Sentences with phrase «of an avocado makes»

Maybe it's all the taste memories combined in this sandwich for me, but I think that the addition of the avocado makes the classic Reuben even better.

Needless to say, all of these avocados made for an interesting journey through airport security.

Ditching the rice in favor of avocado makes this lunch extra low in carbs, plus it's filled with other health food goodies!

The addition of the avocado makes this a creamy, luxurious pesto treat.

Avocado baby food recipes are the good choices when introducing solid foods into your baby's diet and the creamy nature of avocado makes it one of the first fruits that a baby can eat.

There is no doubt that the nutritional value of avocados makes them a great first food and finger food once your munchkin is 4 to 6 months old and ready to start solid food.

Though best known for their leading role in guacamole, the creamy consistency of avocados makes them perfect in some scrumptious desserts: for instance chocolate mousse.

Not exact matches

While you should definitely skip fast food and greasy atrocities that include tons of saturated or — even worse — trans fats, Isabel Smith, MS, RD, tells us to make sure that foods like nut butters and avocados are part of our daily diet.

This year's 30 Under 30 have started companies that make everything from avocado - based hair products to diamonds made of loved ones» remains.

Mexico, where 82 % of America's avocados come from, has also experienced a growers» strike that could make matters worse.

Hi Daria, I am not Ella, but I have been making a version of this drink ever since I had it at a juicing bar, and I can assure you that you will never know there is avocado in the drink!

The avocado base makes it perfectly creamy, while the rest of the...

I am definitely going to make these tonight as I have a ton of perfectly ripe avocados sitting in the fridge.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

This version is made up of layers of thinly sliced zucchini, rosemary infused brazil nut cheese, plum tomatoes and avocado basil pesto.

Thought Jess might like to know that I have made a similar recipe to the chocolate mousse using avocado and it kept well for a number of days covered in the fridge.

I cooked it in a cast - iron pan, with a generous coating of avocado oil to make sure it didn't stick.

I made this amazingly delicious dish tonight for dinner with a side of your Avocado Cream, which was SO good.

Does this have to be eaten straight away because of the avocados or can I make it today for picnic at Henley tomorrow?

Hi Ella, just wanted to let you know that I made this and substituted the avocado with mascarpone and a bit of cream.

Hi Ella... Tried your soup last night and also made your bread with the avocado mint cream Delicious... Would you be able to give the nutritional information of these dishes?

There is an addictive, plant - powered «queso» sauce made with roasted sweet potatoes, avocado, a bit of Newman's Own Organics Mild Salsa, and spices.

Wow!!!!» Was a bit skeptical of putting avocado in but it does make a incredible mousse texture!

Then make the pesto by simply adding all the needed ingredients (juiced lemon not whole and of course remove the avocado from its skin too) into the processor and blending with a little water until smooth and creamy.

I've yet to find one that comes close to «normal» bread but some of the almond or seeded recipes I've tried make a very acceptable base to put mashed avocado or nut butter on.

It's so amazingly simple, with only three ingredients — mango, avocado and jalapeño — which together make the sweetest, creamiest mix that resonates with subtle hints of spiciness.

Hi I love your book, I have made a couple of recipes (Classic stir fry — delicious: and the Roasted Squash, Avocado and Rocket Salad — we don't eat Olives!

The combination of banana, cacao, dates, avocado, almond milk and almond butter is too incredible as each glass is just so deliciously smooth, rich, creamy and chocolatey, and it's so speedy to make — literally three minutes from cupboard to cup.

I use a blender to make most of my smoothies but for this one I put the apples and pears through a juicer and then the juice into the blender with the spinach and avocado.

I then add half an avocado and a spoonful of almond butter to make each sip extra specially creamy, plus a little ginger for a kick and some bee pollen for a honey - like touch.

Breakfast might be a nutritious green smoothie (avocado, coconut oil, spinach, spirulina, flaxseed and lemon) or a quick frittata made with lots of grated carrots and courgettes and herbs.

