 degrees F. Line a 9 x 9 casserole dish with aluminum foil, and lay the garlic cloves inside in a single layer.

Instead of baking it wrap it tightly in two layers of plastic wrap and a layer of aluminum foil.

You can make it days ahead of time and just reheat wrapped in aluminum foil so it doesn't dry out!

Wrap aluminum foil around the bottom and sides of springform pan and place in a large roasting pan.

If the lid of your Dutch oven has a plastic knob, be sure to wrap it in aluminum foil so it doesn't melt in the high heat of the oven.

In the photo above I had ran out of parchment paper so I used aluminum foil, but I much prefer parchment when I make this recipe.

I took a mini cupcake / muffin tin and rolled up aluminum foil and placed it in the center of each muffin tin so that the donuts would bake with a hole!