Sentences with phrase «of ammonium hydroxide»

As an added bonus, it is treated tiny amounts of ammonium hydroxide to make it safer to eat.

Also, at the original level of ammonium hydroxide used, LBT had a distinct (and disagreeable) taste, and my guess here is that they kept the amount of it used per beef patty down to a level meant to minimize that taste.

Very early in the cheese - making process, a tiny amount of ammonium hydroxide can be added to reduce acidity or encourage cultures to grow.

What the Beef Products process does is increase the amount of ammonium hydroxide in the lean beef to elevate its overall pH and make the product inhospitable to the survival of pathogens, such as E. coli and salmonella.

If you'd taken any time to peruse this site, you would know that I have never made an issue of ammonium hydroxide in LFTB.

I mentioned the use of ammonium hydroxide exactly once in the petition and that's it — no scary references to Windex, etc..

And isn't application of ammonium hydroxide spray part of the process?

Wiggins said that in turning milk to cheese, a tiny amount of ammonium hydroxide is added to a starter dairy culture to reduce the culture's acidity and encourage cheese cultures to grow.

BPI is the largest U.S. producer of lean finely textured beef, a low - fat product made from chunks of beef including trimmings, and exposed to tiny bursts of ammonium hydroxide to kill E. coli bacteria and other contaminants.

Not exact matches

And the frozen bread probably has preservatives of some kind in it and maybe ammonium hydroxide or other chemicals.

Ammonium hydroxide is also an acceptable ingredient under the conditions of «good manufacturing practices» in dozens of foods, from soft drinks to soups to canned vegetables, according to the General Standards for Food Additives set forth by the Codex Alimentarius Commission, a group funded by the World Health Organization and the United Nations» Food and Agricultural Organization.

Used as a filler for ground beef, it is made from fatty trimmings that are more susceptible to contamination than other cuts of beef, and are therefore sprayed with ammonium hydroxide - ammonia mixed with water - to remove pathogens such as salmonella and E.coli.

Writer Tom Laskawy has a great piece in Grist this morning about how pink slime is really just representative of much larger problems in the meat industry, and he lists some other «processing aids» (besides the now - infamous ammonium hydroxide) lurking in your meat.

Ammonium hydroxide also is used in a variety of other processed foods, such as baked goods, gelatins and puddings, and cheeses, and can occur naturally in foods.

«Harmful» refers to the fact that BLBT is made from trimmings that are more susceptible to pathogens (due to more surface area) which have been found to persist despite the presence of an alkaloid like ammonium hydroxide.

Check out the link above to see just how many of your foods have Ammonium Hydroxide used in their processing.

You have not refuted any of the points Bettina, myself, or other posters have made, but keep rambling about Ammonium Hydroxide as though that is the primary concern.

And another thing, ammonium hydroxide has been APPPROVED by the FDA / USDA for use in a variety of foods as a preventive measure against foodborn illnesses caused by bacteria such as e-coli and salmonella.

As far as ammonia in our foods; it's NOT household ammonia that is used in any food manufacturing process; it's a chemical called ammonium hydroxide (which, I guess, from what I've read is found naturally occuring in lots of things, including human beings).

There are plenty of other studies, I «googled» the phrase: «independent study regarding lowering health risks when using ammonium hydroxide in food processing» and came up with about 27,700 results.

«FDA affirmed ammonium hydroxide as GRAS (Generally Regarded As Safe) in 1974 after extensive review of the scientific literature and a rulemaking process.

Ammonium hydroxide was one of 235 substances that were subjected to a full safety review by the Select Committee on GRAS Substances (SCOGS), an independent committee of the Federation of American Societies for Experimental Biology (FASEB) that reported its findings to FDA.

The USDA's announcement on Thursday that school districts will be able to opt out of an ammonium - hydroxide treated ground beef filler known as both Lean Finely Textured Beef (LFTB) and «pink slime» is not exactly inspiring confidence.

No doubt some consumers do fear the use of ammonium - hydroxide to process their food, but nothing in the wording of my Change.org petition or my writing or speaking about this issue has ever once sought to confuse the public by associating this chemical with the cleaning agent you keep under your sink.

Neurine (vinyl - trimethyl - ammonium hydroxide) is a breakdown product of ACh, consequent to autolysis and is an organic poison found in cadavre brain.

All hydroxides are insoluble EXCEPT those of ammonium, barium and alkali metal (Group I) cations.

(If you read charges of «slimewashing» from Bettina Siegal, also read the ammonium hydroxide explainer posted by Beef Products, Inc., the company that is closing several plants due to the controversy.)