For face, make up a mix of rosehip, avocado and sweet almond oil (in a dropper bottle).

Not a fan of coffee so I added 2 tbsp of maple syrup and cashew butter to the frosting which made it super creamy and disguised the taste of my not so ripe avocado.

I knew I would have leftover Avocado Aioli, Pico De Gallo, and cabbage so I purchased double the amount of Halibut I needed for the tacos and planned to make a salad with the leftovers.

27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10 Stuffed Avocado Recipes You're About to Start Craving 13.05.2015: Feed Feed Vegan Desserts 11.05.2015: Lifetrain 5 of The Most Awesome Vegan Blogs 10.05.2015: Choosing Raw Weekend Reading 07.05.2015: Feed Feed Rhubarb 02.05.2015: Rifit 10 Delicious Spring / Summer Smoothies 29.04.2015: London Evening Standard Best Vegan Blogs to Follow for Recipes and Diet Tips 25.04.2015: Healing Smoothies 73 Superpowered Avocado Smoothies 21.04.2015: The Daily Meal Top Vegan Blogs 17.04.2015: The Pretty Bee 40 Delicious Vegan Cupcake Recipes 10.04.2015: The Purple Carrot Vegan Blogs to Follow in 2015 21.04.2015: The Daily Meal Top Vegan Blogs 09.04.2015: Situation Today 18 Killer Vegan Pizzas even Carnivores Will Love 04.04.2015: The Lean Green Bean A Week of Vegan Meals 16.03.2015: Raw High Life Vegan Pizza Roundup: 7 Awesome Options... 13.02.2015: Nest Full of New 17 Delicious and Healthy Spiralizer Recipes 11.02.2015: Dish - y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free Sweets for Valentine's Day (Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best Vegan Blogs 05.02.2015: My Darling Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to Use Tofu 29.01.2015: Fit Girl's Diary Delicious & Healthy Soups Packed with Protein 23.01.2015: Sheer Luxe Spiralizer Recipes 23.01.2015: Gleam It Up 15 Super Healthy No - Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy Vegan Dinners 03.01.2015: Vegan Miam Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10 Vegan Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place 18.06.

Yesterday we did a snapchat takeover for Feedfeed and made a simple brunch of root veggie hash with poached eggs, avocado and a paleo «faux - llandaise» sauce.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

So while it takes effort up front, this is 10 avocados worth of guacamole and you only have to make it once.

Made with a dreamy mixture of buffalo flavors and (you guessed it) my favorite Avocado Oil Mayo, we're twice - baking these spaghetti squash bowls into perfection.

Over 75 % of the fat in avocados is unsaturated, making them a great substitute for foods high in saturated fat.

Why To Make It: Avocados should always be on the inside of quesdillas; this recipe is incredibly flavorful, easy to make, and full of nutrieMake It: Avocados should always be on the inside of quesdillas; this recipe is incredibly flavorful, easy to make, and full of nutriemake, and full of nutrients.

The avocado is going to make this smoothie silky smooth, whereas the flavour of the banana and the bite of cilantro are going to take center stage.

The basic toast kit includes avocados and eggs (obvs) as well as an assortment of organic ingredients, including fresh baked bread and locally made preserves and cheese.

Pesto adds such bright flavor, avocado and egg are rich and fatty in the best way possible, and yet the lack of a heavy bun makes this burger feel light and fresh.

A dairy - free basil sauce made of avocado and cucumber turns zucchini noodles into an elegant and healthy meal.

Avocados are the star of this raw, vegan Tomato Avocado sauce and lend their creamy consistency to make it extra rich tasting!

This insanely addictive pudding is made of whipped avocado and cacao powder.

One of the ways was making a chocolate avocado pudding.

The deliciously creamy mix of banana, avocado, cacao, dates, almond butter and almond milk is super speedy to make.

Unfortunately we only had one avocado and I didn't want to make a batch of guac that wouldn't even satisfy me enough for a snack!