Sentences with phrase «of aluminum foil on»

New York artist Will Yackulic's futuristic landscapes are created by thousands of marks from his typewriter on paper, or with palladium leaf and ink jet images of aluminum foil on polygonal canvases.

At select intervals throughout his installation, he will also install a series of abstract «signs» made of aluminum foil on laminated cardboard, which were informed and inspired by his recent residency in Manhattan's Chinatown.

Just give a firm but not angry correction, then spread a long sheet of aluminum foil on the furniture in question.

Print Slow Cooker Baked Potatoes Course Dinner, Lunch, Side Dish Prep Time 5 minutes Cook Time 8 hours Total Time 8 hours 5 minutes Servings 4 people Calories 261 kcal Ingredients 4 russet potatoes 3 tbsp olive oil Instructions Lay a square of aluminum foil on your work surface and set a potato on top...

Make sure to place a large piece of aluminum foil on rack below peppers to catch any juices that may come out of peppers while cooking.

Lay down a sheet of aluminum foil on a large baking sheet.

Lay a long piece of aluminum foil on a baking sheet.

Place another sheet of aluminum foil on top, and pinch edges of both sheets together to make a pocket.

Be sure to put a new piece of aluminum foil on the baking sheet before putting the grilled shrimp skewers on.

If it starts browning too much, lay a piece of aluminum foil on top.

Place 2 layers of aluminum foil on barbecue grill, large enough to fit all of the fish.

Place another 12 inch width of aluminum foil on the counter.

Place a 12 inch piece of aluminum foil on your counter surface.

Not exact matches

SAN FRANCISCO — With President Trump vowing to get tougher on trade, troubled American makers of everything from steel tubing and aluminum foil to washing machines have lined up to ask Washington for protection from foreign rivals.

Place the roast on the cooking rack, fat side up, and cover all but one corner of the smoker with heavy - duty aluminum foil.

Otherwise spray a piece of extra-strength aluminum foil before you cook your dessert on it.

Place the garlic head on a piece of aluminum foil and drizzle with olive oil.

Place a large 18 - inch by 18 - inch square of heavy duty aluminum foil on a flat surface.

Note: Cooking Light's original recipe said to do this in a microwave on high for 20 minutes (minus the aluminum foil, of course).

Line a baking sheet with aluminum foil and place a wire rack on top of the foil.

Cut off about 1/4 inch off the top of the head of garlic and place it on a large piece of aluminum foil.

Before we pour that sauce and get the fish on the grill, we need to create a nest of aluminum foil around it to keep the sauce from making a mess of the cooker.

Cut off beet tops, wash well, and place on a sheet of aluminum foil.

Spread the rest of the bread crumbs on top of the mixture, then cover the cast iron pan with aluminum foil.

Tear a long piece of aluminum foil and place on a baking sheet.

After the manna had been warmed and I could stir the oil into the solids, I lined a cookie sheet with heavy non-stick aluminum foil, poured one jar of melted manna on the foil, then placed the cookie sheet in the refrigerator for about 30 minutes.

Place on a square of aluminum foil, and drizzle with olive oil and 1/4 teaspoon kosher salt.

Place garlic cloves on a large sheet of aluminum foil.

Put some weight (like stones or something heavy) on top of the aluminum foil to let the liquid fat solidify cleanly.

I didn't marinade at all, but rather I simply salt and peppered a couple pork steaks, grilled until browned and then slipped them into a pan with the Al Pastor marinade, covered with aluminum foil, and set on a cool side of the grill to braise for 1.5 hours.

Spread the pecans in one layer on a piece of aluminum foil, being careful not to burn yourself.

Place either a sheet of aluminum foil or a metal pizza pan on top of the grill.

Shred whatever cheddar you can scrounge from the back of your fridge and sprinkle into circular mounds on aluminum foil, about a tablespoon per «cracker.»

I make my own rub of brown sugar, smoked paprika, Chile powder, garlic, salt and pepper rub them down good wrap them completely sealed in aluminum foil and bake three to for hours on about 225.

Drizzle the corn on the cob with a bit of olive oil, wrap it in aluminum foil and place in a medium heat bbq for 20 - 25 minutes.

Place the garlic on a sheet of aluminum foil just big enough to wrap it.

Cut your head of broccoli into florets, lay them on a sheet of heavy duty aluminum foil.

Place the peeled garlic cloves on a piece of aluminum foil.

On a baking sheet lay a large piece of heavy duty aluminum foil on iOn a baking sheet lay a large piece of heavy duty aluminum foil on ion it.

Spray a wire cooling rack with non stick cooking spray and place on top of a baking sheet lined with aluminum foil.

Place the bulbs on a piece of aluminum foil and drizzle each with some olive oil and a generous sprinkling of sea salt and ground pepper.

There were only four of us for the holiday, so I made a half - sized version by making an aluminum foil barrier on the sheet pan.

Cover a baking sheet with aluminum foil and place a cooling rack on top of the foil - lined sheet.

Black Pepper Maple Bacon Wrapped Roasted Peach Skillet Ingredients for the peaches: 6 - 8 fresh peaches, sliced into 6 wedges 1 package of bacon 1/3 cup maple syrup 1/4 cup dark brown sugar fresh cracked pepper Directions: Preheat oven to 400 degrees and line a baking sheet with aluminum foil and place a cookie cooling rack on top.

Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil, and place a rack on top of the foil.

Place the pork on the cooking grate and roast 25 to 30 minutes per pound (about 2 1/2 to 3 hours) or until the pork has an internal temperature of 155 degrees F. Remove the roast from the grill, tent with aluminum foil and let stand for 10 to 15 minutes before carving.

Place the block of feta on some aluminum foil and top with the tomato, onion and pepper.

Lay two 10 - inch sheets of aluminum foil, shiny side down, on a work surface.

Heat the oven to 250 F and tear off four slices of aluminum foil and have them ready to place your sandwiches on.

Place one bun on each strip of aluminum foil.