I have a bottle
of apple brandy just waiting to be used... and a bottle of GFV Merlot too!!!
Not exact matches
10 medium Granny Smith and / or Macoun
apples, peeled, cored and sliced (a 50 - 50 mix is wonderful) 1/2 cube
of unsalted butter 2 tablespoons Applejack
brandy 1 teaspoon nutmeg 1 1/3 teaspoons cinnamon Pinch
of salt 2 teaspoons cornstarch dissolved in 1/4 cup
of apple juice 1 cup brown sugar
Apples stuffed with mincemeat (fruit mince), served with a scoop
of brandy spiked no - churn ice cream — all the flavours
of Christmas, but lighter and naturally gluten free.
Apple juice instead
of cider Chicken broth instead
of white wine Ginger ale instead
of beer Orange juice or pineapple juice instead
of sherry Apricot, peach or pear juice instead
of brandy
I didn't make the caramel as I had some jarred
brandy / caramel sauce, but this recipe is a keeper — it took less than 15 minutes to prepare (which is unheard
of when preparing anything with fresh
apples).
Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons
brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith
apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch
of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.
Along with the tomato salad was fresh bread with extra virgin olive oil, a cod fish main course, a cheese course,
apple pie and,
of course, delicious Torres wines: Santa Digna Sauvignon Blanc (2009); Ibericos (2007); Mas La Plana (2006), sweet Moscatel Floralis and the Torres 20
brandy.
Ingredients: 1 cup Bluebird Einka flour * 1 cup all purpose baking flour ** 2 teaspoon baking powder 1/8 teaspoon salt 4 eggs 1 cup plus 2 tablespoon
of sugar 4 tablespoons
brandy 1 teaspoon pure vanilla extract 1 cup coconut oil, melted and cooled 6 medium
apples Method: Preheat oven to 350 degrees Fahrenheit.
But if you decide to use store bought mincemeat, you can improve its flavor by adding a splash
of brandy or rum and some freshly grated
apple or a squeeze
of lemon juice.
Mascarpone Stuffed, a favorite, includes mascarpone cheese sandwiched between two slices
of brioche and topped with maple
brandy apples and powder sugar.
Apple brandy and the elderflower liqueur St - Germain come together to form the base
of one festive punch.
The Normandy, as it's called, has cool weather written all over it, with ingredients like cranberries, green
apples, and Calvados, a type
of French
apple brandy from — you guessed it — Normandy.
For instance, I don't have
apple brandy, I don't have arrowroot, and I definitely don't have any
of those special extracts.
A new Bar Menu offers a variety
of tasty dishes such as Crispy Brabants — crunchy potatoes with smoked sweet paprika and preserved lemon aioli; Pork Cracklins; Boudin Balls; Mussels Normandy with
apples, bacon, shallots and
brandy; and the Annunciation Cheeseburger — ground short rib burger with white cheddar on a house made brioche bun.
A little Calvados (
apple brandy) in the mixture plays on the
apple - y flavor
of the cider and ups the booze factor, but not to the point where you're going to be on the floor before dinner.
Mulled Cider is a fragrant blend
of apple cider, cinnamon, cloves, allspice, orange and
brandy that's the perfect nightcap for a chilly winter evening.
Over time, beef suet came to replace the meat and today mincemeat is thought
of as a spicy preserve consisting
of a mixture
of dried and candied fruits, nuts,
apples, and spices (with or without beef suet) that is heavily laced with
brandy or rum.
MINCEMEAT INGREDIENTS: 3 cups mixed dried fruit (raisins and sultanas with a few currants or cranberries) 1 cup
of brown sugar (dark or normal) 1 stick
of unsalted butter, cubed 1 large sour or cooking
apple, peeled and chopped into very small chunks 1/4 cup whole almonds, chopped into small pieces 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground nutmeg 1/2 tsp ground cloves 1 orange 1 lemon 3 tbsp
brandy
The scenery hasn't changed much since my childhood days, and the wonderfully nostalgic scents duly brought back fond memories: dark bread fresh out
of the oven, steaming afternoon cocoa, the perfume
of cheese - making, strong
apple brandy distilled from tiny crumpled fruit.