Sentences with phrase «of amaranth leaves»

Note that some species of amaranth leaves, particularly purple amaranth, are high in oxalates the same as spinach.

Not exact matches

There were also eggs of turkeys, iguanas, and turtles, roasted, boiled, and in omelettes; reptiles of various kinds; shrimps, sardines, and crabs; wild amaranth seeds and tule roots; honey of bees, of maize, and of the maguey, and portions of maguey stalks and leaves, which were eaten roasted.

We suggest at least 6 cups of water for every one cup of amaranth, not because the little grains will absorb that much liquid, but because of what happens to the water that's left.

Our experiments with the average amount of liquid (about 2 cups) left us with about two inches of excess water that was goopy and viscous, in part due to starch being released by amaranth as it cooks.

Amaranth leaves (chawli ki bhaji) is a regular feature in my kitchen now and I make good use of all the recipes handed over by my mom (west India) and my mother - in - law (south India) with a few changes now and then to suit both, my cooking time and taste.

Add green gram, chopped Amaranth leaves, about three cups of water in the pressure cooker and cook for 4 whistles.

This version of lentils with Amaranth leaves or Mulai Keerai as called in Tamil in coconut is popular in South India.

There are now major weeds, such as Palmer amaranth (Amaranthus palmeri), that have developed resistance to glyphosate, leaving farmers scrambling for new solutions, including use of chemical controls that are more toxic than glyphosate.

Amaranth leaves are much loved in our home and take the form of stir fry, dal and stews in our daily meals.

Remember that while only a few of the 50 species of amaranth contain edible seeds, most contain leaves that can be safely consumed.

Amaranth leaves make a very healthy and delicious salad and the seeds can be added to cereals and smoothies, but the very best way to reap the benefits of amaranth is via the sAmaranth leaves make a very healthy and delicious salad and the seeds can be added to cereals and smoothies, but the very best way to reap the benefits of amaranth is via the samaranth is via the seed oil.

A drink that was made from water and amaranth was called «uauhatoli» and there was a dish made from the dough of amaranth flower and filled with its leaves called «huauquillamalmaliztli.»