As consumers are becoming more aware
of the problems with
agave, manufacturers are starting to use the pseudonym «chicory syrup» on labels
of the
amber colored
agave nectar to further mislead and deceive.
Ingredients: 7 ounces firm tofu, drained (simmer in water for 5 minutes) 4 teaspoons expeller pressed canola oil 2 tablespoons maple syrup, Grade B or dark
amber 3 tablespoons raw light
agave syrup 6 tablespoons light organic cane sugar 3/4 teaspoon very finely grated lemon zest 1/2 teaspoon fine sea salt 4 teaspoons pure vanilla extract 1/2 teaspoon pure coconut extract 1/4 teaspoon pure almond extract 1 1/2 ounces
of vegan white chocolate melted 2 tablespoons arrowroot dissolved in 6 tablespoons soy creamer